Crepe Creation Cafe in Market Common
| Address: | 4012 Deville St, Myrtle Beach, SC 29577, USA |
| Phone: | +1 843-839-4019 |
| Site: | crepecreation.com |
| Rating: | 4.3 |
| Working: | 8AM–9PM 8AM–9PM 8AM–9PM 8AM–9PM 8AM–10PM 8AM–10PM 8AM–9PM |
Location
Photos 100
Reviews 12
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Laura Claudio
Whats happening to this place?? We have been coming here for 2 years and in the last 6 months has been a hit or miss. The first thing we noticed was that they replaced their maple syrup with a really cheap one that tasted almost like sugar free one. Cut out the blueberry compote and a few other items off the menu. Depending on the staff on duty you could have a great meal and service or wait forever and have mediocre crepes. This was my favorite place to come on my second home at Myrtle but Im starting to think if I want to keep coming. Today is Fourth of July and it is as busy as it was last year. The place is packed with one waitress and one cook so everyone is waiting for ever, waitress is flustered which shows on her behavior. We have been waiting for 20 minutes and no drinks yet. If you keep cutting corners and not properly staffing your business will fail eventually. Your food needs to be consistent too. You cant have good crepes one day and not the other. Good service one day and not the next. You have a great concept and your crepes were awesome but not sure why it is going downhill.
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Lisa Hart
I cant say how many times Ive gone here to eat, but every time I go the food is delicious, inexpensive, filling, and the atmosphere is inviting. I keep bringing my friends and they are so impressed with the service and food that what starts out to be a small lunch date turns into an eight person group and we have a great time! They have the best coffee too! And that includes the decaf! A lovely perk is that they have a most excellent musician on select evenings who is super friendly and nice. This place is top notch! My faves are the Stuffed French toast crepe made bananas foster style, the Tuscan chicken crepe, the Crepsadilla crepe, the Greek salad, the spinach salad, and when I feel naughty I indulge in the Southern waffle or the Chocolate Dream... mmmm sooo good! To the owners... thank you, I love your cafe!
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SirGoomy
Coming here, I had high expectations. I love crêpes. These people shattered my expectations. Crêpe Creation Cafe should be as popular as the bouncy ball. In short, they were amazing. They have a massive menu, and if you dont like what they have, you can make your own. You can make them gluten free too (which works out well for me because I have a gluten allergy). You can watch the chef create these masterpieces through a window. Its not very full, and they have music playing in the back. I do have two complaints. Firstly, my mother got the wrong crêpe. We said something, the waitress took it back, and a new crêpe came out in about five minutes. Secondly, there werent many people working there. One waitress and one chef, and that was it. They were pretty slow, but it was worth the wait. In two words: SO GOOD
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Julianne chester
There is so much potential here, but its just not QUITE there yet. Firstly, the crepes are too mushy. They are floppy and a good crepe keeps its form. The guy who was making them didnt let them get quite cooked to the point where they start to get just slightly deeper in color; because they are undercooked, they remain batter-white. Its like eating undercooked dough. The decor is adorable, but their lack of attention to detail: missing items on shelves, dirty baseboards, extra chairs blocking the large Eiffel Tower focal decoration, the hap-hazard arrangement of the tables; it is all in the details. The fillings in the crepes were very nice but again, the crepe itself was too floppy to contain what was in it. Some attention to detail would go a long way here...
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Misty Young
My Russian grandmother made crepes that were to die for. These are not it. I really was excited to eat here but the food was just gross. No flavor!, eggs are advertised as scrambled but are more poached...no flavor and kinda gross. Are people rating this place so good because it is in a niche little yuppie shopping center? Seriously travel the world a little people. Crepes are supposed to be creamy, and delicious. This was the worst 30 bucks ive spent this week... you know how you think all day how you wish you had your money back? Eat here and youll have nothing but regret.
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Terry Hamilton
My wife and I travel to MB a couple of times a year and we are always looking for our next favorite restaurant. We found it! Normally, we never visit the same restaurant twice during our 10-day stays, but this time we broke our rule. Three times we visited Crepe Creations. We enjoyed the Cordon Bleu crepe, Poulet Baltimorean crepe, Apple Turnover crepe, Chicken Salad crepe, Nutella Strawberry crepe, Tuscan Chicken crepe, Chicken Florentine waffle and one more Nutella Strawberry crepe. I know this sounds ridiculous, but so is the food. We cant wait to go back!
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Jamie Tindall
My family was looking for local spots while on vacation when we came across Crepe Creation Cafe in the Market Commons. The restaurant became a staple for the remainder of our trip. Every single thing we ordered (and we tried a little of everything on the menu) was delicious! The staff was very friendly, the entire building was exceptionally clean, and the prices were very reasonable. My daughter loved watching the crepes being made while the chef explained the process. The Crepe Creation Cafe is one place we will miss the most when we go back to reality.
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John Giles
Fantastic! My husband, his mom, and I really loved this place. I had a vegetable panini and 2 mimosas. The sandwich was great and the mimosas were unbelievable!!! My husband and his mom had waffles and they were delicious. My mother in law had a side of bacon, which I think they could upgrade on. My husband and I split a nuttella crepe for desert, which was also very good. The waitresses outfits are so cute I love the berets! The waitress was excellent. The chairs and tables could be upgraded, but, I do highly recommend this place
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Diane Huggins
Soggy, rubbery. I asked the lady at the register that I would like mine crispy, well done, I joked, burn it if you can! The girl cooking the crepes chimed in that their batter does not crisp and was kinda rude. What I got was not only not crisp, it was pale, chewy and rubbery. Right into the garbage it went. Total waste. I have had crepes in Paris, on a crepe truck in Raleigh and made my own a hundred times. All of those are better than what I got.
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Christopher Turner
Incredible dining experience! The staff, especially Judy and Sarah, were just incredible and enhanced the overall experience! I cannot say enough about the food! My family dined here everyday for an entire week and thoroughly enjoyed every ordered menu item! The food is fresh, the Chefs are passionate and the staff is extremely courteous, friendly and helpful! I highly recommend this restaurant for breakfast, lunch or dinner! Enjoy!
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Tiffany Sharp
Crepes were excellent. Chicken Florentine, Bonaparte, and apple turnover. Definitely took time to get the crepes out, but it was worth the wait. Very friendly staff. Small (10 tables maybe) establishment, and every table was seated - even on a Sunday evening. Food prices ranged from $5-$7, total came to $22 with no drinks. They offer wine and cocktails and feature Devo olive oils and vinegar. Definite return.
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Jonjey Comms
For a restaurant that is supposed to have good crepes youd think maybe they wouldnt microwave their eggs and stick the crepes under a heat lamp for 10 minutes... Crepes were spongy and tasteless, youll find better at IHOP honestly. Prices were fair, service was fine. Just stop taking shortcuts and the food might actually be worth buying.
