Address: | 1429 Lake Dr SE, Grand Rapids, MI 49506, USA |
Phone: | +1 616-301-0998 |
Site: | terragr.com |
Rating: | 4.7 |
Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–11PM 10AM–11PM 10AM–9PM |
MA
Marianne Guthrie
Check out the Happy hour ever day! Price cut on beer, pizzas, and salads! I was overly impressed with Terra and the Sunday brunch that I was served today. We ordered the breakfast pizza, which was more than enough for 2 people (about the size of a medium, 8 pieces) and was a good price when shared. Bacon, potatoes, kale, hollandaise, tomato sauce, and an egg made this the most perfect brunch item Ive probably ever eaten. We both agreed and devoured the entire thing. Service was also fantastic and they have great coffee as well! Cant wait to go back!
MA
Marianne Guthrie
I was overly impressed with Terra and the Sunday brunch that I was served today. We ordered the breakfast pizza, which was more than enough for 2 people (about the size of a medium, 8 pieces) and was a good price when shared. Bacon, potatoes, kale, hollandaise, tomato sauce, and an egg made this the most perfect brunch item Ive probably ever eaten. We both agreed and devoured the entire thing. Service was also fantastic and they have great coffee as well! Cant wait to go back! They also have a daily happy hour.
RY
ryan goimarac
Woodfire pizza is amazing here. Healthy and extremely tasty. They also have a Gluten free crust option. Drink selection is pretty solid, with a lot of local favorites. We had a minor glitch in our waitresses service, but I am a fair individual and I realized how busy she was. The place was packed when we arrived. Great menu and their methodology and practices are quite wonderful and refreshing. Definitely check this place out if you want to get a real solid idea of what Grand Rapids has to offer.
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Linda roberts
India lime fizz was featured on "best thing I ever drank". So I had to get it and i suggest if you are only picking one drink to try it- like nothing Ive ever had before not too sweet or sour yet refreshing - it was worth the $18. A wide variety of whiskey and bourbon drinks which my boyfriend loved. Drinks for those who prefer sweet too. Bartenders were AWESOME helping you pick what drink to get based on your tastes.
EI
Eileen Donovan
The food was good! Got the pizza and it was great. However the entire waiting staff was pushing out the door the moment we sat down. I felt like I could not order an appetizer or starter. Our waiter didnt offer any desserts and just brought us the check right when we were done with the pizza. The lady next to us had to ask for her drink back because her waitress took it even though there was clearly wine left in it.
MI
Michigan Sammie
Not feelin it with this place...boring menu never changes...salads come out with ingredients missing (no walnuts on Gazelle salad)...finding a parking spot within a mile is impossible since rear parking taken away...the BO smelling waiter who brought out our food was in desperate need of a shower and clean shirt...and no Founders on tap. Eastown is overrated.
FR
Fritz Anderson
When I travel, I try not to eat in the same place twice so I get a broader exposure to local offerings. Im making an exception with Terra. I had a great mushroom pizza and delicious Manhattan when I first came here. Tonight Im trying the short ribs and a tasty local craft beer. I love the atmosphere and helpful, friendly service Terra provides.
MA
Marie Hill
“Very classy venue” Last night, we celebrated our engagement with dinner at the Chophouse. The good was excellent. The Cowboy Steak was as fantastic as advertised. We finished the night with a cigar and a drink downstairs. The staff was very friendly and courteous. It was exactly the atmosphere we were looking for. We will dine here again!
AL
Alex Bates
My favorite restaurant in Grand Rapids. A rotating seasonal, farm to table, menu. Excellent chefs running the kitchen and great bar tenders. Wood fired pizza, house made crudite, and a rotating daily soup that never disappoints. There are always vegetarian options that are truly tasty and well prepared. I will always come here.
AN
Annika VanNoord
Great food, but the waitress we had was over-the-top peppy and talked about herself a lot, and proudly announced we were her last table for the night. Every time she came to our table we felt uncomfortable. Not a comment on the quality of this restaurant, but we did have a less than average experience because of this waitress.
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Trish O
This is probably my favorite restaurant in Grand Rapids. Almost every thing is organic. The atmosphere is warm and inviting the lighting was perfect. And Jeremy (sp?) was very tentative. The ginger beer tasted like my favorite kombucha. All in all it was perfect right down to the turtle pie desert : P Trish
EM
Emmanuel Valenzuela
This place is quite simple and unique. Walk in, read the the board, pick a soup (& maybe a sandwich), order at the window, sit at the picnic tables, eat. Jalapeno Corn Chowder, oh my. Simple place with some very rich and sophisticated soup flavors. Check out their Facebook page for the daily menu.
BE
Benjamin Gughes
Perfect location, gorgeous interior, cute branding, great service, and even better food with an emphasis on farm-to-table ingredients! Ive been to Terra close to a dozen in the past two years, trying something new each visit and have never been disappointed. I love everything about this place!
CH
Christopher Eggenberger
Excellent service! Decided to come to Terra because my nephew has severe food allergies. Todd, one of the chefs personally came out to our table and worked with us to make a custom dish which would meet our needs. Very happy to be in such a great environment. Will be coming here again!
AD
Adam S
Good food, but almost impossible to get a table without a reservation. They do a brunch thing where its open for a few hours then closes for an hour and reopens for dinner, real hassle and confusing. Dinner is better than the brunch thing. Noodles are good, big ole thick things.
CA
Carolyn Schafer
Terra is great. My cousin got their mushroom and goat cheese pizza and wow it was delicious. I got their burger of the week and it was a little garlicky, but still great! They also have an awesome beer collaboration on tap that you can only get there. The lavender wit, its amazing.
DA
Darren Crawford
Went for Sunday brunch and ordered the salmon scrambler, which was excellent. They exemplify the farm-to-table philosophy while offering generous portions of familiar American favorites. Ill certainly be returning for brunch, and may also try lunch and dinner, next time I visit.
IA
Ian Suszko
Came here on our 1-year anniversary and will continue to come back. For vegetarians this is a homerun with a baseball made of organic bean stalks not leather. Coming from a true carnivore the cabbage buffalo bites are BOMB. Burger tuesdays are always a good decision.
DM
DM Wade
Local gem! The food is fresh, creative, mostly healthy and always fantastic. The atmosphere is chill, and the best part is that the staff is always warm, knowledgeable and genuinely friendly. My go-to is the kale Caesar with one of the protein options added.
AL
alan coleman
Very creative cuisine that has a distinctive style and tells a story. Also a very good values for the quality of food and service. I also recommend the wine pairing and will definitely be back again (this was my second time).
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Phil Prentice
Had an excellent dinner here last night. Really interesting food that was excellently prepared. Cocktails were delicious and unique. Service was great, atmosphere was very relaxed. We loved it. Will definitely go back.
GA
Gary MacDougal
Quality food and friendly service. A top Grand Rapids experience. Burger & craft beer on Tuesday $11... but this place is much more than a burger joint. Quality ingredients and carefully prepared food.