Le Petit Marche

Reviews 4

PA

Paul Kosal

[Time & Date of visit]: Saturday morning - 11ish [Party Size]: 4 [Location/Ambiance]: I would say its a quaint cafe. The patio section highlights the shared strip with other business. Parking can be a bit cramped when you arrive at a busy hour. Two of my cousins arrived around 10ish, and they informed that there was not any lines for food whatsoever, as well as a good amount of parking space left. If the lot is full, pass the stop lights, make a left after the intersection and there are some available parking spots on the street. [Service]: Its a fast casual kind of setup here. Pick up your drinks BEFORE you order! Then, after grabbing your table number; pick up additional silverware that are all bunched up for everyone else to touch. Ehhh. The food runners can also bring any additional condiments if needed, once they drop off your food. Since it was packed by the time we all arrived and placed our orders, we sat at the counter. I believe it was the manager and one of the cooks, came to check up on us at separate times to see how we were doing, what we thought of the food, and what else they could get for us if we needed anything. [Food Highlights]: The Grit Stack w/ Chicken Sausage - If you grew up in the south or are a big breakfast person, this is definitely the item to get... unless you are allergic to shellfish. Then I guess, more for us! #sorrynotsorry. Im glad they actually mash up the chicken sausage into this, creamy, gooey cheese, mixture. The grits alone are creamy, and the right amount of seasoning. Maybe better than flying biscuits. I think choosing the bacon would have overpowered it on the salty factor though. Must try. The Wild Wes - (Panino) w/ pasta salad My best-est ordered this one. She likes mixing things up, and the combination of the tangy bbq sauce in the sandwich and then dipping into the ranch on each bite was right up her alley. I preferred the sandwich as is. The medley of tangy from the bbq sauce, with the salty flavorings of the bacon and light tones of the cheddar all came together just right for the chicken in the right combinations. Good recommendation. We wish the pasta salad was up to par, it was more of a meh. Not any real taste to it. I would pass on this as a side. French Toast Sandwich - I didnt really get to taste this, but my other cousin tore this up. For anyone really hungry with a big appetite, this is good sized meal for brunch. The included banana dessert cup, comes in a standard size metal ramekin / dipping cup. - Im not fond of bananas myself, but my best-est said it was delicious. Orange Juice - Im not sure if its fresh squeezed, though there wasnt a ton of pulp. Pretty refreshing. [Total Bill w/ Tip & Tax]: W/ two OJs - $26.95 {Summary}: I think a total of 3 of us had this place bookmarked for a while, and it did live up to the other reviews. I would recommend this place, even more so for someone visiting out of town if they are big on breakfast / brunch.

ED

Edward Skrod

We arrived at 11:10. There was a huge line out the door and the place was pretty full. This restaurant takes your order at the cash register and you are directed to find a table (if you can). Then they bring the food out to you when its ready. We had to wait about 30 minutes before we approached the register. My partner ordered the French Toast. As I dont eat bread, I ordered the scrambled eggs with salsa, tomatoes, avocado and sausage. With two coffees, the total came to a little more than $20. We couldnt find a table, as they were all occupied, so we stood around the restaurant awkwardly for about 5 minutes until another couple stood up. We sat down on the patio which was nice. There was music which made it hard to talk to one another. We waited another 25 minutes or so for our food to be delivered. While waiting, I noticed a number of plates were being sent back to the kitchen. When we finally received our order, I couldnt help but be disappointed. My plate only had the scrambled eggs on it. There was no toast or potatoes or anything. Apparently, the scrambled eggs dont come with anything. You have to order them separately. I would have been glad to pay more for potatoes, but I had no idea that I had to order them separate. If I were the owner, I would make sure that my cashiers were trained to make order suggestions. The result was a lost sale and an unsatisfied customer. My partners meal was good. The restaurant gives a very small side dish of bananas and cake that she said tasted good. Overall, I was disappointed. The food took far too long for breakfast. It was good but not gourmet by any stretch. The ambiance was cute but the music was somewhat disconcerting. I personally wont go back.

JA

Jailyn Stone

I was really eager to try this place. My husband and I went there for an anniversary brunch. Its a bit different you order your food first and then you said the table. You get your own utensils so its a little bit of Self Serve but they also have waiters who can bring you stuff. Doing around 2 in the afternoon and they were already out of grits, dessert cups, and biscuits. It took over 30 minutes to get our food. And 45 minutes before I actually ate something. This was after waiting in line for about 20 minutes. I ordered the tofu scramble and there was easily an eighth of a cup of tofu in it. Why even have a tofu dish if theres barely any tofu in it? After they remade it, which took another 10 to 15 minutes, the tumeric was overpowering. At that point I was growing tired of sending my food back. And it took a while for someone to come out and address what was going on. When you dont have an assign later or manager on duty its hard to know that something is wrong. When they did finally notice, they gave us meal vouchers. At first, I wasnt going to use meal vouchers because of the unpleasant experience I was having. But one of the cooks came out and after I clean the issue to him he read made me a dish and brought it out in 5 minutes. It was the French toast sandwich which was delicious. So Im going to give them another chance and I will make sure to order that again. And hopefully theyll have more biscuits and grits also. Ill update once I go back.

TA

Tamera Butler

After much consumption and seeking, this is my favorite brunch spot in Atlanta. I live for and love brunch. Ive done a Tour de Brunch with a good friend once fabulous summer. There are some fine establishments across the metro area. Le Petit Marché shines at the top. It is so great to see a hard-working business with great energy. And I personally love seeing the owner to lovingly supported by both of her parents. They are all so adorable. And I LOVE and appreciate that they hire within the community. Can you say job creators? I recently moved within 15 minutes of this place and that makes me so happy! The menu is simple and crafty but done so well. Their expanded location is homey, welcoming and done so right. The natural light is awesome and the space is cozy and comfortable. It perfectly captures what they have always strived to do. Some of my favorites are the custom egg sandwiches, the Kirkwood and the Grits Stack. I spied a few new additions to the menu, one of which was the parmesan biscuit choice for the egg sandwich. It was scrumptious. Along with the parmesan tater tots. They now have pancakes and a Mediterranean plate (scrambled eggs with feta, spinach, Kalamata olives, etc) as standards. Yay! This is the place I take visitors to for the sacred Sunday Brunch. They are never disappointed.