Address: | 7 E Park Ave, Merchantville, NJ 08109, USA |
Phone: | +1 856-662-2200 |
Site: | parkplacecafeandrestaurant.com |
Rating: | 4.7 |
Working: | Closed 7:30AM–1:30PM 7:30AM–1:30PM 7:30AM–1:30PM 7:30AM–1:30PM 7:30AM–1:30PM 7:30AM–1:30PM |
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Jack Witzig
Our party of six ate Sunday brunch here, and from the moment we walked through the door, we were made to feel at home. Service was friendly and the atmosphere was light. Love the reclaimed furniture and music supplied by a record player. One of my companions told me the duck confit sandwich was the stuff of dreams, and my egg white scrambled eggs, home fries, and pig face was excellent. Pancakes, Im told, were delicious as well. The breakfast burger, which we ordered medium-rare, came out medium-well, but big deal--thats just encouraging us to go for something more daring next time. Looking forward to trying dinner and also to bringing friends out here for brunch.
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Lisa Niessner
My husband and I dined here the other night for my birthday. We sat in the kitchen at the chef’s table. It was such a wonderful experience. Every bite of food we had was amazing and flavorful. The bread, desserts, and pasta are made fresh, the meat is selected from a great butcher, and the soda is homemade! It was great to see how much care and attention the chef and sous chef put into each plate. Every staff member really gives 110% to their role. The service was very attentive and I would definitely recommend this restaurant for dinner and brunch! I can’t wait to go back!
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Catherine VanCuren
A treasure in downtown Merchantville I appreciate that the owners were present. You can feel they put heart and soul into everything they prepare. The food was spectacular. My new favorite place!!!
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Jessica Sant
Went for dinner, and had some absolutely amazing food, and fabulous service. Cant wait to try it out for brunch! (Be sure to save room for dessert! Especially the hot glazed doughnut holes!)
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Robert Freer
My wife and I had a perfect date night here tonight. Short rib was on point and tupelo soda great. Ravioli app had fresh shaved truffle on top sooooooo good!!! Id recommend to everyone
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Carol Diehl
Everything Ive had there was delicious. The Ginger soda that came with my beet cured Salmon was suprisingly good. Im not a big soda drinker but Im obsessed with this drink.!
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Joseph
Delicious brunch, cozy place! The mushroom omlette and chilaquiles verdes were tasty. Will definitely be back for dinner!
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Keara Giannotti
Chef Phil Manganaro is always serving up something special. Cool place with delicious, beautiful, and creative food.
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Elizabeth Holden
Delicate, thoughtful cooking. Delicious and artful.
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Sharon Amato
French Toast Blt. Amazing!