Fish Market Restaurant
| Address: | 3775 El Camino Real, Santa Clara, CA 95051, USA |
| Phone: | +1 408-246-3474 |
| Site: | thefishmarket.com |
| Rating: | 4.2 |
| Working: | 11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM 11AM–10PM 11AM–10PM 11AM–9PM |
Location
Photos 100
Reviews 17
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吉田洋
2016年7月訪問 以前ほど混んでいません。金曜の夜なのに待たずに座れました。 まずは、ブルーウェーブというドラフトビールを注文しメニューを考えます。生牡蠣とメバルのソテーをいただきました。 生ガキは、カルフォルニアのクマモトという種類、小粒ですがおいしいです。日本では磯臭さが強くてあまり食べないですがアメリカでは美味しくいただけます。レモンと千切りのホースラディシュ、トマト系のソースが付きますが、ホースラディシュが思いのほか美味しいです。 メバルは、ちょっと火が入りすぎて硬めですが味はおいしいです。2種類のサイドはバシルトマトとフレンチフライでしたがトマトが甘くておいしい。全部で$45まあこんなものでしょうか。 2015年訪問 普通に美味しいシーフード 店の雰囲気は良い。混んでいるので並ぶのは必須 カラマリ、クラブケーキは普通、ムール貝はまあまあ、ロブスターはすごく美味しいかもしれない。
HO
Holly Donica
This place was a childhood favorite of my partners. We just moved to the area from TN, and were able for have dinner here on a Saturday night. Every time he goes, he gets the cioppino. In general, this isnt my favorite meal, although I had only had it twice before. This place changed my mind about the dish. It was the best Ive had. My daughter got a cheese pizza that she enjoyed. My meal, however, was not impressive. I think I may have made a mistake ordering. I asked for the fish and chips sampler. I havent had fish and chips in probably 15 years, so maybe I just dont like fish and chips much in general? They do a panko breading, which they do say on the menu. I guess I like the fluffier breading for fish and chips. It just didnt seem to have any flavor. I did like that it came with fish, shrimp, and scallops. The tartar sauce was good as well. We also had the chocolate ganache cake. It is a large serving, and was enough for all three of us to share and not finish. It comes with a delicious berry sauce too. I would definitely go back again and try a different dish. Id love to try the clam chowder next time. We had a great experience, and everyone else really enjoyed their meals.
P
P K
Very conveniently located on El Camino near Lawrence Expressway. Value is found in their Happy Hour at the bar and "Early Catch" in the main dining hall. They do oysters very well. Here, the oysters come with their liquor, which I appreciate greatly. It takes great skill to shuck oysters cleanly and not lose the liquor! They also serve freshly-grated horseradish with the oysters, which is a nice touch (jarred horseradish is too hot and I never cared for them). Another favorite on the HH menu is the Ono sliders with a side of Old Bay seasoned fries. The fish in the sliders is fresh, the combo of wasabi mayo, coleslaw, and pickled ginger provide wonderful texture and flavor. The calamari is serviceable. HH varies by the day, but is available everyday, including weekends! If you come early enough 4-6pm Mon-Thurs, check out the Early Catch menu; it is simply an unbeatable value.
H
H Mayer
Went here for dinner and ordered the Calamari for an appetizer, Sablefish and Clams for our entree. We also ordered a bottle of the Fish Market Chardonnay. Overall the service was great, wine was excellent, but the food could improve on many levels. Once we were seated, our waitress brought out a basket of bread which wasnt warmed. The sablefish was delicious on its own, and the broth they use for the clams was pretty tasty as well. The only caveat was the fact that we returned home with queasy stomachs. I basically spent an entire night vomiting the $100 dinner I ate last night from food poisoning. I dont think I will come back to the Santa Clara location anytime soon :(
JP
JP Aragon
I would take a picture of the dish I ordered, but it is gone. My second visit here I have yet to hold off diving into my plate or stopping to take a picture. I thought.. you know I absolutely need to take a picture of that wonderful key lime pie. Before you know it.. bam.. its gone again with no picture! The service is the best. Very welcoming cheerful yet responsive. The menu is plenty and begs to schedule multiple visits just to try each item. Im here for the second night in a row and I will make this a landmark for all of my future travels to this area. I suggest others do the same.
