The Buckhorn

Reviews 12

RO

robyn spector mccallister

So grateful to have our local watering hole back in business! Love the new owners interest in locally sourcing more ingredients, and in making more dishes in-house, it really shows in the improved flavor of the food. Even the drink components are being made in house, and most of the beer, wine, and cider hails from the valley or the county. Some liquor is from Mendocino and Bay Area distilleries. There are several higher end restaurants in the area with much higher price tags, so us locals are pretty excited to have a more regular place to hang out, eat, and have real drinks.

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Josh Ulrich

Decent service is the only reason I tipped. Food was some of the worst Ive had. $14 plus extra for cheese for a premade burger party with a crappy salad was ridiculous. They are lucky they have a monopoly in this area.

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John McCallister

Yes, I bartend here, that is why 5 not 4 stars. Seriously tho, re-opening, new menu, exciting things happening at the well stocked bar and getting ready for the summer and all of our guests.

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S R

Very friendly people. They make you feel at home. Great large home style fries and solid milk for my coffee. Full bar and lots of conversation. Great local spot!

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LA

larry mucho

Prices are pretty high for a "locals" place. Full menu not up and running yet. A place to keep an eye on.

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Chad

Food is pretty good. Service can be a little slow, but thats life in a small town.

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JE

Jessie Brown

Staff was awsum. The young lady that served us was great and very helpful. 10/10

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JU

Judson Clayto

super friendly owners... tasty bison in a relaxed atmosphere

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Steve Morley

Thursday night prime rib!!! Only full bar in the valley.

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kellie freeborn

Wonderful staff great beer and food. That k you!

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Luke Martin

Great local food

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Steven Morley

No

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