Slyce Indian Rocks Beach
| Address: | 311 Gulf Blvd, Indian Rocks Beach, FL 33785, USA |
| Phone: | +1 727-408-5272 |
| Site: | slycepizzabar.com |
| Rating: | 4.3 |
| Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–11PM 11AM–11PM 11AM–10PM |
Location
Photos 100
Reviews 8
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Chanin Leo
Very Excellent! I had a Calzone and let me tell you the dough/crust was some of the best I have ever had. I am an Italian girl from upstate NY so I am picky about this stuff! The Calzone itself was outstanding. The ran out of ricotta cheese so they asked if they could substitute goat. I was fine with that and it actually tasted really good with the goat cheese. The marinara was okay, not great...sauce isnt an easy thing! Beer was really good. I had some red beer and I cant remember the name. Service was outstanding. Staff was super friendly and attentive. Dessert was okay, nothing to write home about. I will return for the Calzone, Beer and Service. Calzone was priced appropriately. I thought the beer was a little pricey at $6/draft considering I just came from the west coast where they have the best of beers and they dont even cost that. I dont usually order dessert but was in the mood for something sweet. I got the Heath Bar (I think they said cheesecake!). It was definitely not cheesecake and it could have been that I heard wrong due to the 2 beers. I will probably skip that part next time and just have another beer. The pizza looked really good but it was just me and I didnt see a smaller pizza on the menu. I am not saying they didnt have one...I didnt see it!
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B
Being local to the area, but having lived in N.Y. & NJ, its hard to find a good pie in Florida. On a Saturday afternoon daddy/daughter date, I brought my 8 year old here for lunch. At first the menu was a bit confusing as we are generally a simple pepperoni pizza kind of family. There were a lot of options for people who order wierd pizzas. Service was very good. Quick and responsive and friendly. We sat outside under the porch. Even though it was 87° outside, they had fans running to keep a breeze going since the seabreeze wasnt blowing in from across the street. It was tolerable. They have a large beer selection, but i dont drink, so I cant rate it. We ordered the garlic knots with sauce for an appetizer and a 16 inch pepperoni pizza, with water to drink. Overall, for our first visit, we were very happy And the food was very good. There was a young woman singing acoustic guitar music (Taylor Reed) and it was pleasant to listen to during our visit. Five television screens were running on the wall above the bar. Total bill was $22.74 and we went home with half of our food.
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ANGELICA Bishop
Our Order; 1 large pepperoni, garlic, mushroom pizza, bruschetta app: The crust was probably the best thing about the pizza. Sauce was nothing special, except there was barely any on the pizza ( had to drive up and get more) and toppings average except for the mushrooms which were actually disgusting as they were slimy and undercooked ( fr my taste anyway). I do not reccomend the bruschetta for take-out, probably dine in is better as there were not enough bread chips and you had these two huge containers of toppings, 1 container of vinegar and really nothing to put it on. We also had to drive in and get more of these bread chips. In my opinion, save your money on the bruschetta. The service was great and all staff was very friendly. As an Italian, not my favorite pizza but if you are in the IRB area and do not want to venture to the mainland, theres not a lot of options and atleast the service is great. I suspect dine-in to be better.
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Malc Burton
Slyce in Indian Rocks Beach describes itself as being "laid back": this is not correct, as it is more like in a coma. Our table food - simply three pizzas and one calzone - were served only after prompting both the "dedicated" table waitress, and another unrelated one, if they would check when we would get it. The first pizza arrived nearly 10 minutes before the other two, and the calzone was not served until it was pointed out that there was a fourth meal. The calzone duly arrived; midnight black around the edges, and as tough as a rodeo competitors saddle. When this was pointed out to the waitress that it was inedible , I was asked "dont you want it ?" ........ I was eventually served with another - and thankfully edible - calzone, 15 minutes afterwards. Despite what was a respective apology from the manager, our evening was soured by this catalog of events. before the other two, and the
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Valerie Burgdorf
Went there with my sister-in law n a friend back in December 2016. We ordered 2 pizza n a vegetable calzone. My friend got her pizza my sister got a sausage calzone (good thing we checked because we would have gotten back with wrong calzone) and they never made mine. To top it all off when I asked for money back, the kid at counter thought it was funny n they bartender who came to help offered nothing for not making my pizza. If I could give no stars I would. I work as a hostess in a restaurant and if that happened to one of our customers, I would bend over backwards to make it right. They lost 3 customers that night n I tell all my friends who come to Florida not to eat there!! We go to Original Pizza n Restaurant in Indian Shores Florida. They have great pizza n great people working There n would bend over backwards for customers!!
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Pyra-Danny V
With its near-to-the-beach location, use of neon lights, and huge patio I thought this would be a touristy, wannabe bar atmosphere that would happen to serve Pizza. Pleasantly surprised to be wrong. Even the service was insanely wonderful. I like making each specialty Pizza into a smaller, individual size at almost half the price—that way I can try more styles. The Chicago Deep Dish is perfectly deep and gooey with its fluffy, seasoned crust and layers of Cheese. The Beach Bird (BBQ sauce, Chicken, Onions and Cheese) surprised me because I’m not the biggest fan of BBQ sauce. It was almost like I was eating a very rich, open-faced BBQ Chicken Sandwich. The beautifully presented and tasty appetizer Italian Sushi—a dozen pieces created from rolled-up Prosciutto, Mozzarella, and greens.
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Pat Patten
This place was crowded and the food coming out of the kitchen looked fantastic. I ordered a bruschetta and it was disappointing, but the caesar salad was good. However, while waiting for my take out order to be filled, which took about ten minutes, I was amazed watching the people in the crowded kitchen. Ive never seen so many people in such a small space work together like a well-oiled machine. It looked like organized chaos. They were all very focused on the tasks as hand and not once did anyone bump into someone else. The pizza oven was a spinning oven and you could watch the pizzas spin around while cooking. Its worth stopping in just to see the kitchen. I should probably have ordered the pizza, which looked fantastic in passing.
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Louis Caputo
This is our favorite restaurant/bar in Indian Rocks Beach. Their selection of pizzas (plus the ability to build your own) is just great. Their crust is incredible, and they offer a wide range of toppings. The atmosphere is lively, and they have an outdoor patio with a bar and live music nightly. Their selection of wines and craft beers is second to none, and the staff is both friendly and attentive. The owners take a hands-on approach to running the place, and many of the wait staff have been there for years. As an appetizer, try their Italian Sushi or Garlic Knots, and then build your own pizza. I suggest a pizza with goat cheese and prosciutto (cooked), or smoked applewood bacon with smoked gouda...delicious!
