Something Grilled
| Address: | 260 Pottstown Pike, Exton, PA 19341, USA |
| Phone: | +1 484-879-4130 |
| Site: | somethinggrilled.com |
| Rating: | 4.7 |
| Working: | Closed 11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM 11AM–9PM Closed |
Location
Photos 19
Reviews 36
HE
Heather
To be honest, its a little hit or miss, and I think that may be because theyre still gaining their footing. The first time we went, the food was very tasty. Next couple of times were eh. The most recent visit, unfortunately they had some kind of crazy rush where the one waitress was all by herself, running around like a chicken with her head cut off and there was one guy in the kitchen. That time, I ordered the ribs and they were honestly inedible. There was no way these ribs had been slow-cooked. They were par-boiled and then hastily oven-seared. I couldnt even get the meat off the bone; Im not exaggerating. Im pretty sure they ran out of ribs, not expecting the rush, and tried their best to accommodate my order, which I appreciated very much. Navigating food stock in a new restaurant is tricky, especially with slow-cooked items. If you guys are out there reading: check out 4 Rivers Barbecue in Florida. Go on their website, watch their YouTube videos. They have it down to a science and have lines wrapped around the building every single day of the week. Theyve opened four or five franchises in the last six years to keep up with demand. Their secret when they were starting out was to have a killer recipe and make a limited quantity available. People went, ate, got obsessed, and told their friends. The scarcity aspect made people rush to get their share, to the point where they were able to rely on the patronage to increase the amount of meat they cooked. No waste, no profit loss, happy customers, and theyre raking in money hand over fist. Check it out--seriously. I really think this place has what it takes to be successful, but they need to work out the kinks in their consistency.
TJ
TJ Lewis
The waitress was very nice and the service was prompt. The food was good, though the Cajun burger wasnt spicy at all. We also all ordered a cup of chili and the chili had very little flavor. A couple members of our party had been there before and said the chili was much better the last time. We mentioned this to the waitress and she ended up getting permission from the manager to take the chili off our bill, so that was very considerate of them. We will probably end up going back again.
JO
Josh Blackmun
Foodies stop here! People who love the full flavor of smoked meats, great salads, and unique burgers stop here! Try the Ultimate Burger (pulled pork on top) or the Texan. IF they have crab cakes when you go in, grab em! They are seasonal, and fantastic. Sal has been cooking up good food in Chester County for a number of years now and this place is still a best kept secret - that shouldnt be. BTW - their catering prices are great too!
FR
Frank Conforti
Very good local BBQ joint. Their brisket is juicy with a nice smokey flavor. Two types of sauce: obligatory molasses based with with a nice balance (not too sweet) and the other is a Carolina/down south vinegar type, a bit mild for my taste but still good. The staff is very friendly and attentive (had at least four glasses of sweetened iced-tea there just last week!) Recommended
NI
Nicolette Snell
I ate at this restaurant on July 25, 2017 and enjoyed my meal immensely. The ribs were tender and delicious. The chicken was flavorful. The portions were generous. I typically do not eat cornbread when I go out to eat; however, this cornbread tasted close to how I make may cornbread at home. This will become one of my dining spots when I visit Exton, PA area.
JO
Joleen Fanelli
If you want great barbeque, this is where you go. Its a small mom and pop place, family run. Every dish is delicious. Its true southern comfort! Because it is on the smaller side, wait staff are always available to help. Its very clean with beautiful art along the walls, all of which is for sale. Its just a great place to enjoy great barbeque.
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Robert Bonney
Awesome really sums it up! I lived in NC for 10 years after getting out of the military and the south invented smoked ribs. "Something Grilled" really knows how to do ribs "Southern Style." My favorite rib place above the Mason Dixon. And the service is as good as the ribs.
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Lian 2917
Es un restaurant de comida bbq americano con muy buen sabor, la atencion al cliente es excelente.
JO
John Lowmaster
Surprise of my day! Was a bit early for lunch, but stopped in anyway and so glad I did. Had the pulled pork sandwich and it was perfect. They said they recently moved from Honeybrook to Exton. Definitely Extons gain!
MI
Michael Weber
This place has the best BBQ in the area. The place is small and easy to miss, but once youve found it youll keep coming back for more. The food is incredible and the staff is super nice.
JO
Jon Lauro
Came here last minute looking for some decent BBQ - we were so pleasantly surprised. Amazing BBQ and even better homemade sides! A quaint, small BYOB with great service as well.
JE
Jessica Strano
Amazing food and service! We eat here a couple times a month and have never had a bad meal. The smoked meat is excellent and all of the sides are too. Highly recommend!!
LA
Laura Luther
Favorite dish...Smokehouse Burrito with a side of Spinach but ribs and pulled pork are excellent too. My family loves this place!
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Kevin Lin
My team at work comes here often for the lunch specials. The food is great and not too pricey - cant ask for more than that!
CH
Chris Jones
Usually get takeout for lunch and dine-in for dinner. Delicious food, friendly staff, Ill be back again and again!!!
DA
Dana Parker
They have a good menu with lots of options that are combinable. I can have a variety of barbecue which I love.
EI
eileen kahl
If you like barbecue, this place has great food and friendly staff. Easy access and parking. Love it!!!
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Simon Jessey
Pretty good sweet barbeque in pleasant surroundings. Easy parking, friendly staff, fair prices.
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ethan demers
this place is the best! i go here all the time and the owners are the coolest.
CH
Charlie Wellock
Staff is always friendly, great variety of menu choices, reasonably priced.
JU
Judith Adair McCorry
Got takeout here once. No complaints. Just havent ordered again.
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Adam DeNicolo
Decent BBQ and delicious sauces and soups. Friendly wait staff.
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Eugene Tayam
Great flavor and quality meat. Love the vinegar based coleslaw.
CH
cheri brown
Just tried the kielbasa for the first time. AMAZING!
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Wyatt Grove
Creative BBQ dishes that taste really really good
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Sergio Ora
Brisket, gravy, and French fries... Enough said.
HE
Henry Truong
Probably the best BBQ food in Philadelphia.
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Brian Demers
Great food, only real bbq place around.
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larry russell
Amazing food! Great people!
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James Kahan
The best BBQ for miles.
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Steve Bryant
Chicken is amazing!
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Sue Tuccillo
Always delicious!
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Todd Holtsberry
Good barbeque...
CH
Chuck Davis
Just awesome BBQ
MI
Michael Cortigine
Always Good !!
DR
Drew Trani
Best bbq ever!