NO
Noriyuki Takahashi
カリフォルニアで新鮮な魚介を食べたくなったらここでしょう。僕はフレッシュのロブスターをメインに選んだのですが、プリプリっと食感も良く、新鮮さが伝わって来ました。ただ、日本人にとっては塩気が弱い味付けで、溶かしバターにつけて食べるよりは塩コショウが欲しいなと思ってしまいます。とはいえ、どのメニューも満足のいくクオリティですね。
ED
Ed Da
La mejor sopa de almejas ( la blanca es mejor que la roja )y mariscos, pastas, buen servicio, es más económico el pescado ahumado con la sopa para llevar y pan menos de 6 dólares, hay especiales para comer adentro para almuerzo y cena que valen la pena, el menú regular de cena es más caro $$$.
JO
john pashayan
The Santa Clara location is horrible! Ive been to the two locations in San Diego and Ive only had good experiences with them. Nothing tasted fresh. Worst fish and chips Ive ever had. It was on par with a TV dinner. Mahi Mahi was not fresh... flavor and texture were awful. Clam chowder was nothing special, but not bad. Service was ok, no complaints there. I will never return to this location, and will think twice about other locations because out experience was so bad. Im not willing to risk it. I dont like spending $$ for banquet tv dinner quality food
KA
kazukazu Matsushima
アメリカカリフォルニア州Santa Claraにあるシーフードレストラン。 西海岸にあるだけあってさすがに魚介系はおいしい！ サーモンのソテーやオイスターなど満足度高いがオススメはやっぱりチョッピーノ。 トマト味のこのスープは魚介の旨味が凝縮しており、パンにつけて食べれば最高である。
SA
Sammi DeRosa
This place was a fantastic find that my boyfriend and I ran across while staying in Sunnyvale. This restaurant prints their menu twice a day to ensure that prices are updated and lists the most fresh fish that come in. There was a nice bar for happy hour and good seating. You can see into the kitchen and watch then sear and cook the fish you order! I would highly recommend this place with decent prices and a pleasant wait staff.
BR
Bruce Etzcorn
Being from out of town, we were looking for a great sea food restaurant and sort of fell into the Santa Clara Fish Market through driving around aimlessly. We sat at the oyster bar. The chef was very entertaining and educational; walking us through the different types of oysters. We sat, drank ate amazing oysters, clam chowder, and grilled Mahi. Id totally go back next time Im in the area!
CA
Caroline Streit
Very nice Slightly upscale restaurant. The food was amazing, very fresh fish and the calamari steak was super tender. Our server was also genuinely sweet. Unfortunately the drinks are made with tap water. I ordered a diet coke and I guess they use coke syrup and dilute it, so it tasted like a swimming pool. Other than that I can only recommend the fish market, just dont order soda
JO
Joe Veilleux
Ive been coming to this place for about 25 years and I love everything about it. The food is excellent, the waitstaff are attentive and friendly, and the atmosphere is superb. I used to come here with my children when they were small and they loved it too. Today I was just in for a quick bite and got the clam chowder and a calamari appetizer. Mmmmmmmm, good!
JO
John Tobiassen
Fresh seafood delivered daily. Started with oysters on the half shell. Very good and very fresh. Say hi to Sergio at the oyster bar. I had fish tacos, crispy. You can get the fish grilled. I prefer crispy, these are panko style. Its a big piece of fish and these are outstanding fish tacos. Comes with black beans that they add a little salsa. Very good.
BI
Bianca Gonzalez
Carla was amazing! She had a wonderful smile and her service was superb! When we wanted to refill our glass she was one step ahead of us and knew what we were thinking. Having to work on New years Eve is never fun I know myself but she had a million dollar smile on the entire time and was just wonderful! We will definitely be coming back to see her!!!
MA
Massimo Paolini
Today I started with a salt & pepper calamari to share with my son. Tasted great but a they were a little chewy. I usually order the Cioppino but wanted something different today. So I tried the sea bass. The fish was good, with miscellaneous veggies and fingerling potatoes. My wife ordered the Brussels sprouts with pancetta, that was delicious.
JA
Jaci J
The menu changes daily?? What?? What a waste of paper!! Plus the menu choices shortened, they also took away the potatoes au gratin from the menu, will at least for the day we went. I asked the waitress why they took it out and she said possibly we may have some. Thankfully my order was fulfilled!! I ordered the Sea Bass which was kinda dry.
