Dinosaur Bar-B-Que

Reviews 9

JO

Jonathan Jacobs

Good food poor customer courtesy. Our waiter Ed had an epic ginger beard and performed his job with ninja like precision and attention to detail (my mason jar of sweet tea was just finished when he dropped off a freshly poured one) good food(best sweet tea Ive had in the north east ribs were delicious Mac and cheese was good had a taste that grew on and the turkey neck greens were decent for someone who isnt a greens fan) and good staff. The poor customer courtesy stems from me and my associates being placed in front of the take out door during 40 degree weather. The take out entrance is no more then 30 feet from the main entrance. When I asked if the door could be closed do to the very uncomfortable breeze coming from the continuous stream of take out patrons . The request was denied :-|. I think a sign could have been posted to inform patrons to use other door . This may seem nit picky but someone of less tolerance may have been less understanding and caused more problem. This is the only reason they didnt get the excellent.

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BE

Ben Krellen

Being a former employee of the restaurant, i have seen what really goes on behind the scenes. This restaurant is disgusting. I have been to other dino bbqs in the past and enjoyed it but this particular link in the chain gives bbq a bad reputation. The food is mediocre and overpriced. Not only is the quality insufficient but the hygiene of the restaurant itself is horrendous. I have watched people prepare food without gloves, and eating small portions of food off of a customers plate is very common. I have witnessed multiple criminal actions take place in the restaurant, but even with all of what i have described, the worst part is the customer service. Most employees have nasty attitudes which make your visit rather unpleasant. I certainly dont want my friends or family to be subject to all of this embarrassment, and i thought that this might help a few people avoid such a negative place.

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PO

Pocahontas Wright

Despite inaccurate directions which brought us to the opposite side of town....finding this place was well worth being lost for a few minutes. From the moment we entered, we knew we were in for a great experience. The service was outstanding and the recommendations provided by our waitress was on point!. We were so excited about the options that we wanted to try everything. We had the wango tango and hosein (sp?) wings as apps and then the entree for two. We were so full from the apps that we could not put a dent into the full slab of ribs we ordered. Forgot to mention the delicious lemonade (free refills!) Could not skip dessert but knew I did not have room to eat it there so I brought the key lime pie home....oh my goodness. Mouthwatering good! From beginning to end this place was highly impressive. Would most definitely go back there again and again!

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ME

Me

My wife and I went to Dinosaur BBQ in July,17 and the food was good enough to mention to my family and they took notice. August 25th, my Birthday!!!, my family and I go there for dinner and the service was good, most of the food was good, but things like dry chicken, 3 of the 4 pices of brisket were mostly fat leaving one piece edible. I will seriously think about returning there since its a hour and a half round trip to go there. There are plenty of restaurants out there to pick from that have the sense not to put 3 slices of fat on your plate and you have to accept this as their standard to get return customers. Impressions are everything when you serve the public, and Dinosuar gave me the impression it didnt care if you returned, especially since our tab was $150.00. Feed me dry chicken and fat and they will return!!!!! Yeah right. :-(

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KY

Kyle Mastro

Oh dino bbq, how I love thee. This is a wonderful choice for BBQ certainly out of the area options. First of all, they make the best wings I have ever tasted, anywhere, ever. I absolutely recommend getting them at least for an appietizer. As for the entree my personal favorite are the ribs. They are incredibly well prepared, have a natural smoke ring and the meat just falls cleanly off the bone. Overall they are simply delicious. They have a nice collection of Boylston sodas. There is a bar here, personally I think they could do a better beer selection, but that doesnt detract from the experience. This is some of the best BBQ you sre likely to get in the northeast, Id highly suggest a visit.

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JO

Jonathan LeComte

Some of the best BBQ in town, the food here is great every-time, they have it down to a science. The wait staff is hit or miss, weve found that ordering, and then picking it up is the best option. The place is loud and always busy, and Ive heard some pretty bad stories about delivery. So place your order and grab it to go! The deviled eggs are awesome, I usually get the big-ass pork plate. The mac and cheese is tasty, and they have house sauce thats ranch and blue-cheese that is "supposed" to be a salad dressing but you can put that on anything :) This one time we had it three nights in a row, no ragrets, not even a single vowel.

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KA

Karen Summerton

STAFF! What is happening? Ashley on the phone is rude and nasty, and Ronald cant double check a take out order to save his life. My parents went on a Saturday night, it took too long to get their food, and then they picked up a Brisket Chopped salad for me. Problem is - there wasnt any brisket. I called to see what happened, and Ashley gave me more sass than I needed, and Ronald hung up on me but was kind enough to say that they would refund the salad and it would show up 3-5 business days. Also Ronald blamed it on my mom, that she was supposed to double check the order. Fail. Salad was garbage. Dont go.

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VO

Volodymyr Akvilon

Food used to be great when they opened, now its just OK. For one example, I order a burger (their signature Dino Burger), and the thing just falls apart in your hand: bread bun, meat, everything in it- I end up eating that burger with a spoon. And its not a single occasion. Service is good. Beer selection and the bar - up to standards. Sometimes live music on weekends, great too. Spacious building, the patio and the overall atmosphere. To sum up - the place is alright, and people come eat there from all around, though I wish the food and the prep would improve and not get lazier each year.

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MA

Makeeba Cherry-Appah

ordered: jerk wings, mac and cheese, fries (the only reason why this place gets two stars) & cornbread JERK WINGS: nothing jerk flavored about them. wings were very chewy. MAC AND CHEESE: I imagine that freeze-dried , shelf-stable for 20 years, "prepare for the end of the world" mac and cheese tastes like this. this stuff tastes like they just added water to it and stuck it in a microwave. FRIES: my favorite part of this meal CORNBREAD: more like Baking Soda & Corn Bread. I could not eat it. Dont waste your time, dont waste your money. Go to Brother Jimmys on Bedford St,

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