Basilico

Reviews 12

EL

Elizabeth LaPlant

Good food, good service. Since there were four of us we got to try several things. The best was the Pappardelle alla Bolognese. The pasta was delicious and the meat sauce was savory and balanced with a nice dollop of fresh ricotta. We also really enjoyed the olive tapanade that accompanied the bread, the fresh-tasting gazpacho soup, and the fettuccine with rock shrimp. My father ordered pork medallions with a gorgonzola sauce and like the flavor, but thought it needed a lot more sauce sauce. For dessert we shared a delcious fruit panna cotta. Overall everyone was pleased with their meal and sevice.

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DE

DE Pitts

Excellent, authentic friendly, conscientious Italian owners with superb Italian food. The warm, but professional attitude of the workers makes you want to return again and again. However the food alone will already cause the craving to try everything on the menu!!

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WI

Wilderness Farm Dressage Sales

Very European feel, excellent chef, fun bartender! Superb menu. They make you feel like family, just like in Europe! Try the Lisbon Manhattan!!! & the pork medlallions, WOW! We will go back again and again!!!!

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RA

raymond manaea

Soup was very bland no taste, had to add salt and pepper and ask the servet for Parma cheese. Pork tenderloin was over cooked and dry with 3 potato cubes.

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CH

Chong Yi

Not the best but it will do if you are close by and dont feel like driving any further. Food was decent. Friendly staff.

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MA

Matthew Beehler

Good Italian comfort food. Mediocre wine list, bring your own wine. Good service. Great feel.

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MA

Marcello Romano

Amazing food. Great service and suburb ambiance. Come for the food and leave in Love.

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JO

Joleen Ossello

Great service, excellent happy hour menu and prices.

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KA

Karla Calderon

Best Italian food in town

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DA

david lamonica

Happy hour!!!!!!!!!!!

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PA

Paul Dubois

Home made pasta

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SA

Sabrina Krauss

Yum yum yum!

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