Boosalis Baking and Cafe
| Address: | 175 E Alex Bell Rd #280, Centerville, OH 45459, USA |
| Phone: | +1 937-424-0636 |
| Site: | boosalis.com |
| Rating: | 4.9 |
| Working: | Closed 7AM–5PM 7AM–5PM 7AM–5PM 7AM–5PM 8AM–4PM Closed |
Location
Photos 100
Reviews 23
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Jason Ferris
New location, same exeptional baked goods that we were used to, yet some great new treats. If you happen to live in or pass-through Dayton, hands-down, it is worth the stop! I recommend their buttery flaky croissant treats like the turkey egg and cheese breakfast croissant, their unbelievably tasty croissant dough monkey bread, and of course the classic chocolate croissant. Their scones are quite a treat as well, and I recommend trying the ginger and the power scone. My favorite breads are the French loaf, and the light, hearty (not-so typically sweet) multi-grain loaf. I will admit, i never cared much for scones or croissants until i tried Boosalis Baking and Cafe! The owner Matt Boosalis really cares about quality baking, and just simply loves to bake and meet his customers. :D
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A Private User
My boyfriend and I stopped at Boosalis for lunch today on a whim, and were so glad we did! Their "box lunch" special is a great deal and very tasty. The cashier was extremely helpful and as sweet as can be. The owner, Matt, was there as well, and we really enjoyed chatting with him. You can tell right away that he is really passionate about baking and has spent a lot of time honing his craft. He was also incredibly generous with the samples, and everything we tried was good, particularly the croissants and the scones. I cant help but feel that Matt and his lovely bakery are a bit out of place in the food desert that is Dayton, but Im certainly glad theyre here!
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Tema Buryl
A taste of Paris in a tiny, outstanding pastry shop. Great sandwiches and fresh salads. Exceptional customer service. The owners are friendly, well versed in their products which they generously sample for you. Boosalis Baking is the home of the Kouign Amann, an incredible carmelized croissant. One taste and youre hooked. The scones, hand mixed, are soft and perfectly sweet. Come in and be part of the family. Leave with the best Bakery pastries in the area.
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Cameron Evans
The owner, Matt, could not be more hardworking and considerate of his customers. He is nearly always at his bakery and if something isnt perfect he fixes it immediately. I have seen one post questioning his character and I found it upsetting. I would like to put that question to rest. He truly cares about his customers and the quality of his business. Stop by his bakery and you will see. It is a hidden gem.
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Lisa Crisp
When you come here its like your home. The staff welcomes you in and is eager to help with your choices. Ive bought from the bakery case and Ive eaten lunch here. Nothing better than a sandwich made with bread right out of the oven- cant get any fresher than that! Bakery items are to die for! Seriously. My "go to" especially when entertaining out of town family.
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Kevin Crisp
Oh. My. Goodness!! Best bakery in Dayton!! Light, fluffy, buttery croissants and pastries. Ham and cheese croissant melts in your mouth. Bear Claws fresh from the oven...doesnt get much better! Great, friendly service and as others have stated they were more than willing to give us samples. I will definitely go back - theres so much to try!!
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Josh Leath
I occasionally stop in and pick up treats on my way to work. Everything they make is extraordinary. Hands down the best place to get authentic Kouign Amann in the region. Their cinnamon rolls and coffee cakes are also best Ive had (the chocolate-orange one especially. The owner loves to teach about the pastries and give recommendations.
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Jackie Howerton
AMAZING customer service with the BEST baked goods Ive had!!!! So so so good!! Will Definitely be going back!!!!!! Went back today , had the egg salad sandwich and its was absolutely wonderful !!! Get it on their croissant......WOW!!!! Once again GREAT customer service matched with GREAT food!!! My new favorite place!!!
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Georg Nassmacher
As a fellow Pastry Chef ( Montgomery county best bagel award, and studying with Chefs from New York Culinary arts and Philidelghia Culinary arts and those of you who remember Wright State bagels and Mead data restaurant. ) I will tell you that this is the real deal. Best cream puff in 20 years. And real cressont
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Grant Smith
I think this is hands down the best place to get a pastry in Dayton. The authenticity of the baguettes and croissants lets you know there is nothing but quality here. They have a friendly atmosphere with great service. If they served espresso coffee drinks, Id never go anywhere else in the mornings!
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A Private User
Stopped in to see what was available. The freshly baked selection was simply amazing. The owners are so pleasant, cheerful, and helpful, taking the time to ensure everyone understands what they are getting and get what they want. A must see if youre in the area.
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Amanda Reeb
This is one of the best places to get any baking. The staff is great and welcoming. It feels more like your moms kitchen. The fact that you can taste the high quality of their food says so much about this place. Stop by I promise you will not regret it!
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Jerry Grewell
Boosalis Bakery is great, My wife and I discovered Matts shop shortly after they opened and have been going back since. The food is fresh and full of flavor. We dont even live in dayton anymore but we make a point to stop in each time we are in town.
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Bill Hudson
The employee were very nice and helpful in assisting the customers and make the customers feel welcome. The delicacies were presented nicely in the display case. Tried the chocolate with orange spice pieces and chocolate chunks inside, outstanding!
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Robert Bird
Occasionally I get a cranberry scone or muffin. Goes great with a coffee. I actually had a ginger-pear muffin, soo yummie, different! Staff is always very friendly. Ok, it may a bit more than Tim Hortons, but quality is so much better.
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A Private User
I met a business associate for lunch today at Boosalis Baking and Cafe. I ordered the "beef and blue" sandwich which was simply outstanding. The employees were very friendly and made us feel welcome. I will be going back for lunch soon.
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Sin Ribbon
The owner, Matt Boosalis, is very pleasant, professional and one hell of a baker. His food always tastes great, and hes happy to offer samples. I recommend his bakery to everyone who enjoys good pastries and sandwiches.
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KC Ferris
This is our favorite bakery, hands down! We buy all our bread here and cant pass up their sweet treats. Plus, the breakfast AND lunch sandwiches are fantastic! If you havent tried Boosalis yet, you are missing out.
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Kathleen Lévay
GREAT bakery!! The owner, Matt was beyond welcoming! He has an extreme passion for baking and all items are freshly made on the spot unlike other bakeries in the area. One of the best hidden gems in the area!
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Gary Johnston
Called to send a bake goods platter to a grieving family. Matt couldn t have been better! They said the bake goods were awesome. they were also delivered by Matt the next morning at 8 am. Thanks again!
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Maggie Weber
Extremely friendly and the baker came out to see what I was purchasing and gave me a little sample of his favorite (which I didnt have yet) and it was delicious. Got 4 things and all very were tasty.
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Matthew Tyner
This place is outstanding! Great place to go to grab some freshly, handmade, baked goods or for a quick bite to eat for lunch with their sandwich choices. Go to Boosalis. Eat. Enjoy.
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Katie Hagen
Best croissants, and sandwich on a baguette ive had since coming back to the states! Definitely worth a special trip - or a side stop if you are already shopping at Cross Pointe.
