Seasons 52
| Address: | 11414 Rockville Pike, North Bethesda, MD 20852, USA |
| Phone: | +1 301-984-5252 |
| Site: | seasons52.com |
| Rating: | 4.2 |
| Working: | 11:30AM–10PM 11:30AM–10PM 11:30AM–10PM 11:30AM–10PM 11:30AM–11PM 11:30AM–11PM 10AM–9PM |
Location
Photos 100
Reviews 7
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Nom Nom Boris
Belgian Chocolate Rocky Road $3 (6/5 NOMs). Little things with big taste. They have an amazing selection of little desert pops! So hard to pick out of so many choices. Oh wow this is the multi layer of super nomnoms. Little bit of joy, cant wait to try more of their deserts Piedmontese All-Natural Bone-In Strip Steak $29 (5/5 NOMs). Its bone-in tee hee. My besties took me here for my birthday dinner. Now thats a nice piece of 11oz steak. Whaa this only has 400 calories? Hard to believe as I had trouble finishing it. big piece of steak, saperagas and roasted potatoes. Now thats a dinner dish! Perfectly medium prepared steak, not too dry and not too rare, just little pink through out. Love the mushrooms and sauce on top. Made a great flavor addition with every bite of this nomnom steak. Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms $10 (3/5 NOMs). Its a lot of stuff inside another stuff with stuff. My besties took me here for my birthday dinner. For such a small thing, there is a lot going on! I like the shrimp and crab mix with very big mushroom. I really liked this dish, but I think its too small. This is not boris size plate place, just got to remember that. I can probably finish about 5 orderes of these and it would be heavenly Steak & Cremini Mushroom Flatbread $9 (4/5 NOMs). Start with some flatalishness, My besties took me here for my birthday dinner. They are well known for their flat breads and small healthy portion sizes with under 400 calories. Excellent way to start a goodie adventure is with this super light and flavorful crunchy flat bread. I couldnt really taste blue cheese much as bread and steak took over most of the flavor, but wasnt a big loss and still tasted great. Not a very small plate flat bread, far from it. I recommend trying this or other of their flat breads
RY
Ryan Mills
Fell way bellow our expectations, that were not very high to begin with due to it being a chain related to Red Lobster. We had three bartenders filling in as servers during our 45 minute dinner.( 2 of three kept on sniffling while the talked) They were not too knowledgable or talkative about their food when asked . (Probably because the food is not much to talk about) I ordered the filet and my wife ordered the boneless short ribs. The filet was ok but the meat quality was not there. My wifes short ribs seemed as if it was reheated. The temperature was inconsistent throughout. The food only took like ten minutes to come out. Pro or con you choose. Notes to take away: The food is not up to par and taste like catered food you would get at a decent wedding. We did not order alcohol and in return they treated us as teenagers (we are in our late 20s). Wine menu is impressive but wed prefer to buy a $25 bottle at the store than paying $50+ for the same bottle with typical restaurant pricing. Which I understand, but humbly decline. They do not have complementary bread services because they must think they are better than that even though Ruths and finer restaurants offer it. Not to get into TMI, but both of our stomachs were rumbly and musical post meal. If you are looking for good food and service, stay away!
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A Private User
After unsuccessfully trying for several days to make a reservation through Open Table, I got one by simply calling the restaurant directly (they say they are working to fix the computer problem!). We went early because we had a concert at Strathmore. Once seated, we were left alone for quite a while, far too long in fact, until our waiter finally appeared, but the service after that was excellent.. I was told the wine we wanted was out of stock, although they later somehow found one bottle. They brought us the wrong flatbread but corrected the mistake promptly and nicely. Since I do not wish to eat either cilantro or goat cheese, which seem to appear on most menu items and seem to be added to other platters whether listed or not, my options were limited. The white bean soup was excellent and reminded me of Tuscany. After I asked, I was told there was no bread (other than breadstick) or butter in the restaurant, although a piece of bread did magically appear on the side of my soup bowl, and they offered to give me olive oil. My grilled trout, quite honestly, was tasteless although the vegetables were nicely cooked. The desserts are all served in small glasses, which probably appeals to a certain crowd, myself excluded. The atmosphere is trendy and welcoming.
MA
Margaret Mulvihill
Where to begin with Seasons 52, everything was so perfect. The little waterfall outside leads to a lightly Western feel inside. The decor and bar are understated and elegantly casual. The seating is spacious and comfortable. Our food server, Cam, struck just the right balance in attending to us. I tried the lime lemonade, it was delicious - and a second glass arrived unobtrusively when the first was empty. The menu is excellent. My partner is a seafood lover, and declared the trout was excellent. My Maryland crab cake sandwich was perfect, just the way I like it. Side dishes were generous. My tomato soup tasted like a fine wine, it was so good! Our food server Cam made the entire meal an experience, even bringing the dessert selections to our table to tempt us! The key lime pie was awesome! I have enjoyed spreading the word about Seasons 52, and have passed cards on to several guests. Seasons 52, rock on!
JA
Janis E. Yates
I dined at the location in North Bethesda, Md. We were there for a birthday celebration with a group of six females. I was thoroughly impressed with every aspect of the evening. The service was phenomenal, and our server, Randall, made the evening so memorable for all of us just by his demeanor, his patience and his overall quality of service. At a time when most restaurants no longer do anything for birthday celebrants, this restaurant went way above anything that I could have expected. My girlfriend received a Seasons 52 water goblet with her initials engraved in the glass, in a beautiful Seasons 52 padded box. Randall took a picture of the group, and then gave each person a framed copy. WOW!!! The food was tasty, reasonably priced, and included healthy choice selections. It was a great night! I would go back again and again and I recommend anyone else to go, as well.
RO
Robert Spitze
Have been at this establishment many times since it opened. Mostly a good experience but every now and then there is a "disturbance in the force!" and today was another one. Since this establishment opened we have always celebrated our anniversary there and today was one... The host staff were almost rude and did not seem to communicate well with each other. We requested a booth but when a host staff finally called our name we were going to be led to the dismally cold and unfriendly side room. I stated we asked for a booth. The reaction of the host staff was unfriendly and barely polite. After waiting for another 10 minutes or so we departed and went to Brio. There was never a smile or a glad youre here comment by the host staff. Management needs to check this out for the sake of your restaurants reputation. Lots of competition out there.
AN
Anna Kil
I enjoy dining at Seasons 52, I usually go to the one in Columbia, but this one is closer to my work so I decided to meet my husband to dine out. I had ordered a cup of tea and my server, whatever her name was, brought out a used spoon and plate that had drippings of coffee. My husband and I was very upset and informed the manager of this atrocious finding. Yet, he cut us off did not apologize and took the cup of tea away. The server came back clearly upset at getting a at by her manager in the back, made a smart remark "Is this better for you?" while serving new set of tea. This place is clearly unprofessional, amateur, and disgusting. The servers need training and the same goes for the manager. If you want to run a reputable restaurant, you need to first apologize instead of taking it personally. I will NEVER go back to this horrendous place.
