Address: | 140 Gravois Bluffs Cir Dr, Fenton, MO 63026, USA |
Phone: | +1 636-326-4969 |
Site: | olivegarden.com |
Rating: | 4 |
Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–11PM 11AM–11PM 11AM–10PM |
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A Private User
Not that great. After about an hour wait, we were seated in a corner by the fire exit, with a nice cold draft constantly blowing on me and my guest. Good thing I wore a sweet jacket. The waiter was a little off. I think his name was Dan. Oh Dan. Dan couldnt ever seem to hear my guest, which resulted in super cheesy salad since, if youre unfamilliar, they say "tell me when" and begin shredding cheese on your food. Ol Danny boy should probably be kept in the kitchen. As for the food itself, my chicken alfredo was pretty good, but my girlfriends "Tour of Italy" tasted like it came straight out of Deaf Dans freezer. For the price I think the place should do better than that. But to make up for the overall poor experience I snagged a salt shaker, as the one at the apartment is really small. So if youre looking for Olive Gardens idea of a "Tour of Italy," grab a lasagna tv dinner from walmart and microwave the hell out of it. Mmmm.
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Bill Sprung
I ate diner at this location on 3/16/2016 at around 5:00pm sat at I think table 18 First off it took a good 10 min. for our waitress to see us because she was too busy visiting with a table of young men. This went on the whole visit. The soup was good. first bowl was cool, ate anyway. Next bowl was nice and hot. I ordered stuffed chicken marsella. I received something totally different. The next plate was brought out by a manager. It was the correct order but instead of a nice cream sauce, the sauce was a dark brown, almost black. It was by far the worst thing Ive have ever tasted. I dont understand how a manager would bring this to a table. I can say that they didnt charge me for the meal, but of course I really didnt get to eat either.
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Pamela Jung
Well we picked up my kids from school and went to go eat for my husbands bday we had our food had a nice dinner. I thought the salad tasted funny tho. everyone was fine and then we got to where we live and had to pull over for my son cause he was sick. Finally got home n had severe vomiting. So we finally had to take him to the ER at 2 in the morning and they had mentioned possible food poisoning but they couldnt prove it. He was fine all day n at dinner n we got home he looked horrible. We liked this Olive Garden n now it will be awhile before we go back.
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J Sapa
We have been three times in the last month because we had a gift card to use up. The food was good but if it wasnt for the great starter salad and breadsticks we wouldnt go back as much. The main entrees are average at best. I have heard through the grapevine that the salad is the only thing prepared fresh at the restaurant, the rest is frozen and reheated. If I wanted frozen and reheated I would eat a tv dinner. I dont know if that rumor is true or not but after eating there three times in the last month, the food does remind me of reheated food.
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Sarah Appleby
I love our olive garden at home. We were traveling and thought we would stop since it was our anniversary. We loved them as well. Our waitress was really nice. She was patient my hyper active son. They greatful made accommodations for my daughter who doesnt like sause. Then they surprised us with very wonderful desert on the house. I highly recommend if your traveling through Fenton Mo to go to Olive garden.
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Mackenzie Bequette
It was clean and the server was nice. But the food I ordered was very bland and after I sent it back they insisted on me getting something else even though I was full on my appetizers and bread sticks. After I just ordered something so they would quite being so persistant . And they charged me for something I didnt even want.
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Trevor Kessler
The drinks were probably the best part. The pasta sauce tasted old including my daughers Mac and Cheese looked like it was sitting out and she even made me taste it. The bread was hard as hell. The whole experience I was not impressed and pissed I spent that much money on a place that is well known.
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Slim Jim
I wish I could remember my waiters name; he was very knowledgeable and funny. The price was pretty good, the endless chicken gnocchi soup was outstanding, and the cocktail the waiter suggested was a delight. I like Olive Garden and have been to several locations; this one is the best.
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Janie Restarant Reviewer
Favorite restaurant of all time, always great service. I guess this time the server was too worried about other things that getting orders right and cleaning off the table. We will be finding a different Olive Garden to go too from now on, or just take our money to The Pasta House.
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Stacy-Marie Tuck
The good was so yummy! The bread stick where a little hard at the ends. However the salad and bread sticks were out to us in less than 6 mins. And out meal in less than 20 mins and thats with a group of 6 ..so much food we will have more good food to take home!!
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Rick McMillen
Always good. Never spectacular. We go here a couple of times a year when in-laws are in town. We do like the menu choices that are not necessarily your basic Italian expectations. Our server was exceptional on this visit.
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Beverly Lopez
Stopped in with my wife for breakfast. Busy place even on a Monday morning. You order at the counter. Menu is displayed on a board behind the counter. There are also a couple of cases with sweets and baked goods.
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Matt Hager
The menu is constantly evolving to meet the customer. Prices are fair considering portions arent very large. Salads and soups are a feature while wine choices paired with the meal are a pleasant surprise.
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dee grundel
There was no wait to get in and Josh our waiter did a fantastic job! He was very friendly and polite. He really made sure we had a great dinner. We did the Tour of Italy. It was delicious.
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Jon Grothoff
The food is good but the menu seems to change every 5 minutes. I havent been able to order the same thing the last 3 times Ive been. You get big proportions for the price which is good.
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Katie Marshall
Always good food and friendly wait staff. My four year old loves this place so much she wanted to have her birthday dinner here. Very accommodating to larger parties of people
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Wendy Allen
Had a great lunch. A young server named Alyssa who was new took care of us. Loved her. She is a great asset to your restaurant. We were at Gravois Bluffs in Fenton Mo.
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Nicoleas Yowell
Its about perfect food and cheese cake. I used to work here for nine months before I have stated to work at the Taco Bell, Its okay and I still like the breadsticks.
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Tony Williams
Food at OG is becoming more avergage for what you pay for. Salad is good as always but chicken marsala sauce could have been from a can. Peach tea was very good.
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Jennifer Roam
I love the salad & breadsticks. Everything else tastes like it was frozen & just thrown in the microwave. Trust me - just stick with the salad & breadsticks !
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A Private User
We had amazing service!!! The food was Better than your average olive garden. Jon was our server and was fantastic, we will ask for him by name from now on!