Address: | 80 Meadow Creek Dr, Dracut, MA 01826, USA |
Phone: | +1 978-455-0054 |
Site: | fouroakscountryclub.com |
Rating: | 4.4 |
Working: | 11AM–8PM 11AM–9PM 11AM–9PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–8PM |
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Virginio Mendonça
Food and service are still excellent, though some service people are new , some waitstaff come and go but they are still friendly to me, because I threat them like human beings , other reviewers have said they have slipped a bit, not to me, boy there are a lot snobbery people out there, dont come here, dont ruin it for me, stay away, go to Boston and pay double plus pay for the parking , (parking is free here and there is plenty of it) The main Room has been renovated and it looks beautiful ,fresh and clean, there is an expansive deck by one of the fire pits ( a little to cold tonight ). Which they are light on this January night even though nobody is out there, it looks nice. The food and ambiance is great, as long as youre not at all in a hurry , which you shouldnt be if you come here. You are here to relax and enjoy, today Saturday night, host staff were attentive and friendly , we had the lamb shank w/risotto and mash potatoes we also had the gnocchi alla grazie which is one of my favorite dishes , we had the teramisu desert, if like lemoncello you also must try my drink, its vanilla vodka with Benis (grazies head chef) inhouse homemade lemoncello cream in an ice cold martini glass with a sugar rim, its excellent Worth it, Enjoy your time, life is to short,
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Christina St. Onge
Here for the second time to give it another shot. The 1st time the girl forgot to place our order (for pizza!!) and everyone around us was getting served. Mistakes happen, we are here again. Ordered at 230, it is now 3:12 and food is nowhere in sight! (This time its chicken club) we are being told they are behind in the kitchen, there are 4 tables with patrons!! Supposedly they have a function going on, not my problem!! Wont be coming back here!!
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Jason McDuffee
When the head chef is there its game on and every dish is amazing. The lobster fra diavlo is one of the best. The swordfish is also one of the best cooked Ive had. The truffle parmesan fries are a special treat. It can be lest consistent when the head chef isnt in
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Lynne C. Hartley
We sat in the bar/bistro area. The view is beautiful. The menu is basic, but the food was executed exceptionally. Some of the best onion rings Ive ever had.
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Aguacate Flow
Thats a really nice place to go on a date. Theres an amazing view.They also have the best pizza and the staff is wonderful. Cant wait to fo back
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Greg Brown
Great food, as good as Boston North End, and prices that are super reasonable for the quality of food they serve!
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Joseph Lynch
A lot of fun dishes. Try the pan fried lamb chop appetizer...amazing!! The staff is always friendly.
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Jennifer Wentworth
Always a great time, good food, fantastic atmosphere.
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Bernie Ongewe
Attended their Xmas party. Good stuff
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Jay Gibbons
outstanding pizza