Address: | 229 1/2 E Main St, Milford, MA 01757, USA |
Phone: | +1 508-634-0101 |
Site: | prezogrille.com |
Rating: | 4.3 |
Working: | 11:30AM–9:30PM 11:30AM–9:30PM 11:30AM–9:30PM 11:30AM–9:30PM 11:30AM–10PM 12–10PM 12–9PM |
KE
Ken Zano
Second time here. First time I had the margarita pizza. Thin crispy crust was ok, pale in color, no char. Too much cheese, could not taste any sauce.( DeLorenzos, Trenton NJ is my standard for great pizza this side of the Atlantic.) If you can make a great margarita pizza, the rest will be good too. Second time I actually looked at the menu. Most dishes had some Italian region or name mentioned in the dish. Tuscan Calamari with hot cherry peppers? I know this is a Rhode Island dish, you might find something similiar in Sicily or Calabria in southern Italy, but not Tuscany! I had the Formaggio Italiano....$10.99 described as: Pan-seared buffalo mozzarella cheese wrapped in imported prosciutto and set with sautéed wedges of beefsteak tomatoes and grilled Rustica bread, then drizzled with an aged balsamic reduction. The prociutto was too cooked almost crispy, the tomatoes were pink and lacked flavor except for salt. The aged balsamic reduction was a cheap "supermarket" type that tasted bad. The rustic bread would have been good but was drenched with oil. If adding an Italian name to a dish makes it good, then by all means give it a try. if you want authentic tasting Italian food, go elsewhere! Service was ok, but very impersonal, adding a napkin on the bar where I dined was a nice touch. The Abita beer from New Orleans was good.
PE
Pete Burdzel
My wife and I have been going here for years, one of our favorite places. Lately, weve been coming here 2 or 3 times a month in the afternoons just to get away and enjoy the happy hour appetizers, and a couple of drinks, but the last 3 times have been a disaster. The Lettuce wraps (our fav), have been bland, except for the 3 sauces which have not been flavorful, just spicy hot. On one occasion they forgot half the ingredients and served only one sauce. The risotto has become tasteless and the calamari, which we love, has become too spicy to enjoy. This Wednesday, even the zang zang shrimp, was not able to save the day. I dont know if the afternoon cook is new, or the quality has just gone downhill. The wait staff have always been courteous and friendly, but the last two times weve not even been offered the delicious hot bread and oil dip, and theyve not been very attentive. Two appetizers and two drinks each is well over $50.00, so after our last trip there, we decided that for the price, well try TGI Fridays, or the Alamo for a good frozen margarita and snacks, or maybe the 99 restaurant just around the corner. Dont think well be coming back anytime soon. So sad!
PA
PA Cote
The food was OK a little high priced for what you get, service was good but I could not hear the waitress because the noise was so loud we could not even have a conversation. The parking well forget that it was obscene As soon as we walked in we should have left, but we where hungry and we wanted to have some drinks from a hard work week. Then I noticed a woman there who I know from another place of business in Milford that her Visa ran out and she is here illegally. That was it for me I will never return to this restaurant. I will not and cannot abide this activity from businesses who hire illegals when there are so many Americans out of work. I was offended totally. Come here the right way and you will be welcome with open arms. I will boycott this restaurant and hope many people feel the same way.
GR
Greg Rogow
Disappointing visit. We had heard good things about Prezos and decided to try them on a Wednesday night because the weekends were always so busy. We had to wait twenty minutes in the doorway until a table was available. The Hostess was very kind and offered us a table near the bar. However, that was not what we wanted. When we were seated the server was very nice and took out drink and meal orders right away. When our dinners arrived my wifes mashed potatoes and haddock were cool and didnt taste right. After a few bites, she came upon some small bones and didnt eat more than a quarter of the fish. I had the Cioppino which was very good, but had too much sauce and not enough shrimp or scallops.
LE
Levi Spears
Looking for something near the hotel that wasnt a major chain, stumbled on this place. Friendly staff and nice low-key bar energy, no smoking and a very nice (albeit small) selection of quality beers. Food at other tables looked good. Opted for buffalo chicken pizza (personal size) and a Caesar salad. Pizza was a really good blend of spice and tang, flavorful chicken and strong (but not overpowering) bleu cheese in a perfect amount of sauce. Caesar was fresh with a mild dressing - good complement to the pizza heat. Overall a friendly and tasty venue - would come back for another round without hesitation.
MA
Maximum Real Estate Exposure
Prezos is one of the places my company takes its top producing Realtors for lunch every month as a perk. At lunch time they have a fantastic buffet that has an excellent variety of choices. They have both a comfortable bar as well as nice dining area. This is one of my favorite places to get a good Italian dish. I also like their bread and salad. If you are looking for a good meal at a reasonable price I would give Prezos a shot.
CR
Crystal Hosking
This place is great! The food is absolutely delicious and the service was amazing. We found a great table around the bar, which seemed pretty busy. We were catching a movie after dinner and our server had no problem rushing everything along for us. The bread was so good and there was a huge menu to choose from. We plan on visiting again very soon and I cant wait to try more of their food!!
MA
Mark Benson
I just ate there and I had the Veal Saltimbocca. Is was not good at all. The mushrooms were obviously from a can so no flavor. The veal was like eating a piece of rubber. The sauce was just a salty brown sauce with no flavor. When the over worked bar tendor asked me if I liked it I said not really and then she wen to the next person. I ate half at best and simply left never to return.
DA
David Cybulski
Dont believe the pictures that you see online. The atmosphere reminded me of a hall... No table linens, dirty rug, and tables 12" apart. The food was extremely greasy and it seemed like it had been reheated from several days ago. Servers were not attentive and we waited fifteen minutes for silverware while the food got cold. One star is a generous rating.
JA
Jan Dericks
Great food at reasonable prices. Service was terrific tonight (thanks to Megan). Fried cheesecake with cinnamon ice cream for dessert (homemade on site) was to die for! Entrees can be altered on request. I had fire & ice with chicken - light on the "fire" (red pepper flakes) & substituted angel hair for penne. Delicious. Definitely recommend Prezo!!
CA
Cathy Ann Savino-Kedzierski
....consistently good Italian (and American) fare, great service, comfortable seating and beautifully decorated! However and in my humble opinion, although this may not bother everyone, its far too noisy here for me and despite the fact that Prezo has really good home-made like food, the noise level spoils the experience for me!
BR
Brian Watson
Its a meh. Decor isnt anything special. Offerings are a blend between an Olive Garden and Legal Seafoods, and for the price, might make more sense to go to one of those upper-scale chains that I just mentioned. The food (the meat) had a frozen quality to it (texture and sodium). The beer selections are really good though!