THE VILLAGE INN
| Related: | usmania chinese |
| Address: | 544 Broadway Rd, Dracut, MA 01826, USA |
| Phone: | +1 978-459-4114 |
| Site: | villageinndracut.com |
| Rating: | 4.2 |
| Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM |
Location
Photos 100
Reviews 26
MA
Mark Santamaria
Went to dinner at The Village Inn on Fathers Day. The kids and I had a wonderful time. We were a party of six without a reservation and the host staff was very accommodating and had us set up at a table upstairs in about 10 minutes after scurrying through the list of incoming large group reservations. Our waitress was excellent and attentive to our various and numerous needs. The food was delicious and plentiful. All but one took home leftovers. I had the Prime Rib (excellent) and my kids had entrees from across the menu, including burgers, chicken fingers, chicken parm, and baby back ribs. Im Italian and I thought the Marinara sauce for the Mozzarella sticks and chicken parm was delicious. One word of warning for potato skin lovers, the potato skins at The Village Inn are not what you would typically expect. They are basically 1/2 inch thick circles of sliced potatoes covered with melty cheese and bacony goodness. Unexpected, but still good! FYI the menu on their website seems up to date, from what I remember, if you want to check it out ahead of time.
MA
Matthew Davidge
My wife and I only discovered The Village Inn in Dracut about a year ago, and were very pleasantly surprised. These days we typically make it over there once every couple of weeks when we want a delicious dinner and dont feel like cooking. Weve never had to wait for a seat, but we do tend to get there a little early. Based on the parking lot, they look to do a lot of business in the evening. The service is always great and weve never had any problems with it. The food is very affordable for what it is (Its not expensive, but when youre talking Prime Rib, Steak Tips, Lobster Pie, Id be skeptical if it was cheap), plentiful, and delicious. Theyve got some great SurfnTurf options, and my wife and I agree that their Steak Tips may just be the best weve had. Long story short, I havent had a bad meal there yet, and always leave happy. Give them a shot if youre on the fence.
L.
L. J. Caizzi
This restaurant runs hot and cold for me. Its old school with regards to the size of the meal and the food is good. The wait staff is busy and working hard, but they dont pay attention to detail. They are so rushed, that the customer suffers. Both the menu and decor needs a little updating. Bottom line, stop making it on the past. This was a great restaurant once, unfortunately its starting to seem a little tired.
CR
craig wester
The best part of the whole meal was the rolls. Very warm and delicious. Had to send back the artichoke dip because it was obviously microwaved. How do you get a hot dish with cold food in it? The entrees however were slightly warmer than the dip. Chicken and rice dry. Thankfully they made the salads right. Never going back, never recommending to anyone.
CY
Cyndi Ducheneau
Lobster was overcooked in both my lobster pie and my sons mac and cheese. My other son didnt eat the fish, his discription was "its bad"on his baked seafood plate. My husbands medium rare bourbon prime rib arrived cold. Took a long time to get a hot one (everyone else had finished when he got it) only to find it wasnt med rare. Still good, just wrong.
RO
Robert Walsh
Went for fathers day, had surf and turf. Best way to describe it is "SMALL", NY sirloin maybe 8 oz. , "King" crab legs(2), 1/2 inch thick, all for a whopping $30 american.Everyone else at the table was very happy with their meals. Will go back because steak was good and did see a lot of good looking meals. Avoid surf and turf with crab legs.
GE
Gerard Dozois
Ordered take out 4/14/17 and have to say it was not good at all. My husband had the Seafood Platter, which was overcooked and the calmari was so overdone it was burnt on the ends. I had the Village Haddock, which was a good portion size for the money, but the haddock was overcooked and dry. Needless to say will not be back
JA
James Day
Food was great, service was exclelent but when the bartender needed something i was forced to wait on the manager for an obscene amount of time for a fresh glass and some change. The bartender had to make change out of her own pocket for me. Kudos to her, but what the hell on part of her boss.
BI
BinkyClark
Find the Village Inn to always be consistent in their food and service. Their combination seafood and meats are always tasteful, but their steak tips are to die for and has to be the best around even over the steak houses. The prices are in line with the food you are receiving and the amounts.
AM
Amanda Ferris
My husband and I have now been here enough times to leave a review. The food is amazing every time and the portions are big! Prices are great also! This place is hidden treasure, I highly recommend it! Taking my father there for Fathers day because It is just so good!!
LI
linda brunelle
I was there tonight. It was very good. I had the Bourbon prime rib. It was very tender and delicious, my husband had the baked haddock and scallops. He loved his meal. The service is very good there. We go there a lot.
AL
Alicia Martin
good food, great prices. very consistent, never end up with a bad meal here. especially love the renovations they have been doing. a fresh coat of paint and newly redone restrooms make it feel so much more inviting.
RO
Ronald Zemetres
The clam chowder tasted good but it was thin like soup....mentioned it to the waitresses she just said sorry. ..Must be how they make it there. .did get to visit Maine and got a bowl of real CHOWDER..
JA
Jared Plantier
Their prime rib is amazing, best i have ever had. Everything else is rather mediocre. The mens bathroom has the hot water shut off almost completely so washing your hands kinda sucks.
JA
Jason McDuffee
Great food and value. Booths could used an overhaul to be more comfortable and youll have a wait on your hands most mid week/weekend nights but worth the pain and wait
MA
Mark Sullivan
Excellent service and quality of food. More food than I can eat in one sitting. Lunch specials well worth the trip. We eat here two or three times a week.
EM
emorales3425
This place is old and not clean. The food is just fair. I will not repeat the visit I dont know why people rave about it. Nothing to talk abou!!!!!
DA
Dano
The food is always good there. I have never had a bad meal there. My favorite thing to get their are their salads. I highly recommend The Village Inn
CJ
Cj M
The steak tips are the best ive ever had and the prime rib beats any fancy boston restaurant. Nice homey atmosphere. A great family restaurant
AL
Alicia Chartrand
Best waitstaff! The red-headed girl is my favorite! The food is always delicious, Ive found the food is especially delicious on Tuesdays
ME
Melinda Prescott
Food was very good! Butternut squash raviolis are to die for! Great service, moderate prices and plenty of parking.
RA
Rachel Hancock
Way too crowded and cramped, and not kid friendly... I wasnt very impressed with the food, I got the prime rib.
MA
Mark Basnett
One of the best hidden restaurants in dracut food is excellent cant beat portion for price to best surf n turff
LA
Laura Machado
Grea5 food, service, drinks and prices. Booths a little small, but they have half booth half table options
BR
Brandon Graham
This place reminds me of when I was a kid. Five stars. Restaurants just dont operate this way anymore...
KR
Kristine Lamarche
Never had a bad meal. Everything is great. Very consistent with great prices. I eat hear frequently
