Pizzeria Giove
| Address: | 278 New Dorp Ln, Staten Island, NY 10306, USA |
| Phone: | +1 347-286-0635 |
| Rating: | 4.3 |
| Working: | 10:30AM–10:30PM 10:30AM–10:30PM 10:30AM–10:30PM 10:30AM–10:30PM 10:30AM–11:30PM 10:30AM–11:30PM 12:30–10:30PM |
Location
Photos 100
Reviews 13
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Linda A
My first and only visit I asked for a 1/2 sausage pie. I didnt think I needed to say dont char black the crust and are you going to put any sauce on it. It was beyond horrible. Like they smeared a faint bit of some sauce near the edge of the crust that ended up black and the cheese was as tho it was a huge wad flatened against the entire pie. I paid and left and came back after I got into the car and saw this. I was told the reason the crust was burned was because they make thin crust pizza. Lol. What a joke and sure theyd make me another one. If this was their best - I wasnt wasting any more of my time for a repeat. I was not offered my money back. I was starving and I ate one one horrible all chewy cheese slice no sauce whatsoever under it and gave the other slices to some teens on New Dorp Lane. They laughed and said they didnt care if I already had a slice. Yes ignorance is bliss. If you want black burned crust and a sheet of thick cheese on your pizza. Yes by all means go there. Maybe they only do this for take out. I cant imagine theyd give any eatvin customer a burned pie.
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marie presto
SAY NO to GIOVE!!! I see Im not the only one that has a problem with pizza Giove I ordered 2 pies one with fresh mozzarella and fresh basil, dont cook the basil! we never do Oh really not only it was BURNT 2 leaves thats the only basil on this margarita pie are you kidding!!! it wasnt fresh water mozzarella dont fool the public and when I called they offered to make a new one another 45 minutes I asked for a credit that was ok they apologized and wrote my name and number in their book? until my phone rang and I had to return the pizza, My mom just had invasive core biopsies and was ill I told them that. they wanted their pizza I wanted what I ordered and paid for and waited an hour. my grandparents were from Italy let me show you how to make a pizza GOOD BYE say NO to GIOVE
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Ellen Omara
While their food was very good, the manager/owner was extremely rude! We went with family in between a wake for my Aunt. Their A/C system broke down and there was no air circulating. This was yesterday, July 14th, 2016. They had originally said they lost power but they were still making pizza and our food was still being made. They had ceiling fans that they did not turn on, even after a few of us asking if they could be. Nobody came back to tell us one way or another. The manager/owner came out after wed all finished and was rudely clearing plates from in front of us telling us we could leave. Ive never experienced such an establishments service especially being such a delicate time in our familys life. I have nothing good to say about this place!
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chris marino
anybody that doesnt give giove a 5star pizza rating has no clue about good pizza. im a native brooklynite.i have worked and eaten in pizzerias all my life (42). i have friends that own pizzerias ect. moved out to staten island 11 years ago to be dissapointed that there were no credible pizza joints. coming from da vinchis, L&B pizza park, defarras (which is way over rated) and all the other good spots that i didnt mention. then sals of soho came and i was in heaven,but that left which was a big blow to me and all the coal fired pizza lover out here. but giove, giove is in a class by itself! for me and all my friends we all agree it takes the crown away from the deninos!!
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Alexis Farganis
Worst pizza experience in all my years in New York! I ordered a large cheese pie with extra cheese, simple, right? Wrong! The delivery guy brings the pie and the cheese is all on left side of box, so I call and ask for a new pie in exchange for the messed up one. So about 15 minutes later my new pie comes and cheese is on pizza but bottom is completely burned. I didnt even bother calling for the second time. I would never order from here again and I strongly recommend you dont either. Ive had better pizza in North Carolina. Horrible, very unsatisfied. My family loves pizza and the kids wouldnt touch it. Waste of time and money!
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Roemello Agjmurati
STAY AWAY. I have severe food allergies and when I asked someone if there were any nuts in their pesto sauce I was told no, but after two bites into my pasta I immediately got an allergic reaction and when I alerted a steff member about it their only response was "oh, I wasnt sure if there were actually nuts in it." Without any type of remorse or apology for the fact that I could have died. Aside from that horrible experience, the chefs seemed to be making constant rude and inappropriate remarks toward the female servers well within earshot which just further made me uncomfortable. I will never be returning again.
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Julie Xiao
This place was featured on Throwdown with Bobby Flay. We ordered the calamari and zucchini sticks for appetizers. We also ordered the Naso (1st place for spiciest pie) and the Variopinta (white pie that won on Throwdown with Bobby Flay). The pies were tasty, with the spicy pie being a little bit spicy. I would just skip the appetizers. The staff was very nice and attentive as well. I would return if Im ever in Staten Island again.
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alonzo solo
Have of the time pizza is burned. And some people have attitude there. I guess sock a lot of owners @&CK and then u can do whatever you want and talk however u want to customers. Thats what u get in a privately owned establishment. And complains are pointless, they will just tell u to $&CK off if they want to. Obviously not everyone has the same experience there....but theres first time for everything.
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shakira salaj
My favorite place in Staten Island !!!! Best pasta, pizza and salad. I truly love this place even for lunch or dinner. The pasta is so perfectly cooked and made. I come here for some of my favorite dishes that Ive included in my review. Best fried calamari along with their seafood pasta dish , faveeeeeee!!!!! Never disappoints.
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arlind iljazi
Not a fan of the service and attitude we used to order at least 2 -3 times a week of $40 -$50 orders and one time they put extra food without us knowing and we end up paying we asked to return the extra food and get our $ back or strore credit the manager got upset and told us we cant order from there
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Crystal Cun
Pizzeria Giove specializes in crispy thin-crust pies, so if thats your jam, you wont be disappointed. Toppings are Italian-influenced with a modern twist, so youll get things like sausage & sopressatta pizza with a splash of Tabasco, or pancetta, straciatella & zucchini.
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Samantha Stone
The pizza was amazing and the staff very friendly and attentive, giving us recommendations and picking up our table quickly. The pizza brought me right back to my childhood in Italy. A++ do not know whats up with the negative reviews below. They must not know good pizza.
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Steve Smith
Stopped by to try out their famous Variopinta pie. Delicious! Nice family style restaurant with a full menu of red and white pies and different pasta dishes. The Giove name should be familiar as it is the same family responsible for Brothers Pizza. Nuff Said!
