Address: | 530 Lincoln Hwy, Fairless Hills, PA 19030, USA |
Phone: | +1 215-295-1311 |
Site: | arosso.net |
Rating: | 4.1 |
Working: | 10:30AM–10PM 10:30AM–10PM 10:30AM–10PM 10:30AM–10PM 10:30AM–10PM 10:30AM–10PM 10:30AM–10PM |
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Stephen N. McDonald
NOTE: Google Maps is wrong. Theyre located on the corner of Arleans Ave and Lincoln Highway, in the same shopping center as Pathmark. Incredible. Simply incredible. I knew this place in passing as The Adelphia when I was growing up, but passed it a million times as an adult before finding it here on this site. After one visit, I plan to be a regular. Unlike many restaurants that simply offer a few gluten-free choices, this place is serious about being GF. Instead of having a few GF choices, pretty much anything they sell can be made GF, including all of their pizzas and pastas. Im used to picking from a handful of GF options at most - I was actually overwhelmed for choice at this place. Awesome. The owners father (from Sicily) comes in every morning and makes fresh dough, both regular and GF. The GF meals are made fresh when you order - we requested bread for our table while we ordered and it took a few minutes, and came out piping hot (and was delicious). From what the GM tells me, their meats and fish are fresh, never frozen. That alone would be impressive here in Levittown, the GF menu just puts them over the top. The sauce on my pizza was definitely homemade. The GM even said (paraphrasing here) "were fully aware of the issues Celiacs face, and well go out of our way to work with you. If you havent had a meatball sandwich in years because of the breadcrumbs (which we use in ours), call the night before. Well make a batch for tomorrow that are specifically GF just for you." Wow. They have a dedicated GF area in the kitchen, separate cutting boards, the works. They fire the GF pizzas in a separate oven. Theyre 100% on board with GF people and cross-contamination should never be an issue here as far as I can tell. The servers are all super-friendly and knowledgeable and the general manager is awesome and fun to talk to. I cant say enough about this place after only one visit. Im already planning our next trip. Oh, and get the signature Portabella appetizer. Seriously. A dish that delicious is probably illegal in some countries.
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DerekT. Fields
First time to this place was not greeted with a hello and the server started calling my son liam... I never met this lady nore did she know my son so that through us off. Dinning room is dingy. Smelled like old grease and seat was ripped. I get repairs are costly but alittle colored take and soapy bleach can work wonders. Server sits in the booth in our personal space. Not a fan of this. If I knew the server sure but this lady didnt know the menu. At all. Mozz sticks were home made but extremely bland. Salt helps fellas. Soups was good it was potato. We also got plain cheese pizza and I forget the name but the pizza had bacon onions and provolone cheese. That wood grilled pizza over was a saving grace. Then came dessert. Tiramasu was a disaster. No coffee flavor and way too much icing on the outside. Took one bite complained about it and were still charged. Which is fine but server didnt say anything. Ordered a lemon cello cake. Asked server about it, had no knowledge of the dessert. A place that has been around for a few years know would think to be smart enough to train their servers, 1 on service and 2 on menu knowledge. Server came and sat with us again and gave us a life story about her kid and issues at home. Again I dont mean to complain but I dont know you lady. Its the first time Ive been in with my family and these are the stories I hear? Yeah sure I go to places regularly and know servers that sit down and tell me things but not complete strangers. I may come back for pizza but Ill grab it togo.
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mark vitcov
We had made the DISASTROUS mistake of eating there.....; the place is very dark and extremely dirty. if it wasnt for the fact we were so Hungary we would have left. At our table we had requested one Egg Plant Parm, One Chicken Parm and One Large Plain Pizza. The chicken parm was so bad it was inedible, the chicken was like rubber, the pasta was under cooked and the sauce was tasteless. The Egg Plant parm was disgusting and so rubbery it was inedible. The cheese on top was a sloppy mess an barely melted. Finally, the Pizza had a very limp texture and was extremely chewy. ************* PLEASE DO YOURSELF A FAVOR AND SAVE YOUR MON***** DONT EAT AT THIS NASTY, HORRIBLE, DISGUSTING DUMP !!!!!!!!!!!!!!!!!!!!!
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Just Steph
Love the atmosphere. I think our waitress was named Jessica. She was real sweet, not overly intense, and real quick with the service. Food was awesome. I went balls out and ordered the Pescatore in white sauce over gluten free pasta. My buddy ordered a stromboli, which I tried and was equally amazing. I managed to stuff some Tiramisu on top of all that. I left very full and very sleepy. I will be back! Definitely a nice dining experience.
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Thomas Wagner
Food and service was very good. Had a special tortellini seafood platter. The average price of the seafood platters was around $18. I was a little surprised at the $25.95. Price. Since it was a special. The waitress did not tell us. The wife had a meatball sandwich she said it was the best she ever had.
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Norman Henk
Second year in a row for a family birthday party. Perfect seating in a separate room, excellent pizza, wings and mozzarella sticks. Terrific service from our waitress. She was very, very helpful. The experience was perfect.
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roxzilla 69
We eat here often... for dinner. Found out they serve breakfast ... Great breakfastes . . Fyi...We were giving a Groupon.. well we order a pick up to find out you can not use it for a pick up. Dine in only !! Grrr...
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Crystal Roe
Service was bad as soon as we walked in. Then our food was nasty my son 2 years old burnt his hand on a hot plate and the waitress didnt even ask if he was ok. We will never set foot in that place ever again.
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Ankoor Shah
It was a great dinner. Would suggest to go on a slow night the food and service was great! The portion sizes are huge! Appetizer bread was very fresh. Two appetizers and two entrees are enough for 4 people.
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Melissa Vadakara
I had two different special slices and u can just taste the freshness of each ingredient! Its a small resteraunt run by a nice Sicilian family thats very homey and inviting
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Patti Kelley
we love this place...we drive 30 minutes to come here...my daughter and I get the rib eye steak with seafood on top...unbelievable size and it is delicious
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Ashley Jade
I love their food! I always order delivery and theyre always speedy. I order the prosciutto sandwich and their tomato pie... I am never disappointed
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John Corsey
The service was awesome the steak was amazing its a nice place for a family dinner. I definitely will be going back there again.
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Robert Greenberg
Friendly staff - the dinner entrees are ok. Havent had the basics like burgers or sandwiches. Pizza was pretty good.
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Douglas Garzon
Great prices and even better food. I had the garlic and bacon pizza it was out of this world. Ill be back soon.
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Meaghan Jones
The food and the service were spectacular! This was our first time there and we will definitely be coming back!