Left Bank Larkspur Brasserie
| Address: | 507 Magnolia Ave, Larkspur, CA 94939, USA |
| Phone: | +1 415-927-3331 |
| Site: | leftbank.com |
| Rating: | 3.9 |
| Working: | 11:30AM–10PM 11:30AM–10PM 11:30AM–10PM 11:30AM–10PM 11:30AM–11PM 11AM–11PM 10:30AM–10PM |
Location
Photos 100
Reviews 45
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Nancy Raines
Love the atmosphere - plenty of outside tables - though admittedly, the view is nothing to look at - few pedestrians & a busy traffic intersection at that - but somehow it works. Inside there are several seating possibilities, ranging from cozy tables by the fire, window seats, lively raucous tables by the fully stocked bar, and quieter in back booths. Theres a private room for small parties - that seats probably 20 or so. The menu has changed from a few years back and no longer has the fabulous bouillabaisse, loaded with fresh shellfish in a rich & spicy red sauce - served with fresh cloves of garlic to rub into melba toast like croutons and to further flavor the broth. But alas, no more. What they do offer is lots of tapas like little plates - so one can excite the palate with the variety of offerings. . . steak tartare, pâté, lamb & pork sausages, salade nicoise with fresh rare seared ahi tuna . . .
A
A Private User
For the past decade we have enjoyed The Left Bank, but in the past 2 years they have gone from spotty to downright poor. The service is abysmal. If its not a waiter dripping with sweat (literally, like onto the table, a year ago) then its a waiter who is serving more tables than is possible (tonight) so you dont even get your order in until almost 55 minutes after arriving. When the food comes its missing pieces and sloppily plated, also not very good. Greasy calimari, missing olive salad with a sandwich, had to grab the waiter as he was bolting for the next table to request a glass of wine (never offered!?!). Skip the Left Bank... they have passed their prime.
JO
Johanna Werner
Tolles Restaurant! Ist zwar ein bisschen zu sehr auf französisch getrimmt, aber durchaus geműtlich und ansprechend. Wir haben zu zweit am Weihnachtstag noch einen Platz an der Bar gefunden und ein prima Skirt Steak gegessen. Die Austern und der Burger von den Nachbarn sahen auch sehr gut aus. Sehr empfehlenswert!
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Roger Knopf
still the best burger and fries on the peninsula but that is faint praise for a french bistro. endive in my wifes salad last time was swimming in water, the side of sauce we requested came cold (as in never heated), and the waiters disappear for endless periods of time. this place was good for the first couple of years after it opened but it seems like guaranteed disappointment now.
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Ankit Patel
Dont change your menu and not update the website. Im a vegetarian and went there in hopes of the menu I saw online. They apparently changed a lot of the vegetarian options. All they had was a salad and sweet pea ravioli. When I asked for other options, they just said no. Good ambience, horrible service for all diet types. Would not go ever again.
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Jean Mansen
We had the best time with our dog at Happy Hour. Sliders (chicken & beef), oysters on the half shell, wine, lemonade, petite desserts, and a large bowl of icy cold water. The nicest service ever! Outside patio is delightful.
CH
Chi Kei Chan
Must try their croque madame for brunch; Burger for lunch; duck and trout for dinner. Food tastes great especially their duck. Atmosphere is business casual and great for group hangout. Service is great but a little slow.
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Daemon Langdon
Great bar, friendly staff. There food is consistently inconsistent. Too many times have I ordered a $23 entree and have it come out horribly prepared. Stick to the bar, and order salads, burgers and cheese fondue!
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Paul Schweikert
The food was good but not as attractively presented as expected. It looked more like what would be served at a truck stop. The restaurant is attractive. The coffee is very bitter even when freshly made.
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Dustin Doiron
Shockingly bad food, lukewarm lattes, expired-tasting orange juice in mimosas. Theyre really squandering this location, would be wonderful if someone moved in that knew how to prepare food and drinks.
