Address: | 202 Grand Ave, South San Francisco, CA 94080, USA |
Phone: | +1 650-873-5252 |
Site: | dinapolipizza.com |
Rating: | 3.9 |
Working: | 11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM 4–9PM |
DE
Denise Dang
Our favorite place to order Italian for catering for meetings. Its pretty good and their items are all very consistent. Pizzas have a great crust and a nice selection, but are still really oily and greasy. Pastas are pretty good too. It might not indicate on the catering menu, but I think bread is included with catered pasta orders. I made the mistake of ordering garlic bread on the side, and ended up with two trays of bread... The salads are good too, though the Antipasto Della Casa is literally what it says: "Fresh green salad with an assortment of cold italian meats & tasty cheese." I would recommend the Insalata Mista instead. The dressing that comes with it is some kind of purple oil and vingear dressing... The tiramisu is really good, but really heavy and thick. We ordered a small tray for a group of 20 and only finished maybe 1/3 of it...
A
A Private User
We ate here for dinner during our trip to San Francisco. We were a little weary at first that it might be junky or dirty inside because it doesnt look like that nice of an area but after walking inside we realized it was a very clean upscale (but not too fancy) restaurant. You could tell it has been newly decorated and looks very nice. I ordered the Spaghetti Bolognese with spaghetti instead of ravioli and it was to-die-for. I loved their meat sauce and practically licked my bowl clean. I also shared an antipasto salad which was really good. The other two in my party split a pizza and I didnt have any but it looked good and they both liked it. One thing to note is that their pizza has a thin crust. Also, they give bread with your meal which was very good.
CH
Che Goedken
4.5 stars. Decent prices. Interesting pizzas, and other quality entres. Shrimp pizza is great, and I do not like shrimp typically. Veggie pizza was good, but it is a different type of veggie pizza. Big slices of veggies. Salads fresh, good size, and great vinager dressing. (I think homemade.) Eating in: nice chilled slightly fancy vibe. Server did not do a good job keeping our water glasses full, only con. Price for med specalty pizza is about $12. Great split for 2-3 adults, who are not looking to eat piggish. Typical entre is about $9.99. Over all a slight pricey for us, but worth it. Support your local people who support the local agriculture.
A
A Private User
We dined at this restaurant on a Saturday night a couple of days ago. The restaurant is a little cozy, laid back restaurant to enjoy with the company of friends. Our waitress was friendly and attentive for a busy Saturday night. We had a bottle of the red Chianti wine, which paired wonderfully with all our meals. I had the scallop fettucine, which was delicious. Ending it with the tiramisu, which was one of the best desserts, Ive had in awhile. If your in a hurry, this isnt the place. Its a nice little restaurant to have wine, relax and sit for awhile and enjoy.
TR
Trish Malloy
The pizza was hot when delivered and the middle was really good, too bad the crust was burned. It was actually black and I had to put the box out in the hallway because it was making the entire room smell . I also ordered mozzarella sticks. Now delivery mozzarella sticks are always a gamble, but how could the cheese on pizza still be melty but the mozzarella sticks have firm, room temperature centers? I have an early flight so I didnt bother calling to complain, but I dont think Ill try this place again my next trip through.
LU
Luis Flores
Eating in. Service was horrible . Waitress had a bad attitude and answered. Hot chocolate is delicious we ordered two and I wasnt even asked if I wanted cream on top so we got two different ones . The lasagna was also horrible burnt in some places and b hard on others and with no taste and very little spinach I almost couldnt find any. The napollini pasta was ok I guess. The building is nice and comfortable warmly decorated. Othe than that this was a waste of money, parking and time !
MA
Mark Webb
I waited for long time even outside in the rain. I called them back after 45 min so it was a total of 90 min when i spoke to the manager /owner.. He was rude to me the driver lied and said he was knocking with no answer. I have dogs and they bark!! and i was outside.. he didnt even offer to send another pizza or anything. How can they do business .. It was my first time ordering and i wanted something new.. Well i got screwed.. DO NOT ORDER from there.. The Owner is not nice.
BR
Bret Law
the pizza is very good, however the delivery guy, doesent really speak english very well, i was a special situation, i was not delivering to a home, or an office, i was delivering to my 18 wheeler. i had to walk to find him, but he offered me a ride back to my truck, very nice, gave me pleanty of condiments, plates and napkins, delivery was in a timely manner, for the conditions, so all in all a good choice,
DA
Davide Taddeucci
Ennesima pizzeria pseudo italiana, ennesimi sapori indistinguibili in una marea di roba di scadente qualità buttata lì come asfalto su una strada in rifacimento...
CA
Carl Payne
Good pizza, friendly staff and quick service are all part of the Di Napoli experience. I tried the pollo alaribbiata which was quite good (and spicy). Clean interior with plenty of seating and quick service. I went here for lunch but was happy with the quality of food and service. Pizzas are plenty big for one person.
SI
SINCERE JACKIE BUTLER
Starving like marvin, called and ordered a pizza cust service was respectful. I had to put him on hold to help a customer on my end and he didnt even hang up . Thats wats up .. The pizza was hot and came within 30 min and soda was cold . Thank you and keep up the great work . God bless
LY
Lyndsey Patterson
We got our pizza delivery with the cheese completely slid off of the pie. Not once. Twice. We let it go the first time but the second time was too much. It was an empty pie with cheese all over the box. That sucks. When I called to tell them - no one answered the phone. Three calls.
AL
Alina C.
I always had pizza deliver and a couple of time done in with my fam i loved the place so We had a church dinner event for xmas for about 26 people, the service was amazing, the server really great the owner awesome! THE FOOD SOO GOOD! Thank you guys!
JE
Jena V
My friend and I had a very pleasant waitress and the cream sauce on the tagliatelle con pollo was delicious and not too thick or thin or heavy. The ciabatta was very yummy. Only downside was that the lighting that came on after sunset was very dim.
FR
Franck Murialdo
I ordered take out from Di Napoli. Their calzone is pretty good as well as their lasagna. Their calzone can really feed two people. Without being outstanding, the food quality reflects the fact they are a restaurant rather than just a pizza joint.
TO
Todd Brooks
Was told about this place from a co-worker while I was working in San Francisco this place is extremely well priced and awesome feels kind of like a mom-and-pop type of place, I had a sandwich on their fresh Rosemary bread it was fantastic.
A
A Private User
I order the pizza to be delivered quite often and its great. Company coming in from overseas, we always hit Di Napoli, great food, great service, great everything for a tiny wee restaurant with a huge heart, yes its a must.