Address: | 2005 SE 192nd Ave #100, Camas, WA 98607, USA |
Phone: | +1 360-210-7735 |
Site: | tappedbrewhouse.com |
Rating: | 3.9 |
Working: | 11AM–11PM 11AM–11PM 11AM–11PM 11AM–11PM 11AM–12AM 11AM–12AM 11AM–9PM |
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Alexis Nix
Let me explain a bit first. This is my second night away from home due to weather. I get off work at 9 regularly and when the bad weather hits its hard to find even a moderately decent place to eat. My company put me up on a hotel room which was right across the street. They were stretched beyond their limits what with being short-staffed and packed all day. Our food was late BUT amazing, our drinks were late BUT tasty, and our Server Renee was the most refreshing person to have greet you at the end of a long day. To put it short, they had a long day and did their best, I had a long day and appreciated everything they tried to do and did. Nothing makes you appreciate what you get more than seeing how hard someone works to make it happen for you. I had the Blood Orange Cider and Tapped Burger. My co-workers liked all their food too, with a specific shout-out to the Avocado Fries. Take the time to stop in, get a drink and order some grub. Renee will take care of you and so will everyone else!
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Jennifer Vernon
Ordered an appetizer, entree, dessert, and beer. The spinach artichoke dip tasted nothing like what it should. It reminded me of a greasy polish sausage with stale bread. The beer selection was less than average. We ordered 2 different entrees and both of them lacked flavor and the asparagus was overcooked and limp. The chicken fajitas were very bland and tasted like someone dumped a bottle of cayenne pepper on them to help with the lack of flavor. We ordered dessert hoping that would be great, but it wasnt. I dont know how you can go wrong with a standard cheesecake, but apparently you can. The server was friendly, but it took a while to get our order, including drinks. The only good thing I can say about this place is that I was able to find a stout that didnt taste like a hoppy IPA.
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Lisa Tracy
We were in town for motorcross race. So we stopped in during some down time to have a beer n Burger. We did not care for the beer as we are from montana and the microbrewerys are incredible, no after taste and they are not watered down. The flavor of the burger was good but the meat was the size of a slider in a regular sized bun. My sons was suppose to be med rare and was way over cooked and dry. It was very hard to eat because you couldnt keep that dried out little patty in the bun. 60$ for 3 burgers and a beer. Unreal and we were charged extra for our burgers and we didnt know why. Our waitress was wonderful though and thats the only reason I didnt complain. Complete disappointment.
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Malcolm Brown
This place was bought and taken ovrer from previous terrible owners... the new guys seem young, in touch with the local community (and our beer/spirits/foodie needs) and full of ambition. Super impressed with this place.. Taplist is incredible. 18+ on tap and ALWAYS rotating. Food: uhh, wow. Didnt expect this level of complexity out of a taphouse. Pretty impressive. Service: whoever complained on the service is referring to the previous management. The current team is obviously trained to be attentive. Atmosphere: i came for a business meeting. Would take a Tinder date here, up to lunch with grandma. Very nice. Clean. Good work whoever took it over.
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Chimere Figaire-Correa
At first glance of the menu we were excited. We ordered the white bean and bacon soup for an appetizer. It tasted bitter and straight out of a can. Yucky. Not fresh at all. Both my husband and I ordered the pork tenderloin in blackberry sauce. It tasted really good until I notice my husbands pork was still bleeding and very pink. We were about done eating when we told our waitress. She took the plate away and another gentleman brought the same food back on a different plate REHEATED and covered in new sauce. He stated it was okay to serve undercooked pork. And offered no apologies. I would call this service horrible. I wouldnt recommend eating here.
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Samantha Geile
This place has a nice atmosphere. Theres a whiskey lounge, bar seating, and then the restaurant seating. The two times that my husband and I have gone here on a lunch break, weve had to scarf our food down because it took so long to get to our table. We ordered a Caesar salad and a half Cubano sandwich. Both were so tasty, but didnt seem like it should have taken 35 minutes to come to our table. They do have great cocktails and the staff is friendly. Im not sure if they always take that long to serve food, but if so, just give ample time to eat there.
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Chrissy Ritchardson
Took 52 mins to get drinks, beer selection was less than desireable. Do not reccomend the Chipotle Chicken Tacos, the shell fell apart & chick was poorly dry seasoned. The Duck & Gouda Quessadilla was good flavor, but way to greasy to eat!! The prime rib was overcooked & one of the two orders looked like Pot Toast. The Cod was good but ask for a spoon it was soupy. The egg rolls were tasty but could have used a dipping sauce. The Crab & Corn fritters were the star of the evening. Wouldnt come back or reccomend.
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Tara Friedt
Love, love the whiskey bar in the back, its more private and quiet. The vegetarian spaghetti squash pepito (pumpkin seed pesto ) dish is amazing! You can add protein if you want to, the chicken satay is also good. Both bars are fun to sit at. A great place for a date with your sweetie or to chat with friends or family. We have dined here 5 to 7 times, we really like it but the staff always seems too busy and preoccupied...I worked in restaurants for many years and drink service is slow every time.
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Stacey Castor
Food was amazing! Unfortunately the wait staff was not, we had to wait 15 min. After ordering just to get our drinks, our waitress left half way through our order to find a beer menu and never came back! I went and rounded one up myself, we were never given a water canter as every other table had. The waitress seemed much more interested in the larger table and seemed to be very attentive to them, hopefully theyll come back cause we probably wont be! Which is unfortunate cause the food was amazing!
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Lorne Currie
Our waiter was great. HORRIBLE service from the kitchen and management; It took 45 minutes to get our appetizer, then the appetizers came out at the same time our meals did. What was supposed to be a hot sandwich and fries, came out cold. But the other peoples food came out ok. The manager offered a free desert but nobody wanted it, we were just ready to leave. No other comps were offered. My brother in law had a similar experience and he said he would not return. We are not returning either.
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Ginny Scoville
The service was great the food was HORRIBLE! From the good reviews I guess the burgers are the bomb but....Husband ordered beef brisket sandwich and the meat was so gristly that it was impossible to eat. I ordered a BLT - the bacon was over cooked. The server took $5.00 off the bill which was nice but we will never go back, this is the 2nd bad meal here.
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Erika Dysert
Oh my gosh, just went here with significant other for the first time and it was AMAZING. I would come back a million times over for the delicious food. The beer selection was impressive and the suggestion from the server was amazing. The server was friendly and attentive. Definitely get the truffle fries, try the burgers and get the tempura avocados!