Campagnia Bistro
| Address: | 1185 E Champlain Dr, Fresno, CA 93720, USA |
| Phone: | +1 559-433-3300 |
| Site: | campagnia.net |
| Rating: | 4.1 |
| Working: | 11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM 11AM–10PM 11AM–10PM 10AM–9PM |
Location
Photos 100
Reviews 12
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Abbie V
Nice ambiance. Liked the different seating areas and the fact that they had a cigar area. Our servers were good too. Very friendly people. The drinks were top notch. Now for the important part (it is a restaurant), the food! The fettuccine was a 3/10...and oddly, the chicken tasted like ham. The Filet Mignon was not cooked very well. The bacon was charred and so was the outer edges of the Filet. A Filet Mignon should not be difficult to slice...and it was. The saltiness of the meat made it very difficult to eat as well. The baked potato was a success, and the only thing I was able to enjoy. The vegetables were just okay. Although, a bit flavorless, however that could have just been the overkill of salt in the Filet taking away its flavor. We could have always hit a drive thru, made our own drinks and taken a walk at Woodward park and it would have been a better dining experience...and we could have avoided the type of crowd. No room for diversity ey? I guess you dont pay for the food in these types of restaurants. Oh yes, and they may want to ditch the curbside service. I mean, Applebees does that. Upscale restaurants dont. If it wants to be considered upscale then they should ditch it.
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James Johnson
this place has over priced food with bad bad service. the people there thinks that you owe them something and they are doing you a favor especially the hostess, this place has unorganized and demeaning staffs; seating usually takes about 2hrs to be seated. There seems to be lots of open tables but no one is working around here that s the reason for such long delays. Good luck trying to get seated. I wouldn t recommend this place to anyone who is trying to achieve a nice and relaxing dinner (dont let the ambience fool you) the people and service there will ruin your night. I give this place a negative -2 thumbs down. Hopefully the owner cares about his business and shape up these workers or he wont be in business for long. Everyone that I spoke to share the same feeling.
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A Private User
A girlfriend of mine treated me to dinner there, as I had recently moved to the area and she wanted to introduce me to one of her favorite restaurants. We had a reservation. Although we had a lovely dinner, after less than one hour and before we had a chance to order dessert or additional drinks, we were approached by the manager asking us to "move over to the bar and we could order anything wed like", this due to wanting to accommodate a party of 8 that had no reservation. While we did as they requested, when we ordered a glass of champagne, the manager snickered and offered us a "well drink". Three other tables of two were approached with the same request. I was absolutely appalled. I will never go back there, nor will my girlfriend.
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Jeff Choi
Food service was slower than a snail. Waited 45 minutes for my medium done hamburger to be served. I cut it open, over cooked, dry to the bone hamburger. Its a hamburger not rocket science. She brought me a new hamburger 15 minutes later. By that time, my family finished their dinner already. Cut it open and to my surprise, it was another over cooked hamburger. If you cannot cook a simple hamburger medium done than you should not be in business. By the way, the pork chop was also dry and over cooked. 155 internal degree is only needed on a pork chop guys. No need to kill it any further, its dead already. DO NOT waste your money here.
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A Private User
We went for Mothers Day with a 5:30 reservation. We arrived 20 minutes early and were seated almost right away. Ordered and were still waiting for our food at 6:15. The service was good; our drinks were refilled constantly. The wait time for the food was the most annoying part; the pizza isnt as good as they claim it to be, either. The pear and butter leaf salad is quite possibly the best thing Ive ever eaten in my life - everyone at our table agreed. Definitely worth going if youre looking to spend quite a bit of money but are looking for yummy food. Not unique/original or amazing enough to receive four or five stars.
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Tabitha D
I have now been here twice Once for Sunday brunch which was well worth the price The selection was great and I dont eat a lot but still felt the price was worth it And the variety was great I suggest making reservations, we didnt but we sat on the outside patio it was extremely nice Then I attended there wince celebration last weekend That event was good but there was a ton of people in a small area I would hope next year if they do it again they sell less tickets or set up a little differently But food and wine both good and good price
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Sharon
I gave it a 3 stars. I ordered several appetizers which were good, not great! I was seated at the bar which was very small. It was very crowded, my fault I decided to stop during happy hour. My bartender and waitress were very nice and pleasant to converse with. I found the cliental different than I had expected. I expected a crowd similar to Ruth Chris, which also has a nice happy hour. I was not impressed by the crowd. The men out numbered the women by 3 to 1, good odds for single gals.
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Leigh Ann
I have been there twice now and both times I was delighted. The appetizers were wonderful. The philly cheesesteak style sandwich was tender with excellent flavor. The salads and margarita pizza are my favorite. The ambiance is very relaxed and inviting. The staff was very friendly. I was surprised to see negative feedback for this restaurant because I enjoyed it very much on both occasions. Its the kind of place I think for an enjoyable meal, girlfriends and conversation.
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James Pierce
Classy place with consistent good fare. Steaks always excellent, cool appetizers selection. Wait staff very friendly and definitely better than other Fresno upper tier restaurants. The only down side is when bar filled with ~21 year olds, who are notably more hipster and a bit obnoxious compared to the relatively more settled folks eating. Fortunately there is a wall and its easy to ignore them.
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A Private User
This place is small but has a nice ambiance to it. The menu is incredibly limited... 3 entree options from the Seafood menu, and if you do not like shellfish, well, you must choose between poultry or beef... 3 entree options from the poultry menu, and about 7-8 options of steak... Overall; great variety of wines, good service, nice decor, pricey, limited menu, small venue.
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Carolyn Reed
The steak is amazing, the Chilean Sea Bass cooked perfectly wonderful and the wedge salad with blue cheese dressing is top notch! Wine list is extensive and serving staff will go out of their way to please & accommodate. Ask for Chris - he found us blackberries for dessert when there were none to be had - a very resourceful.
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Phyllis Johnson
Lots of good points. The desk staff were efficient and pleasant. The room was clean. Center atrium area was nicely laid out. It was fun to see kids playing in the big open area. Meeting room was adequate for the purpose, and the staff assisting there were very helpful. Food was good. Bar area was nice and the bartender kep
