Address: | 1621 S Orange Ave, Orlando, FL 32806, USA |
Phone: | +1 407-426-8922 |
Site: | brickandfire.com |
Rating: | 4.4 |
Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 12–10PM 12–10PM |
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Greg Travassos
Excellent pizza and gluten-free! 4 stars Went here on a Sunday afternoon after looking for some gluten-free pizza places in the Sodo area. There are lots of different types of pizza here and it is moderately priced. The restaurant is cozy inside though a little dark and could be a little cleaner. We asked for a seat by a window because it was so dark, but when we moved we realized the drapes were dirty. Regardless, the service from Sam our waitress was very good and we enjoyed our pizzas. My wife got a gluten-free chicken club pizza and I got an entree sized (small) Brick and Fire regular pizza. Both of us took home a little less than half a pizza so the portions are decent sized. You definitely only need a small if you arent splitting it. Theres plenty of parking but its not the easiest to see from the street, but Google Maps gave a good picture of what to expect for the outside of the restaurant. I would recommend this place, even without gluten restrictions and much more so with them, and plan to go here again
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Marilyn Nelson
We went with a large group and ordered three different pizzas. Drinks came right out and pizza followed soon after. We asked for help on ordering the appropriate amount of pizza and our waitress suggested that we might could go with some smaller sizes. I appreciated her honesty since she could have tried to up sell us on the amount needed. The pizzas arrived in a very reasonable amount of time and were all very good with interesting combinations of plentiful ingredients. There was a large selection of other that intrigued me so that I will have to get back to try! Our check arrived promptly. My only reason for the 4 star rating was that the restaurant,and the bathroom in particular, is certainly downscale as far as the interior. However, I care about the quality of the food so I will certainly return!
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Fred Sanford
WOW. My wife works at nearby Winnie Palmer Hospital and says the girls rave about the food at Brick and Fire Pizza. So, she picked up a pepperoni pizza and brought it home. Awesome pizza. Our new favorite pizza place in Orlando. Top quality ingredients, thin crust, not cheating on the cheese... awesome, huge pepperoni slices. The crust is so good you eat it all. The tomato sauce is very flavorful. Just the way the pepperonis are arranged on the pizza you can tell that they are paying very close attention. When she stopped by on a Wednesday night, the joint was packed. Hopefully they keep the quality up, every time, and well gladly give them our money. Its not cheap pizza, but you get what you pay for. Everybody needs to find a great pizza joint. Glad we did.
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Jennifer Herrera
I give 1 star just because I cant give 0 stars. Came in after calling and asking if the combos shown on their website were still valid. They said yes. When our server came we asked for the combo and she said "no we dont have anything like that in here". I got up and asked the girl who answered the phone and she checked her list and said "yes, ask her for combo ..." Went back and asked for that combo. Waitress replied "we do not offer that, Im the manager and I should know better." Her attitude was terrible, no smile or let me check on this .... we said thank you and told her we were leaving.... I would have expect The Manager to do something but she just didnt care... never coming back.
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Fred Brooks
Muah!!! Mama Mia!!!! Take out pre-hurricane was excellent and speedy. Large Bianca plus pep and pineapple was easily the best pie Ive ever had - legit emotional experience type of pizza. Dear God. The pastas were great too. Chicken bacon mac and cheese pasta was delectable, shrimp penne was muy yummy and the chicken alfredo was pretty dang good too. The owner was cool too, we chatted with him while they boxed up our order. Great guy. Id highly recommend this joint for dine in or take out - no pomp and frills, just legit cooks in a kitchen that you see are working hard to make the best food they can. 10 stars.
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Jonathan Leamy
Do yourself a favor and eat at Brick and Fire if you havent already. Plain and simple: food is amazing, staff is cool. My wife likes the arugula salad. I stick with the Van Gogh pie; its one of several original pizza recipes you cant really find anywhere else. My personal favorite thing about this place: the chatty owner, Chef Mark. You can tell this guy puts a lot of pride into what he does. He came out and talked with my wife and I during our last visit and thanked us for being such attractive customers! Killer food and a compliment? Well definitely be back.
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Ricardo Irizarry
Best Chicken Alfredo in orlando! Their pizza is amazing too. We also had the BBQ Chicken Chipole pizza and the Ghiradelli brownie for dessert. The waitress even took off the ice cream charge from the bill because she didnt think they didnt put enough lol! Superb service!!! Food is awesome, great atmosphere! And free bottomless house wine with entrée purchase for ladies on Thursday, so my friend helped herself haha all around 5 stars! Ill be coming back for more!
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Samuel Kerr
I used to love this place. last time, we was celebrating my one of my friends bday, and she used the outlet to charged the her phone, and the manager came to us, and screeming, said in front of all the client, that we have 5 minuts to go out of restaurant!!! We was 10 people on the table. She did not mind the food, or any food that we had ordered. And addicional, she did not want to give us her name. That was very very bad!!!!! Get out of here!
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Joey Salvatore
Im going to rate on 3 principals. Atmosphere: very dark and dirty. There was a disgusting curtan on my table that had grease stains and food on it. Quality of service: you have to get your own drinks. Why would I tip the waitress? Quality of food: pretty decent food if you know what to order but be careful and as specific as possible. I felt like by the time I got my pizza the ingredients to make it were going to expire.
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Thuan Nguyen
Brick and Fire Pizza offers old-world style hand-crafted pizzas. The culinary team is led by Chef & Owner Mark Dollard. While they offer tasty Italian fare and house standards, its their specialty pizzas that stands above the rest. Take a chance and try a pie that uses unexpected ingredients, like cranberries (Cest La Vie), or smoked gouda and truffle oil (Van Gogh). You will not be disappointed.
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The Truth Way & Life Jesus
Dont come on a Friday night. Received nasty attitude from hostess, sarcasm from one server, and our assigned server was rushing way too much. I have a brother that is an executive chef, trust me I dont focus on the minor, this service was pretty bad. Dont get deceived by the "Jumbo" wings, they are not jumbo, great chicken pesto pizza, if you like ricotta, youll like this pizza.
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Amarie Gonzalez
OMG this place is to die for. I went here right after giving birth. My daughter had to stay in the hospital and I wanted to get something really quick not to spend too much time away from her. My husband and I enjoyed this place very much. The serves was GREAT!!! and the FOOD was DELICIOUS, lets just say a girl from NYC knows her pizza and this place is where to eat.