Stone Creek Dining Company - Zionsville
| Address: | 4450 Weston Pointe Dr #150, Zionsville, IN 46077, USA |
| Phone: | +1 317-873-9700 |
| Site: | stonecreekdining.com |
| Rating: | 4.5 |
| Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–11PM 11AM–11PM 11AM–9PM |
Location
Photos 100
Reviews 14
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Randy Smith
My wife and I went there recently to celebrate our wedding anniversary and I have to say that it was one of the best dining experiences that Ive ever had. We each had steaks, a filet for my wife and the ribeye for me. Mine was as good as any steak Ive ever had. It was a great piece of meat that was perfectly cooked. The sides I tried were the parmesan risotto and the chefs vegetables. My risotto was perfectly cooked and extremely flavorful. My wife opted for the garlic mashed potatoes and the asparagus which she said were delicious. The only thing better than the meal was the service we got from Allen. He was very polite (not overly so), knowledgeable and funny. When my wife asked him about some of the wines from the list he answered the questions that he could and then went to check with bartender about one particular wine that he wasnt very familiar with. He came back with not only answers to her questions but with several samples as well. When it came time for dessert Allen did a great job of sharing with us which choices were his favorites as well as which ones other guests liked most. I opted for some sort of chocolate masterpiece that has garnished with hazlenuts and sea salt. Allen told me that it was a dish that would ruin all other chocolates for me and he wasnt lying. It was delicious. At one point my wife asked how it was and I told her to give me a second because the dessert and I were sharing a moment together. My wife went with the bread pudding which we had both had previously and she stated that it was as good as ever. I cant say enough how wonderful our experience was. I would highly recommend Stone Creek to anyone who is looking for great food and a great dining experience.
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Andy Mercer
This was an interesting dinner. About halfway through, Id have given it 1 star, because our server was one of the very worst Ive ever had at a nice restaurant. I wont bore you with a list of problems, but eventually a member of our party finally went and asked to see a manager. Even that took another nearly 10 minutes ...BUT, once she came out and was made aware of the situation, she was wonderful. She actually took over as our server, and fixed every issue. We finally got drink refills. The incorrect food was fixed, and she took a sizable chunk off the final bill. She turned around what had been an almost laughably bad experience. I plan to go again (if for nothing else than to try the baby back ribs; they ran out a half hour before we arrived), so hopefully our initial server was an anomaly.
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Melissa Russell
This place is over priced and over hyped. The food tastes bland and the carrot cake is the worst carrot cake Ive ever had. I had the combo: baby back ribs with 6 oz. sirloin, garlic mash and Parmesan risotto and carrot cake for desert. I didnt finish my meal. None of it tasted good and Im quite certain Ill never go back to try more items on the menu. There are better upscale restaurants within 10 miles if you want better food. Ruths Chris, Harry and Izzys, Bonefish Grill, Sullivans, Coopers Hawk and a few others arent too far away. Go there instead.
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Wendy Meredith
The food is always great. My husband has health conditions that cause us to ask for special preparation which the kitchen tries to do. Two favorite servers, Carlos and Alan, always try hard to get the health requests right with the kitchen....giving us peace of mind. Because we like the servers so much, we usually choose the restaurant for our Corporation meals and business lunches . We also love them for our larger friends and family gatherings period we are very lucky to have such a wonderful restaurant right in our own neighborhood.
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Tyler Merrick
Stone Creek is a great restaurant with upscale food and a wonderful atmosphere. We had a late lunch and were impressed with the service, quality, decor and food. They bring out a fresh loaf of bread while you wait and it had an interesting slightly vinegar/spicy dipping sauce. I had a giant rack of ribs with homemade BBQ sauce and for once I was overly satisfied. The meat was super tender and cleanly separated from the bone. Hopefully we will be able to go back sometime, I would like to try some other dishes.
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ToxicOrangeCoffee
My boyfriend and I went last night on a whim, it looked good. The food is absolutely fantastic. I got the lump crab cake, its the best crab cake Ive ever had. My boyfriend got the filet medallions with lobster risotto, he could cut the steak with a fork. We also go the ahi tuna for 2 for an appetizer with killer horesradish ginger sauce. All that and 2 beers for under $100! Ive never purposely gone out to right a review in my life, good or bad, but I want to sing praise of this place from the roof.
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Michelle A
The food was immaculate, EVERYTHING! We dined for lunch and had the Spicy Garlic Shrimp as an appetizer. The shrimp melted in my mouth and the chilli garlic sauce was bursting with flavor. I had a salad with sirloin steak that was My friend had the buffalo chicken sandwich, which he enjoyed. Even the fries were great! This place is a must try!!!
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A Private User
Weve been dining here since they opened, but last might was quite disappointing! Dinner for 4 took nearly 2 hours, My special, Pan seared crusted Walleye with balsamic reduction came out with no reduction, super dry, and lots of bones. We waited way too long to send it back, and once a serving came out, the wait staff disappeared.
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Paul Gohmann
Weve mostly gone for the early bird meals which you can get if you arrive prior to 6pm Weekdays. For $12 you can get around 12 different options for dinner (the steak one is fantastic) and includes tasty sides, a salad, and bread. Additionally, you can pair with a local craft beer and their wine selection is very good as well.
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Christopher Park
Really like Stone Creek and the chefs other restaurants as well. Brunch on the weekends has plenty of choices, and everything is good. I havent had anything bad at dinner, but the seafood platter was just okay because the scallops tasted a little fishy. Steak, burgers, and other appetizers are great though. Highly recommend.
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Jeff Bell
Had the horseradish sirloin with steamed vegetables and baked potato. Steak was perfect medium, veggies were great and potato was fresh with lots of sea salt on the skin, my favorite. Wife had scallops that were a little underflavored, sent back and came back much better. Manager & wait staff were very attentive.
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Toni McDonald
Office party on a Thursday night buffet style was a HUGE disappointment food wise. This was my first time at this location but Ive been to the other two locations and Mesh on Mass Ave. Wait staff was great, food was not even close to what Ive experienced before at these restaurants.
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Abi Davis
Never had a bad experience here. Food is excellent! It is on the pricier side though so if youre looking for a cheap dinner, this may not be your best bet. The bread is so light and fluffy and the tomato basil oil is delicious. Their French onion soup is to die for!
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Kristina Hemmerling
My boyfriend and I have been here twice now, and it was great both times. Mondays are 1/2 price wine bottles, which is amazing. Their food is excellent! Also, they give you bread and oil before your meal comes and its arguably the most amazing thing ever.
