Texas Roadhouse
| Address: | 3037 US-17 BUS, Murrells Inlet, SC 29576, USA |
| Phone: | +1 843-357-3245 |
| Site: | texasroadhouse.com |
| Rating: | 4.5 |
| Working: | 3:30–9:30PM 3:30–9:30PM 3:30–9:30PM 3:30–9:30PM 11:30AM–10:30PM 11:30AM–10:30PM 11:30AM–9PM |
Location
Photos 100
Reviews 11
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Rachell Stone
3 STRIKES AND YOUR OUT!!! Our LAST 3 visits to THIS restaurant were all 3 a COMPLETE DISASTER!! Starting with our hostess who looked miserable and threw our silverware on the table while stating,"here is that good?". Followed by a waitress who did NO more than take our order wrong, bring our 1ST drink, flirt with my husband, never followed up, & OVER charged us! A DIFFERENT PERSON CAME TO OUR TABLE EACH TIME BECAUSE THE SERVICE WAS ABSOLUTELY TERRIBLE!!! My prime rib was cooked incorrectly which had to be sent back only to find out it was the last prime rib in the restaurant, therefore I had to settle for a by far smaller ribeye that was served to me AFTER we were "done" eating!! While waiting, we also sent back a salad that was wrong & choked down a DRY UN-LOADED baked potato because by this time we were only starving & pissed off!!! NOT TO MENTION----->THE MANAGER<-----, MIKE SHARP, ONLY TOOK $1.00 OFF ON MY (unnoticed) OVER CHARGED BILL FOR *THEIR* REPLACEMENT RIBEYE THAT I TOOK A COUPLE BITES OF AND ENDED UP FEEDING TO MY DOG!!!!! **I can keep typing, but I will end this review with: IF YOU WANT A GREAT MEAL WITH WONDERFUL SERVICE, DRIVE THE 1 EXTRA MILE TO MIYABIS WHERE YOU WILL NOT WALK OUT HUNGRY NOR DISAPPOINTED!!**
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Lee Smith
First of all, I used to manage a restaurant so I dont like to complain about food and when I do Im never rude about it. My food was fine but my wife ordered a filet medium and it came out rare. After it was sent back 3 times it was still undercooked. She is 5 months pregnant so anything undercooked is unsafe for the baby. A friend of ours eating with us found a hair in her baked potato. They took my wifes steak off the bill but were going to just give our friend a free appetizer on our next visit. The problem is we live 10 hours away. The manager never came to the table and the manager in training came by before we told him what was going on and after he heard he didnt come back again. Fortunately, we had the worlds best server and that is not sarcastic. Anderson is waaaay underpaid. He did what the managers should have been doing. We tipped him over $50 for the amazing service he provided. My advice, ask the hostess if Anderson is working. If so eat there and make sure you sit in his section. If not avoid this place like the plague!
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Joshua Young
You cant go wrong with the Dallas filet or the pork chops. I have been to this restaurant several times and have consistently received good service and quality cuts of meat. Take-out orders are simple. You can download their app on iOS devices or Android devices for a menu and listing of current specials. Very handy when deciding on the takeout order. Word of caution though, if you dont like peanut shells on the floor or cannot be around peanuts due to allergies, then this might not be the best choice for you. Every table gets what seems like an endless supply of roasted peanuts in the shell. Discarded shells all over the place adds to the character of the establishment, or can make the OCD in you take action with whatever cleaning apparatus you can get your hands on.
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Tara Estis
I sat at the bar last night. Both of the bartenders (Betsi and I think, Mary?) were ON POINT! They knew every key point to ask in order to add to the check. They were very polite, and carried on some conversation. They are truly the model of what a bartender should be. I asked for a side of jalapenos and onions sauteed on the side (could have been more than just 4 jalapenos), and everything was fantastic! The cut was was not grizzly, it was VERY tender, and cooked perfectly!! The ONLY thing I wasnt impressed with was that the caesar salad had a little too much dressing for me-thats my preference. Overall I was VERY pleased with this place, and will be going back!
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Savannah Barrett
We were never even sat. We were told the wait for our party was about an hour. After waiting over an hour, we spoke with the hostess and she told us it would be from 30 minutes to an hour more. After everyone else had been seated and more people showed up I went in and spoke with the hostess again and she told us they werent able to seat us together, they would have to split us up. I understand a party of ten is large, but after making us wait almost two hours, and then to tell us it wasnt possible is absolutely ridiculous. We would have gone somewhere else if being seated together was too much.
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Raven Star
Excellent food and relatively good service. There were some delays, but a lot of that could probably be attributed to how busy it typically is there. The reason for not putting 5 stars is because alongside the sometimes slow service, one member of our group got a ribeye(they were out of prime ribs) that was 80-90% fat, and only 10-20% regular meat. The manager took it off our ticket, but it is the principle of the matter that makes me dock a star for it. I still wholeheartedly recommend the place for its quality food, but always weigh your options.
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Rich Bretton Oliver
Good food, horrible service! We ate here for my mother-in-laws birthday dinner and had horrible service. Our wine was sour and had cork in it. They replaced it with the same soured wine and never checked back. Our server forged my signature and added a larger tip. When I called to report the discrepancy the manager, Mike, made me drive back to verify it. He told me he could tell it had been faked and that the server would be disciplined, but still made me leave the tip amount I said Id put down initially!!! Ridiculous!!
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Rachel Hughes
Our Waitress was to busy helping other customers and took 30 minutes before we were able to order food, just never got better!! Service was soooo slooooow. Would not recommend because of service. Food WAS GOOD though if you have all night to wait.! Our waitress was too busy helping other customers and took 30 minutes before we could even order our food it just never got better ,service was soooo sloooooo w would not recommend because of service. Food was good though if you have all night to wait!!!
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Melinda Blaze
Food was really good, and so was service, my husband and I went here for our 6year anniversary. My only complaint, is the dessert we got to go, I got a brownie, which is I believe $6? And it is a joke, round, no frosting, and pretty dry, my husband got cheesecake, which looks alot better although a small piece for the price-but he said it tastes good despite the strawberry topping tasting canned, I should have got the cheesecake and left the so called brownie there.
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A Private User
Food is good but this is the worlds worst place for carry out. If you want TR for dinner be sure to eat in. The carryout service was slow, and you are assigned a server even though its for pick up. This server then puts everything together for you and expects you to tip. If you dont you are met with attitude and poor service. If I am driving to you, and simply taking a bag of food from your hand, why the heck am I tipping???
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A Private User
FABULOUS!!! The ribs were the tenderest Ive ever eaten and the flavor, INDESCRIBABLY DELICIOUS!!!! :-) Recommend this steakhouse to EVERYONE visiting Myrtle Beach and the surrounding areas. The prices were INCREDIBLE. I Would have paid much more for the SUPERB experience (but glad I didnt have to).. KUDOS to the management especially Mike and John. Our wait staff was AWESOME!!!!!!
