Pizzeria Credo
| Address: | 4520 California Ave SW, Seattle, WA 98116, USA |
| Phone: | +1 206-402-3784 |
| Site: | pizzacredo.com |
| Rating: | 4.6 |
| Working: | Closed 12AM–9PM 4–10PM 4–10PM 4–10PM 4–10PM 4–9PM |
Location
Photos 100
Reviews 7
JE
Jeff
They get their flour for the pizza dough from Napoli ,Italy . That explains the lightness of the crust, fired in a apple wood Pizza oven. Incredibly THE BEST PIZZA I HAVE EVER HAD, I mean it was Stellar fresh mozzarella like made in the back fresh peperoni not to greasy with the edges crisped up to perfect, fresh basil, mushrooms and lets not forget the sauce base. I was greeted by the chef making pizzas he said they close at 10 and asked if I knew what time it was I looked at my phone and "it was 10", I said. Thats when he asked if I wanted a Pizza. I didnt want to be a bother since they were closing ,but he insisted. I took a seat at the bar while my pizza was being prepared and I met Frank he came out of the back with utensils for the front house Super nice guy . I really didnt want these guys to stay late and asked if I could get it to go, Frank said, oh you have to eat it here its the best like that. He was so right. Jaques brought me my pizza when it was ready and offered me some spiced infused olive oil for my plate I accepted , It was very good aswell. Come to find out Jaques is the owner he asked me how the pizza was and I told him , Im not going to lie to you but, this is the very best pizza I have ever had. How long have you been here I asked , he replied 2 yrs only. I could not believe it, usually it takes a place a long time to get their sources for ingredients down to this kind of science . Everything was great , the service the food , the atmosphere. They had great sayings on the wall too very positive messages we all should live by. If you are in West Seattle and are hungry you should stop on in and grab a bite. Jaques is not just the owner I consider him a friend now and to think if I wasnt house sitting for a friend in West Seattle I wouldnt of ever had this Amazing pizza and met these Great people. This is a special place, you all need to come in and meet these people and try their food. You wont be disappointed they have pride in their restaurant Best wishes Jaques stay positive
N
N R
Pizzeria Credo went above and beyond my expectations. The food was exquisitely delectable and the service (i.e., the owner Jacques) was tremendously hospitable. Upon receiving our meal, we were mesmerized by the authenticity of what had been placed in front of us. I am a pizza fanatic and have tried most (if not all) of the top-rated pizzerias in the surrounding area. This, by and large, was a flavorful presentation of a superior caliber. My olfactory system was immediately overwhelmed by the myriad of aromas emanating from the divine dish that had been placed at our fingertips. Each bite exuded a piquant and tantalizing flavor that was ever so distinct from the last. Subsequent to our meal, Jacques gave us a tour of the kitchen and provided us with a brief history of his restaurant (that you will have to discover for yourself). Jacques left an impact that resonated with me to the extent that I felt obliged to write this review, something of which I have never done before. Thus, to anybody reading this – do yourself a favor and experience this exceptional restaurant immediately. It is truly food made from the heart for the soul. Thank you Jacques.
JO
Jon Conley
Decent Pizza; Could Improve A Few Things First, the owner, the chef, and the servers are all friendly. They use extremely high quality flour, sauce, and cheese for their pizza; the chef let me watch him work, and I use the exact same products in my own pies. Major props for not cheaping out. The end product was decent and the prices were reasonable for the quality. It beats the pants off of Talaricos (which is awful but, somehow, wildly successful) simply by way of the ingredients and the wood-fired pizza oven. My suggestions would be this: drain your mozzarella -- the pizzas come out too watery; dont overwork your dough (it was too tough and glutinous); try "frying" your basil leaves by drizzling olive oil and salt over them and then throwing them in along with the raw ingredients; add a little sugar and some more herbs to your sauce. Definitely swing by and try one of their happy hour menu specials and see if their quality impresses you enough to give them your business.
LA
Lani Sheadelaveja
This isnt short because this place deserves a few words! My man and I planned to eat a healthy meal at home but stopped to check out Pizzeria Credo. I didnt realize I was about to have the best pizza Ive ever tasted in my life. The pizza chef was incredibly nice and genuine, said "Its like my boss says, if you put your whole heart into it, thats the difference!" Our server was awesome too. You can tell Jacques is very passionate about his employees and his restaurant, for example we walked in as they opened at 4 and he welcomed us in quickly when we were noticed. Jacques is a genuine gem of an individual, and it shows in his food. You dont come across a place like this often, Im certain anyone would find something satisfying here. The salads looked amazing. Tears may have been brought to my eyes after eating the pizza and havung conversation with Jacques. If you end up here you were meant to kinda thing.
WE
west johnston
The only thing that was bad was my server. he seemed new and not quite knowledgeable. I ended up making, not a bad choice, but not the right choice because of him. He talked about the menu and what he likes as if I were ordering from a McDonalds. Positive note was it seemed he was trying and talkative. The other servers I witnessed were great and spot on. I was greeted at the door by one of the cooks and the lead the chef was out and chatting with customers between overseeing the kitchen. The presentation for all the plates I saw in the restaurant was decent and they looked and smelled amazing! Hopefully that one server learns quick. I will be returning as I want to try more of the menu
SA
Sam West
A groupon brought us into this quaint, homey little restaurant where we were surprised by the amazing, friendly service and fantastic pizza. We ordered wonderful drinks that were mixed expertly and Jacques, our server, provided us with great suggestions. The food was promptly brought out and even though we came in just before closing, we never felt rushed. The pricing was very reasonable, the salad and pizza (half parma, half cinque formaggi) were great and we loved the feel of the place. We will definitely be returning and suggesting that others try Credo out. Believe!
AL
alberto lisi
IM ITALIAN AND I HAVE TO SAY THAT THEIR PIZZA IS DELICIOUS!!! Ive been there many times and Im going to go there other times for sure! Their pizza is so good that after having finished one you want to eat another. They just use high quality ingredients. Its even better than many pizzas in Italy! The waiters are very polite and kind with their clients, the director is also very nice with us, he makes you feel at home. The price is very good for the food they serve and Ive been happy every time I went there. I really suggest you to go there, youll love it for sure!!
