Address: | 414 E 200 S, Salt Lake City, UT 84111, USA |
Phone: | +1 385-355-9105 |
Site: | evenstevens.com |
Rating: | 4.6 |
Working: | 7AM–10PM 7AM–10PM 7AM–10PM 7AM–10PM 7AM–10PM 7AM–10PM 9AM–4PM |
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Heather Little
Today was my first experience with Even Stevens at their new Draper location. My ordering experience was very pleasant. The staff was very friendly and fun. The prices are comparable to other sandwich shops like this - I paid $8.95 for the Do Gouda sandwich, which came with chips and a pickle spear. I was disappointed with my sandwich. The first thing I noticed, was how spicy the sandwich was. It tasted very peppery to me... I couldnt tell if the roast beef was covered in pepper or if the "sweet" onion marmalade they put on it was just so spicy that it overpowered the whole flavor of the sandwich. Dont get me wrong - I like a little spice, but only when it complements the flavor of the sandwich. This was overpowering and I could hardly taste the flavor of anything else, including the roast beef or the Gouda.. And for a sandwich with "Gouda" in its name, I thought there would be more cheese on it. The cheese was all gathered in one small section of the sandwich, so I only got a small taste of it toward the crust. Overall, Id say this place is OK. The service I received was fantastic, and maybe they have better things on their menu, but my experience today was just so much pepper. I will probably try going back one more time and see if I can make a better selection.
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Jace Jensen
Absolutely terrible service. Went in there at 12:00. I ordered a pot roast to go. Thats it. paid for my meal and sat around for 40 minutes. Still didnt receive it. When I asked how much longer they replied 20 minutes at the point I was done waiting. Asked for a refund and that took 10 minutes. Wasted an hour at a sandwich shop for nothing. I expected to be in and out with in 20 minutes. Especially for a to go order. They really need to figure out how to get orders done faster. Would not recommend to anyone. Unless you like waiting for more then an hour only to have no lunch for the rest of The day. If youre on a diet this is the shop to go to regularly. Because you wont get your food
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Jaclyn Gannon
This sandwich shop is what SLC has been missing. Its reminiscent of the west coast sandwich spots I grew up with in San Francisco, LA, and San Diego. Their tastes are spot on, and have a unique spin on every dish. Ive had the Turkey Day and the Sprang Chicken. Both were great, but I especially loved the Turkey Day which came with an awesome sweet and spicy cranberry jalapeno jam on it. These sandwiches arent overloaded or gargantuan, but rather are made with excellent flavors and healthy ingredients. Their restaurants vibe is a clean laid-back, light-hearted, and fun experience. I cant recommend this place enough.
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Gloria Curry
Had the Do Gouda and Pork Belly Wedge Salad. Um....who ever doesnt like this place has got to be nuts. The sandwich was SO flavorful with the combo of the onion marmalade, perfectly rare steak, and creamy sliced gouda that I will definitely come back from Seattle to have again. The Pork Belly Wedge also keeps its promise. Succulent pieces of perfectly browned/crispy/sweet pork belly combined with creamy avocado and tangy blue cheese on a bed of crisp ice berg and sliced baby tomatoes. All l can say is AMEN and thank you for representing the beauty of the "simple" salad so well. A New Fan from Seattle :-)
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Priya A.
Ate here for the first time 11/5/15. Workers there seem slacky, and I wonder about their sanitary conditions. Zero tables were wiped down, and it was past rush hour (2:30>). To their credit, the Mahi Mahi sandwich was freaking good, though me and my bf Zac got a bit sick from it we suspect.Their salad is weird, but okay-ish. They have European prices and portions (expensive, small). Definitely a place for foodies and richies. I wanted the roast beef dip as mentioned in these reviews, but did not see it on the menu anywhere, so Im either blind or they discontinued it.
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Roy Collins
I was skeptical about their location next to 7-11, but was pleasantly surprised with my experience. Nice atmosphere, fast & friendly, and great food! My group started off with some "Party Tots" -- these were terrifically topped with cheese, bacon, avocado and jalapeño peppers. I had a hard time deciding between the roast pork, roast beef, and a old-fashioned Reuben sandwich. The Reuben was perfectly layered with corned beef brisket, sauerkraut, and swiss, perfectly toasted on rye. Pricing is between $8-$9. This is among the best sandwich shops in Salt Lake.
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Kathee Hepworth
If you actually have celiacs, this is NOT the restaurant for you. I recieved a delicious sandwhich with gluten free bread but there was absolutely cross contamination from the other bread products. Its frustrating when you specifically ask for your special dietary needs and the cashier assures you, just to wind up sick. When I called to make them aware of the situation they acted like I didnt matter, I wasnt asking for a refund or any kind of consolidation on the matter and they made me feel like everything was my fault.
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Kali Cochran
I went on my lunch break, and luckily I have an hour lunch. The place was busy and I knew it was going to be a wait, I just didnt realize how much of a wait. The food was good, but nothing note worthy. They are terribly slow at taking your order and again at making your order. I have heard from my coworkers that they are slow even if they are not busy. I dont feel it takes that long to make a sandwich. It took my entire hour lunch to order and then receive my sandwich. I will not be returning on my lunch break.
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Jayson Ross
I have been wanting to try this place for a while now, and it sure did not disappoint! Staff was very friendly, restaurant was very clean and tidy. I ordered the Pot Roast Dip - Succulent turkey pot roast, Swiss, red onion, jalapeno jelly, sourdough, au ju. The sandwich was awesome! All the ingredients went very well together. The jalapeño jelly was great and made this sandwich great! I hardly used the au ju because the sandwich was so flavorful. Definitely need to go back and try the other items on the menu.
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Donald Bailey
Solid experience first time. We loved the roast beef dip. The Reuben was tasty but the corned beef was seriously 50% fat. We came back for lunch today and they were out of baguette and jalapeno jelly (the two things that make the roast beef dip so good.) How are you out of the thing you sell? We tried other sandwiches. They were both good but not what we came for. The side mac and cheese which is supposed to be baked and crunchy on top was served at room temperature and did not seem baked.
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Karlee Adams
I always love coming here. The atmosphere is fun, the food is delicious and affordable, and I love that they donate a sandwich to a non-profit when I buy a sandwich. It is really a great company and the people theyve hired at this location are fun to talk to while they make your order. I also really love the mac and cheese. Its a little known delightful menu item that I dont think is promoted enough (due to it being more of a sandwich shop than a mac and cheese shop). Love these guys!
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Dominique Rutherford
Love, love, love this place! I had the breakfast sandwich and it was so delicious. My children had the stuffed french toast and they did NOT skimp on anything! Lots of Nutella, maple syrup (real) and very attentive and friendly staff. The lunch menu was incredible and after trying the Do Gouda sandwich with an ice cold IPA, I was in awe. Delicious! The prices are reasonable and I love, love, love the philosophy. This is my new go to place!