Seasons 52
| Address: | 3535 US-1, Princeton, NJ 08540, USA |
| Phone: | +1 609-799-2152 |
| Site: | seasons52.com |
| Rating: | 4.3 |
| Working: | 11:30AM–10PM 11:30AM–10PM 11:30AM–10PM 11:30AM–10PM 11:30AM–11PM 11:30AM–11PM 11:30AM–9PM |
Location
Photos 100
Reviews 15
JA
Jane Beren
Just returned after hearing favorable things, and its greatly improved. No more speeches, no more desserts being forced after you refuse. Friendly efficient service. Manager came by to check on the meal. Vegetarian meal was out of this world. I just upped from 3 stars to 5. Bar looks like fun as well. Keep up the good work, will return. Original review: I was looking forward to dining here after hearing Seasons and Harvest (Philly based) were very similar. Similar concept of low calorie menu (except Seasons is not locally sourced), similar decor, excellent wine choices at the lower end. We had an 8:30 reservation on a Sunday. We were seated at the table right out of the kitchen even though the restaurant was half empty. Asked for a booth, seated at the booth on the kitchen side near the waitstaff stand. Service was slow, but our server must have been given the later tables. The food was very good, but we had to endure endless speeches. I ordered the salmon rare b/c I had the feeling it was going to sit under a heat lamp. It was perfectly medium rare when it arrived. Dessert choices were PF Chang disgusting shot glass choices - no cheese plates, nothing very interesting. We had to endure another speech on desserts even after just asking for the check "in case of next time!"... This could be a really good addition to local dining but they need to get their act together. Our server was the last server with tables. I know this because the waitstaff were hanging near the wait station checking their watches. They polish their wine glasses then quality check with a LED light - that kept blinding me. No one came by to ask about our dining experience.
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Francis Oliver Lynn
I had lunch reservations and the table was not available causing a 20 minute wait period (this was a business lunch with clients); when we ordered our lunch everything came late, and when the main food arrived it was the wrong order. The waitress, who was very courteous and embarrassed by the kitchen messing up orders, apologized and after another 20 minutes we received our food. The food was so salty that I could not taste any of it - that was the same assessment by each of my three guests. None of us ate the entire meal and we decided not to send the food back because we did not have the time to wait and we assumed the kitchen would fair no better. So, after a two hour horrendous experience (we only intended to be there for 1 hour 20 minutes), we all left. Later I discovered that I was not only double charged, once by Season 52 and again for the same amount by Darden, the company that owns Season 52, but I was charged yet again two days later. One charge went through, the two other are pending. I reported this problem to my bank and to Season52 billing department. This company has serious problems. Stay away!
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Eric Branton
I have dined in three-star Michelin restaurants all over Europe....."five star" ones here in the USA. I have to say that this was one of the best meals I have ever had, and our wait staff team of Angelica and Josh were the MOST professional, friendly, and efficient servers that I have experienced in many, many years. The atmosphere is lively, but dining in the smaller rooms offers a bit of quiet. The menu is seasonal, very creative, and great value. This was a birthday dinner, and I will be returning many times more. Bravo to Angelica and Josh, you made our evening!!!
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Holger Drallmeyer
I expected good food and they delivered. This is one of the better franchise places out there. Portions are individual sized so leave the doggy bag home, you wont need it. The veggies were somewhat undercooked but I guess thats the hip way to go these days. I like my carrots cooked. Here they are warmed up raw carrots. Its a personal preference I guess. My scallops were great bedded on risotto. Everything was super fresh. Prices are reasonably high but justified. Will come again.
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Desi
Ive only been at the bar every time Ive visited and the service there is quick and friendly. Great wine selection with some interesting liquors as well. They offer weekday happy hours till 6 pm and their flat bread pizza thingies are delicious. Salads are nice too. The hummus duo appetizer is extremely salty. Avoid that. Chandler at the bar is the best. Helped alter my wine order in the past when what I picked wasnt all that great. We will be back
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Paul Kaiser
I have only been here once, but this was definitely an enjoyable lunch. The food was excellent, fresh and very tasty. Good portions. The staff was friendly and smart. The atmosphere was very nice. It felt casual and dressy at the same time. Definitely try this place if youre in the area. The deal is they change their menu every season - thus the name.
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Pierre Jean
My wife and I went there for happy hour after work. The prices for happy hour are comparable to other places. Service was fast, but the bartender had a bad attitude. My wife order the tuna. It had absolutely no flavor, was dry, and looked like it had been sitting in the fridge for at least a day. Best thing we could do at that point was leave.
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Dan Betz
The food was fantastic, all three of us enjoyed our food very much, and the dessert was a lot of fun. We got there about fifteen minutes early and went to the bar but it was really busy so we just waited for our table. The wine selection was very inclusive, but the beer selection clearly was less of a focus.
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Tom LoPresti
Very nice lunch... fresh salads and shrimp. Flatbreads are a special touch... so thin and tasty... check out the Blackened Steak & Blue Cheese with cremini mushrooms, spinach, caramelized onions Pleasant atmosphere with moderate amount of elbow room between tables. Looking forward to my next visit.
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Kayla Herzfeld
Our group was quite complicated, with guest count changes and our party arriving late. The staff were so accommodating to us and our group. The service, once we arrived, was excellent. The food was outstanding, and the overall experience was phenomenal. I would recommend this restaurant to anyone.
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Randy Moy
Celebrated my mother in laws birthday. The cedar planked salmon was delicious and cooked to my specifications (medium). Salads are nicely portioned and everyone seemed to enjoy their meal. Stuffed mushrooms and Flatbread pizza were also a hit appetizer. Service was great too! Id go back here.
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Jorge Alzate
If you are looking for good service DO NOT SIT AT THE BAR, I was here on a Saturday afternoon while the bar was half empty and we still managed to have terrible sevice... dont waste your time or money go next door, sit at the bar and enjoy the good food and prompt service.
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Thomas Wood
This is a fabulous restaurant. Great location and easy park. Fabulous choices. Healthy choices. Food quality excellent. Had a fantastic server Danelle. Will be back. This is one of the best restaurants I have ever been to.
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Paul Crosby
Nice place. The food and service were good. For a chain restaurant, Seasons 52 strives to present a more upscale meal.The food is delicious and portions are filling. Only negative was it was a bit crowded and noisy.
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Benjamin Rose
Fantastic food from a weekly-rotating seasonal menu. A few delicious items like the filet mignon stick around for darn good reason. Poor beer selection, its more of a wine bar, and their wine list is expansive.