CH
Chris Garnica
The food here was excellent, ordered the escargot and steak frites. Loved the service, too. There is much more I would like to try from the menu, cant wait to get back here.
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A Private User
Its a fun spot for a quick bite in a brasserie atmosphere. When it first opened the food was very special, now its nothing to rave about. Slightly pricey.
JO
Josef Aukee
Locals favorite for French bistro standards. Smart casual setting with indoor and outdoor seating in central Larkspur. Cheerful, efficient servers shine.
JE
Jenny Redo
if you manage to snag one of the 3 outside tables do it! inside the restaurant is way too loud to have a normal conversation of more than 2 people.
CH
Charles Carlson
Doing it up right for as long as I can remember - Awesome burger n beers on the sunny patio - doesnt get much better. Salad Niçoise like no other.
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Tom Walton
Always a delight. This is the place for a satisfying, relaxed meal in engaging surroundings. They have the classics I look for in a brasserie.
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Sharon Blake Edgar
Always great food and fun. We bring our guests here ... its always a delicious and delightful experience. We have lunch here twice a month
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Tory miller
I love everything Ive ordered here. I like to have lunch here, but dinner is fabulous too. I like taking visiting friends and family here
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Lewis Glenn
chef roland passot (of la folie) opened this spot a few years ago and it has gone straight downhill from that point. not recommended.
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Susan Lyon
Enjoyed an amazing dinner with friends. Smoked Salmon appetizer was savory and delicious. Duck was scrumptious. Wonderful ambiance.
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Rick DeGolia
extremely good, very noisy bistro that is fun and easy to see and be seen. dont miss their onion soup, it is terrific.
KY
Kyle
Food was over priced, and was of a poor quality. Service was marginal. I would not recommend. Atmosphere was okay.
MA
Maria M Benet
Reliable food and service and a great atmosphere for a variety of occasions for dining out, including happy hour.
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Sam Stromberg
The happy hour menu is the main reason why I come. Smaller plates of steak tartare or mussels for $7-9 dollars.
CH
Christine Herron
slow service reigns at this sunny lunchtime meeting spot for venture capitalists and professional moms.
KY
Kyle Harris
Lively European brasserie atmosphere. Attentive service, but can be a bit slow at times. Food hits the mark.
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Griff WODTKE
Well crafted, though not spectacular, food and professional service, all at a reasonable price.
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Emily H
Awesome waiters, great food, nice ambiance! I love how you can sit outside under the heaters.
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Lloyd Grove
Very good, authentic French bistro fare with a truly fantastic (but very expensive) wine list.
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Anil Kapur
not as good as it used to be. tolerable if you are in the area and there is nothing better.
CA
Caleb Hazard
These people obviosly care about every aspect of your experience. You will be blown away!
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Leonie Walker
consistently good, but boring after a few visits because all lbs have the same menu...
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Anthony Chambers
Locals populate this 1st class Brasserie. Bring your expectations, cause theyll be met.
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Nancy Ludgus
its noisy and the decor isnt pretty but its lots of fun and the french fries are great!
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Albert Cheng
nice atmosphere, always packed, but food is only o.k.. skip the san mateo branch.
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John Bykowski
san mateo, menlo park locations. super specials, welcoming and efficient staff.
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betty voris
Lovely day to sit on patio. Lamb sandwich and mango salad were excellent.
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Dan Pera
One of my favorite restaurants. Consistently good and great atmosphere.
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Brandon Sakai
Good food, outdoor seating is nice. Recommend croque madame for lunch
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Janet Lourenzo
nice outdoor patio, wonderful profiteroles....my fave for dessert.
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Bob Munson
have only eaten lunch here. good lamb sandwich, but inconsistent.
MA
marie-hélène bugeaud
Bon chef cuisinier
CH
Cheolkyun Jeong
its nice place for lunch but little bit expensive for dinner.
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Ross Parlette
Good food, nice ambience, great alternative fresco dining.
XA
Xavier de la Prade
A wonderful corner of Paris in Marin. Xavier de la Prade
