Sushi Republic

Reviews 6

ZA

Zac Goldstein

Sushi is by its very nature an acquired taste. Nobody thinks they will like raw fish until they actually do. For that reason, it’s encouraging when a sushi restaurant continues to challenge our notions of what is and is not delectable. In that regard, Sushi Republic rises magnificently to the occasion. You can get familiar sushi and sashimi here (tuna, salmon, shrimp and the like), but the real stars are the specialty rolls. Not content to experiment with mere avocado and cream cheese, Sushi Republic utilizes such ingredients as mango, mozzarella, BBQ eel and asparagus. My personal favorite, the Tate Street Roll, is a katsu-coated cornucopia of salmon, red snapper, crab, avocado, asparagus and cucumber, all topped with eel sauce. If that combination can’t tantalize your taste buds, nothing will. For the sushi-skeptical, the menu offers no shortage of alternatives. Appetizers are grouped into Garden (edamame, vegetable gyoza), Farm (pork gyoza, chicken yakitori) and Sea (crab tempura, shrimp shumai). Any of the dumplings are safe bets. Entrees include teriyaki chicken, ribeye steak, seared tuna and panko breaded tilapia. Asparagus is a favorite here and accompanies many of the dishes. Pricing at the Republic is reasonable for the quality of the food, meaning you’ll spend a lot to fill up, but you’ll feel that it’s worth it. Appetizers are mostly in the $4 to $9 range, entrees run from $13 to $16 and sushi varies considerably depending on the ingredients and quantity. Many of the specialty rolls can be had for under $10. Seating isn’t a problem if you come for lunch or show up when the courtyard is open. Dinner during the winter months, on the other hand, is a gamble. It’s a small establishment and it fills quickly. Service when crowded can be sluggish, though servers are knowledgeable and polite and a pencil and paper ordering system greatly cuts down on confusion. Don’t tempt fate by trying to bring a large group and don’t plan on eating a quick meal. Both the expense and the scarcity of space prevent Sushi Republic from becoming a regular option, but for special occasions with time to spare, it will deliver new ways to please your palate.

---

MA

Matthew Bailey

When my wife and I moved to Greensboro some years ago, it was to open a little dessert shop. We know how important good customer service is and appreciate it when we see it in places we go. I had heard very positive things about Sushi Republic from some of my employees a few years ago, but had never been able to make it there. Finally, a week ago we decided to try it out to celebrate my birthday. Feeling overwhelmed by the many choices, we chose the option where you pay $40.00 and have the chef choose and make things for you, after writing down the type of things you like. The sushi we got was all outstanding, and the service was very cordial and helpful. We left having had a great time and wanting to go back. Why we will go back as soon as possible however is because the next day I received a text from a friend of mine saying how "That sushi place you went to found your check." Upon further communication, it turns out that my wife had dropped a check out of her purse sometime during our meal. The check was especially important because it was a donation for a mission trip she is taking in the summer. Sushi Republic took the time to look up the names on the check, and do research to find its rightful owner. It was not a simple task as they got my friends father on the phone first. He then gave them his number and eventually we were tracked down. When my wife called the restaurant to say she was on her way to get it, they said do not even worry about coming in, we will mail it to you. Which they did very promptly. We are very impressed by this level of customer service. Many places could have just thrown the check in the trash. Many places would have. They went every extra step. We will be going back as soon as we can and I hope other people will support this place as well.

---

WE

Weezi e

Let me say that my boyfriend and I are complete sushi addicts and have eaten at Japanese and sushi restaurants in many places of the country and in other countries. I used to love this place in its old location with its other name. When they moved and got a new name, not sure what happened. The new interior is superficial, you feel exposed and uncomfortable most of the time when before it was on theme and cozy; you bumped elbows with people and it felt like everyone in the room was joining in on the same fun. The music was great and at the right level, now its kind of lame and too low. The food, average for this type, definitely not the best sushi in town (US Sushi all the way). They have your average rolls and then your specialty rolls, and the specialty rolls lack originality - and some need pops of flavor which they do not have, its all too mild, too safe. Customer service, its the worst for its type. Every time Im there the wait staff dont refill your drink(water is not complicated), dont talk to you, and seem to never smile. They appear busy waiting on a single table, but they are just talking to each other ignoring their tables. Price-wise, its a tad more than average to fit the superficial interior. I would recommend elsewhere in Greensboro, Sushi Republic lost its edge when they moved and got the name.

---

DE

Deborah Luper

so we went >just the 2 of us)..and i began with Tempura shrimp app...followed up with the udon noodles ..and they gladly subbed the beef for shrimp at only 3 dollars more...i asked to leave off all carrots and zuch...but plz dbl up on scallions and cabbage ...they did ..wait staff are dbl plus plus good! My partner in crime will not eat anywhere else...also i sprung for my Sis and bro -n- law to luch one day ...we ordered virtually everything ...tempura green beans ..the pork dumplings..steak taki x 2..and my sis and her hubby got specialty sushi rolls ..sex n the city and one other...she got a salad with ginger dressing...we had the green tea ice cream and mango ice cream and I again got the shrimp tempura he got the udon noddles w/chicken...not sure of anything else...great time and great wait staff...love the atmosphere..all sauces r perfection

---

A

A Private User

This restaurant is unmatched in its quality of food and soothing atmosphere. If you are a lover of sushi or just thinking of trying out sushi, then you must try sushi republic. I have not had better sushi anywhere in the US. I have tried upscale sushi restaurants in Vegas as well as other sushi bars throughout the US and sushi republic has been the best hands down. Their presentation skills are phenomenal. They have inspired me to want to create my own sushi, but of course they make it into an art form. You absolutely must try them out. Take a friend or host your next business dinner. Enjoy.

---

RE

Reeve Yewer

Great sushi with just a hint of self importance. Could be the college crowd, could be the location. If the hostess had gone thru with her gut instinct to talk to me instead of smiling and almost caring, I would have felt slightly more at ease. The sushi bar is meticulously clean, and the itamae (a Mexican?) was skilled and quiet. One delicious sushi bento box later, and I have now found "my" sushi spot. If only my intense fascination and desire for people had not been discouraged by the two waitresses who preferred to talk with each other rather than engage.

---

---