El Asador Steakhouse
| Address: | 1312 Springwells St, Detroit, MI 48655, USA |
| Phone: | +1 313-297-2360 |
| Site: | elasadordetroit.com |
| Rating: | 4.4 |
| Working: | 4–9PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–9PM |
Location
Photos 100
Reviews 6
RC
rcharlyp
Puse solo dos estrellas porque la comida tiene buen sabor y el servicio fue rapido pero lo que no me gustó fue que los vasos estaban sucios y los cubiertos también, no se si los laven con maquina o no pero deberían de poner mas atención en la limpieza, otra de las cosas que no fue de mi agrado es que había moscas que se paraban en la comida de mis niños y me la pase gran parte del tiempo asustandolas, la soda (pepsi o coca) no tenía gas y sabía horrible, y del costo pues un poco alto pague 80 dólares por tres platillos( fajitas de pollo, fajitas steak, y unos alambres con tres refrescos calientes) cuando en chilis, logans, outback, benihana, olive garden, entre otros la cuenta no pasa de 50 o 60 dls con mejores cortes de carne, cerveza, soda fría y con gas, incluyendo postre y propina. Si el dueño pusiera más atención en estos pequeños detalles y en la limpieza este seria un buen lugar para almorzar y pasarla bien con la familia. Y chance valiera la pena pagar lo que vale la comida ahí.
AL
AL POE
Modern Mexican Steakhouse You Say,,OH My Southwest Detroit is a very large area known as Mexican Town and part of this area is Springwells Village area,,you know I-75 and Springwells exit which is less than 10 minutes from downtown. A executive Chef Luis Garza who spent years working for Andiamos now brings gourmet Steaks along with unique Mexican crafted meals to the area. For now well call it a hidden gem that you must try for those looking for a fine dining experience not found in other parts of SW Detroit. We had the most amazing meal and service Thanks Ana our waitress and the table side made Guacamole in the Stone ground dish. After reading the reviews just had to try the Ribeye smothered with Poblano Pepper La Crema Sauce,,, beleive me a Steak like no other that warmed our belly also the Mole Gallina which I know as Chicken Mole where the sauce is the boss and Yes the very best Ive had around town as most use it from a jar,,,this is house made with that special Chocolate only found in Mexico. A large selection of Steaks,Seafood and Mexican specialties can be found on the menu that are many of the elaborate dishes well be trying soon,,next will be the Aged Sirloin with Guajillo,Ancho and Chipotle Butter Cream Sauce along with the traditional Stuffed Poblano Peppers Im so enlightened by. Also we tried a couple old school Tacos,,,Chorizo and Asada both off the chart great, I notice a few different Fish Tacos Ill try next time for a super treat Im sure. A very nice pleasant clean eating area with get this white table cloths,,yep I made one hell of a mess Ha Ha. This place is # 2 on Urbanspoon for the most talked about eating spots out of 1100 restaurants,,,so now what does that tell you. Stop by say Hello to Chef Luis,,brother Hemero and MaMa Maria for a most delightful dining experience. Oh Yea please LIKE them on Facebook too. ENJOY
DA
Danielle Washington
Awesome food but terrible service. They completely ignored us, we waited 15 minutes for water and the waitresses questioned her tip after those with credit cards paid. Despite the poor service she was still tipped 15%. When I explained that we felt unwelcome the waitress didnt apologize or say a word after that. Keep in mind she asked, "was the service poor?", so I was baffled that after I politely explained our experience that she said absolutely nothing. It was my birthday so it put a total damper on my evening. Even though the food was amazing I will never return. I even tried to smooth things over during our dining experience with an overload of politeness (please and thank you) but nothing seemed to work. We had to practically beg for ice water and the staff would say "in a minute" as the rushed to service other tables. We were sitting right next to the beverage machine and the restaurant was far from full. My party of 8 women included a school teacher, financial advisor, and nurse. We are all professional women and were far from rambunctious. Honestly Ive never felt so low in my entire life!!!!! Also we were under the impression that it was BYOB so one of my friends gave me a small bottle of tequila as a gift. The waitress made a point to tell us that alcohol is not allowed only beer and wine but she would make an exception for us. TERRIBLE!!!!
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Rob Skattie
Great food but just horrible service this time. Waited 20 minutes to place our order and we had to flag down someone to do so. Needed refill on chips and salsa so we asked the nearest waitress (again had to flag someone down) and she looked at us and said "this isnt my table" and just walked away. You think maybe she would have told our waitress??! When finally finished with meal we pretty much went and got our own containers for our leftovers and then waited quite a while for our bill. We did get our bill only because once again we flagged down the waitress. The kicker was them letting 13 people jam around a table that was for 8 people, this should never happpen in a restaurant. This party should have been separated or told to wait until the proper space is available. They were pulling up more chairs as more friends joined and didnt care who was around them as they were loud and obnoxious and bumped our chairs numerous times. I understand having a good time but this was ridiculous and should never have been allowed. All patrons around this group were annoyed and will probably not come back because of this. This place is much better than this but someone needs to get the service under control or get someone in there to run this place properly before its too late!
TA
Tatiana And Family
Terrible and will not be going back anytime soon! 1. Only drinks available on a Sunday were Diet Coke and Sprite,, got the sprite and it was flat, looked and tasted like sugar water. 2. The waitress didnt know anything! We asked why sides we could choose with an entree and she said she didnt know, and was almost surprised we asked her to ask other staff to find out our choices. 3. I tried to order 2 tacos for my brother and she said we couldnt cuz that was considered lunch and we couldnt get those prices, which I fully understand. When we said we will pay a dinner price she still said she couldnt order 2 tacos. I still dont understand why. 4. I ordered the Cesar salad which was pretty bad. I would honestly prefer Wendys Cesar chicken salad over this one any day. The dressing tasted nothing like Cesar and the chicken was a little too seasoned for a salad. Tasted like wet lettuce and chicken tacos. Overall an extremely bad experience, mostly on the waitresses part. I understand its a Mexican restaurant but the wait staff should at least be able to take an order in English. She was about 7 or 8 months pregnant, maybe she had BabyBrain, I dont know. All I know is for those prices, the food or service was way under par.
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Ichooseme Lannette
This place has horrible service!!!! The owners wife truly needs to take a step back as her professionalism is non and void!!!! I called trying to make reservations for my birthday and was told not to come as they are busy and wont accommodate my party... When I called to see if they were available for the next day the owners wife wasnt listening to even get my reservations... She asked me questions that had she listened she would have known answers to ie. Date time party size!!!! Then she said dont make these reservations and not show up thats what people do!!! Rudely... I said well why would I make reservations and not call if I needed to cancel she said again thats what people do. I explained I dont and I dont know the folks you are referring to and I its rude of you to say this to me she began to yell as I certainly gave her a few words and told her I wouldnt be patronizing her business. She said good I would refuse service... This lady is crazy and definitely not good for business!!!!
