McMillin’s Dining Room
| Address: | 248 Reuben Memorial Dr, Friday Harbor, WA 98250, USA |
| Phone: | +1 360-378-5757 |
| Site: | rocheharbor.com |
| Rating: | 4.2 |
| Working: | 4:30–10PM 4:30–10PM 4:30–10PM 4:30–10PM 4:30–10PM 4:30–10PM 4:30–10PM |
Location
Photos 100
Reviews 18
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trekitytrekyoself
My waiter served me someone else old coke! The glass was 3/4ths full and the ice had been melted. I asked for a different kind of soda thinking it was the machine malfunctioning. The waiter brought me a new glass with fresh ice and an up opened can. This was great except that the only explanation to the nasty soda was that it was someone elses. The place looked nice. I was judged for not dressing up. Food was good but had to have them swap out a dish for the right one we ordered. The wine was good but also had to correct them on the price on the menu to the price on the ticket. Even after we pointed out that the price was 8.99 the new ticket said 9.99. Just didnt add up every end after we corrected them. I saw and heard the manager patting our waiter on the back and it seemed like they were making fun of me. Laughing and pointing at me was a distraction from my lady talking to me. Then the waiter hovered around the table to grab the credit card receipt with his tip on it instead of waiting for us to leave. Passively rude. Im only writing this because I was served someone elses old soda when theyre already charging 3$ for a can of coke.
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Robyn Laing
Absolutely loved this place. The service was wonderful and friendly, and the food was just amazing. Im one to often criticize expensive restaurants for overcharging given the quality of their food. And this place is indeed expensive, but its well worth the money. The presentation was beautiful too. We had the mushroom basket for an appetizer and it was so flavorful and wonderful. Perfect for 2 people. For dinner (a small plate), I had the jumbo shrimp and it was so wonderful... it had some crispy bread crumbs on it giving it this perfect crunch, a lovely, tasty sauce and amazing risotto. Make sure to save room for dessert as well. Because wow... I was so stuffed but I couldnt stop. I cant believe some people gave this place a poor rating due to the "small" sized portions...
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Kevin Lewis
My wife and I had a wonderful time. Came in for dinner, the food and service were phenomenal! Our crab artichoke dip appetizer was to die for, my wifes rib eye was cooked to the perfect temperature and my scallops melted like butter in my mouth. I havent had this good of an experience since our honeymoon in New Orleans. I highly recommend this pleace if you want a great view and amazing dining experience.
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Audrey Reed
The "special" Lamb Wellington was SO bad. Lots of bread around shredded, overcooked "lamb." It did not even taste like lamb. I checked some recipe sites and NONE of them resembled, even vaguely, what I was served. The mashed potatoes and green beans were only OK, not delicious. On the plus side, the server and the bus man were good and helpful. I think the date was Dec 29, 2016.
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Michelle M
Round The County race. It happens every year. Yet this establishment cant seem to properly prepare. We were here 3 hours and I had to ask for the check. Food was decent, though pricey, and we wasted our entire evening waiting... waiting. .. and then more waiting. Time I will never get back. Come here only if you have A LOT of time to waste.
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Bonita Diemoz
This is a great restaurant. The waiter was professional and friendly and the food was outstanding. I especially liked the Small Plates as it gives one the opportunity to try many things instead of one large entree. The selection of small plates is very creative and I wanted them all. The restaurant is pricey but worth it.
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Frank Penwell
Havent been there for a few years, and was pleasantly surprised at the improved service, quality, appearance and quantity of food. Very clean, and the Staff are ALL warm, attentive, and friendly. Well worth the drive at night from Friday Harbor.
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Leo
The "jumbo prawn" was a tiny fried and breaded shrimp. My salmon was incredibly overlooked and did not have any vegetables, just rice. You can find more bang for your buck elsewhere on this island.... Fake fancy food
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The Gentleman Farmer
Perched atop the bluffs of Roache Harbor Resort, this is THE fine dining establishment on the island. Incredibly attentive service and delightful meals. If were going to splurge, this is our go to restaurant.
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Busa BOI
This is a fabulous destination restaurant! The staff, the menu, the wine and cocktails are all exceptional. Not cheap but worth every bit. Evening flags was a special treat.
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Grove Grower
Great food, romantic atmosphere and the service was stellar. Our server, Shallon, had a great sense of humor and took great care of us. We look forward to our next visit!
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Tom Ashcraft
Very few restaurants can compare to this place. Service is always excellent, food top notch. Been a long time since I ordered a steak cooked rare and actually got it rare.
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Alexander Ary
Excellent service. On my honeymoon, and the restaurant treated us with dessert for the occasion. The service was simply lovely. I would recommend to anyone.
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Kristina Concord
All there food is amazing. But the golden mashed potatoes are the best that you can get anywhere! Just saying :)
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Michael Becker
Jumbo prawns were best I have ever had! Waitress was Polish, thus delightful.
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John De Friel
Wonderful meal, and off all meals, the meatloaf was wonderful. ..
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Megan Van Cleave
Its so gooooooooood! :)
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David Kane
Best prime rib ever.
