Address: | 2430 E 146th St, Carmel, IN 46033, USA |
Phone: | +1 317-843-2666 |
Site: | boombozz.com |
Rating: | 4.4 |
Working: | 3–11PM 3–11PM 3–11PM 3–11PM 11AM–12AM 11AM–12AM 11AM–11PM |
MA
Mary Dawn Krege
Treated very poorly! Took group of 50 to another place instead! First of all.. even if they forget to tell you, they DO NOT take reservations. After calling at 11:10 am with a head count for our group and a time, we were told to call back 20 minutes ahead and that they would do their best to accommadate our group. At 5pm, I called and told her the time would be later ... now 6:15 and the girl told me, after placing me on hold, that that would not be a problem and that they have an area aready set aside for us. She would see us when we got there. BUT.. when the first of the group arrived BEFORE six, they were told that the tables had been given away and that it would be a while.... I talked to the manager, rude man tyring to make the customer out to be the bag guy, and he said we never said we would have a table available and that we should know that they do NOT take reservations. I said, that should have been made clear and not that an area would be ready for us. He mad it out that I was told no such thing and that I was lying. Wooo! Never have I written a bad review on a restaurant... but we will NEVER be going back to this place. Skip it!
CO
Courtny Cotten
Pizza – One of the best joints you will find in the area, and faces some stiff competition from Tony Saccos and Bazbeaux Pizza. Crust is light & flaky. Their collection of specialty pizzas provides a range of options for picky eaters, and they offer personal size pizzas as well. Fresh ingredients, great cheese, and very little grease on the pizza which makes for a lighter eating experience. I encourage everyone to try out their Pretzel Sticks with Beer Cheese, theyre amazing! Beer – Being a Tap House as well means they boast a wide variety of beer offerings. Their signature brews feature an amber and blonde from local the brewhouse Flat 12, plus frequent specialty brews. Drink specials are available throughout the week and the amber goes great with pizza. Atmosphere – Its busy, and becoming more popular. The decor is great, my only complaint is that the bar seems relatively small in comparison to other BoomBozz. (I first encountered BoomBozz in Louisville, Kentucky.) It would be wonderful if they extended their hours as well. :D
JU
Justin Armstrong
So I decided to see if this place lived up to its 4.4 stars.......far from. A calzone is usually an enclosed pizza, however mine looked like a soggy wet small pizza.not to mention no sauce....but I will say it had a good bit of toppings thats the only positive. I also love goat cheese so I decided to see how it was. I guess at $6.99 I shouldnt have had such high hopes. Needless to say it was nice to have a cup of marinara, which was forgotten, sprinkled with a little goat cheese to dip my calzone in. I had a beer at the bar. The bartender was awesome. Only thing this place has going for them was him and Three Floyds on tap....walked out after tip at $31. Place isnt worth that kind of $ for the food it serves. Wont ever go back and thats a shame bc I live right around the corner. No Boom in this Bozz........probably would have been better off getting 31 McChickens
WI
William Davis
Over all I think this place was great. I gave service a poor rating because we sat there with a pan of hot cheese bread in front of us and we didnt have any plates, silverware or napkins (not that I was hindered from diving in.... ). We ordered the famous cheese bread, a large thin crust all meat and an order of cheese fritters to go (the wife was insistent upon this). I am partial to thin crust pizza, and this pie was exceptional. The only thing I would change here is the slices were not square cut like most thin crusts, though this is simply a matter of preference. The cheese bread was incredible too. Of particular note was their beer selection - I enjoyed their own recipe of a Bourbon Barrel Ale. This was similar to the Kentuck Bourbon Barrel Ale only had a bit more of a woody taste and was heavier on the hops.
TR
troy hines
We ate at the new Fishers location last night. Went at 8:30. Pretty busy, 20 min wait. Bustling staff everywhere. All the workers didnt look like they were out of high school. TVs everywhere. Looked like a fancy pizza hut. Didnt go into the bar area but looked cool. Ordered the happy hour ravioli and cheese sticks first. FAST! Our apps and calzones cant out in less than 10 min. Ravioli had no filling. Cheesesticks were bland but OK. Good marinara. Calzones were Very good! Bbq chicken pizza was so-so. Not very impressed with their"gourmet" pizzas. There were only 2 that Id try. I think Ale, bazbaux, and Puccinis is better. Obnoxious swearing late 40s around us when we had our kids. Not the restaurants fault. Overall nice place I would go back but to the bar and for the calzones.
KI
Kimberly Jones
I was in town for work and Boombozz was located near out hotel so we stopped in for dinner. We liked it so much we came back two nights later. We ate outside both times and the patio has a very beautiful ambiance. Both nights we had amazing service by two separate gentleman. They were both super upbeat and efficient. The first night we ordered half a Hawaiian pizza and half of a pesto roma pizza. We loved the pesto roma pizza so much that we ordered a large one the next night we were there. It is amazing!! We also ordered two side salads as well. I was impressed that both were served in chilled bowls. I found the prices here to be very reasonable and the food was excellent.
TY
Tyler Merrick
Excellent Soft Pretzels - almost like pretzels and breadsticks got together and had a little delicious love child. Since it was our first time we got Pollotate which is a specialty pizza with potatoes, dont worry they are just thin slices. Quite tasty and we really enjoyed the crust. It is a toss up between here Tony Sacos, both have good qualities. When we go back I will try out the Calzone options. Note - it is kid friendly.
ME
Melissa Kerkhoff
I have visited many times. The most recent visit was with a group of four people and a baby. It was a bit loud for the baby, but we did otherwise enjoyed ourselves. We had a male server who was quick and made great conversation. The cheese bread appetizer is about the size of a small pizza, so it worked well. We recommend ordering off the specialty menu because those items taste the best. Portabella bella is the way to go.
DA
David Ayers
Decided to try it out on Friday night while waiting on my sons baseball practice...great decision! With no seats available at the bar, a very lovely lady found me a table in the bar area. Enjoying a 2nd round of their "Bar Favorite" beer...Beer 4 Breakfast. Great tasting dark beer...perfect match to the delicious Cuban sandwich and house made potato chips. Sports on TV...food and Beer 4 Breakfast. Perfect. Friday. Night.
AU
Austin Sands
This is my first time here so this is really a review on my experience as much as the venue. Our waiter Jeremy was great. Made the experience that much better. Great pizza and a decent beer selection. Overall I cant wait to come back. Thursdays $7 Sangria pitchers in the summer just fyi. If youre more of a beer person ask for the 18th Street Black Acid. A little pricier but sooooo damn good.