Molly Blooms - A Gastro Pub
| Address: | 1680 W Ute Blvd D, Park City, UT 84098, USA |
| Phone: | +1 435-645-0844 |
| Site: | mollyspc.com |
| Rating: | 3.7 |
| Working: | 11:30AM–12AM 11:30AM–12AM 11:30AM–12AM 11:30AM–12AM 11:30AM–12AM 11:30AM–12AM 11:30AM–12AM |
Location
Photos 30
Reviews 6
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Christie Meldrum
This place is amazing! We came here after a weekend in Park City to have lunch before heading home. If we would have came here earlier in our trip, we probably would have stopped by for every meal. The cocktails and Guinness were wonderful. My husband said that the Guinness was perfect. We had the spinach dip for an appetizer. The chips were fresh and hot, the dip was creamy and amazing. I had the Bangers and Mac. It was really good. They use a lager cheese sauce that was unique and paired well with the Bangers. I do wish I would have been a bit more adventurous because I feel like they probably have better things on the menu than this, based on what my husband had. I dont want that to deter anyone though, the Bangers and Mac were still awesome and definitely worth a try. My husband, on recommendation of our awesome waitress, got the Lamb Shank. He is still talking about that meal. Perfectly seasoned and cooked. The meat fell off the bone and was tender and perfect. The gravy, potatoes and carrots were a great pairing as well. At $25 or so, this entree was completely worth the cost. My husband had a hard time finishing his meal and felt like he was in a food comma after. As if all of that wasnt enough, we were convinced to try the brownie sundae. It did not disappoint either! The brownies are made fresh by a local baker and paired with vanilla ice cream and a salted caramel sauce. For those of you that like salted caramel, you have to try this sundae. The brownie was a perfect texture and flavor but I really think the salted caramel sauce took the front stage in a good way. My only complaint from this visit? That I dont live in Park City to eat here more often! Nikki - thanks for the great suggestions and for making this a fun place to eat!
JA
James McManus
Went in with high expectations, they only mostly failed. The manager leaped up from his paperwork to open the door for our family. The waitress greeted us warmly. She was very attentive as we reviewed the menus to order. The burgers were great. The French Onion soup was quite good, although not outstanding, or served warm enough. The Fish and Chips, our main reason for coming to an Irish Pub, were the worst weve seen anywhere. The breading was an oily, soggy mess. It was not crispy, it was not flaky, just wet and icky. Thousands of fast food restaurants can put out a better prepared product with probably inferior ingredients. When brought to the waitresss attention she spoke with the manager, and possibly with the kitchen and revealed to us that that is always how they serve it. Very sad. Other Sadness - Big signs outside the pub and inside proclaimed live music that night starting at 7:00 - excellent -- We thought. By the time we had left at 8:30 there was no sign of musicians, unless they were immersed in the Poker game which seemed to be the main draw that night. Furthermore when my daughter sought to use the Ladys room, both toilets were problematic. Description will be spared. Our charming waitress still managed to fail on any refills for my wifes coffee or their "Homemade Kettle Chips" which would have been lovely if they had been warm or fresh. I had a lovely Alta 75th Anniversary Ale from Squatters Brewery. Their Beer and drink Menu was extensive. At another time, perhaps, there are several other beer that could use sampling. If you want a great burger and a good beer, go there. If you want fish and chips, go to Arthur Treachers instead.
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A Private User
We waited 2 hours for our food, and when it finally came it was really bad. How do you mess up bangers n mash or hamburgers? Somehow Molly Blooms managed to remove all of the flavor and by the time we got it, it was cold to boot. Based on the quality and time it took to get our food, I can only assume the kitchen is probably disgusting and the chef under-qualified. They did offer a 10% discount to compensate for our pain.....but after 2 hours, horrible service, and then disgusting food....10%? Really? My time is worth a lot more than that. And then, after all of that, they auto-gratd our check. Come on guys...really? Oh and I should mention, this is not the first time I had a horrible experience at this restaurant. The first time was soon after they first opened, a couple years back. I assumed that by this time they would have the problems sorted out and decided to give them a second chance. But as the saying goes, fool me once shame on you, fool me twice....well Ive learned my lesson and I wont be fooled again by this sham of a restaurant. If you are in the Park City area and are looking for pub fare...go anywhere but here.
FR
Frank Mansuetto
This was a slightly odd experience. We came here on our way back to Salt Lake after spending a day at the Olympic Park. We werent there for dueling pianos, just to grab a bite before getting back to real life. The gentleman who sat us, who I believe is the manager, was sort of awkward. The food was totally fine, as were the prices. The joint was clean, spacious, and comfortable. But when the manager/server brought us out our food, one of my friends requested fry sauce, to which the manager said, "but they dont have fry sauce in Mexico." Just so you understand, my friend is of Mexican decent. We were all sort of thrown off by the remark. I dont know if he had any malintent, but the joke definitely mixed its mark. Also, when I presented my Yelp coupon that stated you get a free side of sweet potato fries with the order of an entree, the manager seemed super annoyed with me. Not super stoked about this location in general as far as service goes. The food was totally fine though.
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Philip Eldred
Im from Seattle but Ive been here twice on visits to Park City. This place is a gem. Live music, great pub, excellent food and friendly service. When compared with the nearby Red Rock Junction the choice is clear; Molly Blooms defies the Park City standard overpriced underdelivered faire only designed to feed egos of the fat walletted monkeys who seem to take over this town on a weekly basis. This pub would easily be a favorite in any town, but in Park City it is a particularly pleasant relief from the conspicuous consumption that drives the local ski tourist economy. If you are in Park City and not a pointless tool then youd be selling yourself short not to dine at Molly Blooms. 5 stars.
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A Private User
I rated one star only because there is NO OPTION FOR NO STARS. Thought it would be a cool place to try on St. Patricks day. WORST DINNING EXPERIENCE EVER!!! 2 hours to get our food. The food was cold and burned. Our repeated requests for drink refills never happened. After our repeated requests for ketchup & mustard went ignored we walked behind the bar to get our own. The bathroom is scary and requires one to hold his/her breath. As one group member said it was like an authentic Irish experience. . . We were conquered and suppressed and then they had the audacity to ask us to pay for their mistake including auto gratuity. That did not sit well with our group. NEVER AGAIN.
