Red Hat on the River
| Address: | 1 Bridge St, Irvington, NY 10533, USA |
| Phone: | +1 914-591-5888 |
| Site: | redhatontheriver.com |
| Rating: | 4.2 |
| Working: | 12–3PM 12–3PM 12–3PM 12–3PM 12–3PM 4:45–10:30PM 11:30AM–3PM |
Location
Photos 100
Reviews 9
AL
Alfredo Dosil
The location, like the name says, is on the Hudson river. It was already dark but watching the massive islands of ice travel down the river was a sight to see. I would love to go back during the summer and eat outside. The staff was knowledgeable and the timing of the courses was on point. It was cold outside, so I ordered the onion soup. It was good. My companion had a beet salad with fresh mozzarella, fennel and blood grapefruit. She had a positive physical reaction while the waitress described the salad and it didnt disappoint. It was a great layering of textures and taste. For our mains, she had the scallops and I had moules and frites. Everything was done to perfection! The scallops were perfectly pan fried and the white wine sauce on my mussels was so good that I was soaking the french fries. My eating companion ordered a glass of red but didnt really enjoy it. The server told us that the wine list was listed by light to dark. She chose the second on the list to get a light red but it was strong and dry. I cant imagine what the bottom of the list would be like. I actually ordered a mixed drink from there menu. I believe it was called "the black bear". It was strong and delicious! It was bourbon with black berries I believe. Great food, great location!
AL
Alyssa Samson
Went here for restaurant week and although the food was delicious, (had the onion soup, quinoa burger, and ice cream sandwich), the waitress was less than sub par. She took more than 10 minutes to come and take our order after handing us the menu, and it was not busy. 430pm on a Sunday. Also, when she dropped the entrees off and came back to ask if everything was ok, she never came back. Not to say dessert was coming out (I had to notify another waitress), not to give the check to us (because I asked the aame waitress that I talked to about dessert), and not to say thank you, goodbye, or anything. I shouldve known from the beginning she was going to do less than a stellar job. The worst part was she talked to EVERY SINGLE table around us, and each time she walked by ours she didnt even look over. It felt as if she was purposely ignoring us. The other staff, the server boys, and the other waitress that helped, were all nice but this one waitress pretty much ruined the whole experience on what is supposedly a 4 star and above restaurant.
CH
Cheri Campbell
I had a company dinner here in early December of 2014 with 4 co-workers, by chance we were celebrating my birthday as well, and it was a great experience . The service was solid from start to finish, our server Meg was personable and accommodating . Our glasses were never empty . Nice view facing the Hudson- must be great on a summer night on the patio. The food was excellent- started with the Red Hat salad, which was a good start .The short rib beef bourgignon was top-notch, the Claiborne steak was fantastic, and the double-cut pork was savory and tender as we sampled each others dishes. Good wine list , and the desserts were a wonderful finish . The profiteroles were decent, not great, but the entire dinner experience was positive, polished, and memorable . We will certainly be returning .We did spend a lot of money here, but we have spent more at other restaurants in Westchester and received less . Very highly recommended .
DE
Debra Reed
My family chose this place for Thanksgiving, and I knew it was the right place as soon as I walked in. We were greeted by two lovely hostesss and were immediately taken upstairs to our table. The room and the view were sensational, and a very busy place. One of our servers brought us menus and a wine list, which we ordered from. The meal began; lovely first courses with crusty rolls. The turkey dinners were to die for, as well as one short rib entrees. We ate and ate, and were not rushed. Many servers would check on us periodically. Dessert was fab, I had the creme caramel. We lingered for about 21/2 hours just enjoying everything. When we left we walked to the river and had the most glorious sunset to end our perfect day. I absolutely will go back at Thanksgiving or any other occasion. To all the staff at Red Hat, thank you for a memorable experience.
PB
pb4ugogo
I have eaten here about a dozen times and used to look at the menu. I dont look at the menu anymore I just order the best Pork Chops on the planet. The sauce and sides are perfect also. If you are with a party of four or more order the mussels dinner as a table appy (wonderful), make sure you ask for extra rolls (good rolls) to dip in the sauce. The atmosphere is great. not only are you right on the Hudson but you get great sunsets over the Mountain and a view of NYC to your south. Our favorite restaurant, PERIOD!!!! People who rated less then 3 stars just cant be pleased. If it is going to be your first visit I promise you it will be outstanding. Ask for a table downstairs when making reservations.
SI
Siranoush Dervogormiyaciyan
My husband and I went to meet a party of 4 who was there having dinner. Food looked good and nothing against the waiter. My issue is with the manager and hostess. When we asked if they could add 2 chairs to the table so we can join our friends for a drink we were told its against policy and we could go sit at the bar on our own. Really, was it so hard to add 2 chairs to the table? Just makes for a sour experience for everyone involved. We were told servers cant get around, however the spacing between tables at the outdoor seating area was ample. Just horrible customer service. Never again. If you need any flexibility this is NOT your place.
DO
Doree Mortillo
Im a first timer.. went for lunch with a friend! I had the pate appetizer, the combination of flavors were amazing! My main meal was the Fluke done with brown butter sauce and stringbeans.. I have to say it was one of the best fish meals Ive had. Dessert, we had 2, a lemon cake with berry topping (kinda like a lemon pound cake) and I had a dessert with apricot and cherries, kind of like a muffin shapped pudding.. it was awesome! apps were around $11, main lunch course $18-21, dessert $8.. beautiful views, the place was packed on a monday lunch time. Id go back for dinner.
AR
Arthur Schwartz
Place is lovely and atmosphere wonderful. Hostess very welcoming and accommodating, however, the service was not good. The waitress kept forgetting about us. Had to ask the busboys to find her, get our drinks, bring bread, etc. Unless you like your steaks rare do not order one as the Chef apparently refuses to cook your steak to your liking. Had to send it back twice and both times it came back just as rare as when it first was served to us. Food is mediocre. Would suggest going for drinks and sandwiches when you can sit outside.
CL
Classic Stingray
One of the best restaurants I have been to. The service was phenomenal and the food matched! The short rib bourguignon was the best I have had. The grilled salmon and asparagus was great. Topped it off with 2 delicious cocktails- espresso martini and a pear cocktail - and desert - chocolate pistachio pot de creme and gelato/sorbet was amazing. Highly recommending this place for a relaxing dining experience or a romantic date... with the indoor and outdoor seating, water views and beautiful decor...
