Address: | 18 Boston Rd #100, Chelmsford, MA 01824, USA |
Phone: | +1 978-710-7218 |
Site: | andiamo-restaurant.com |
Rating: | 4 |
Working: | Closed 11:30AM–9PM 11:30AM–10PM 11:30AM–10PM 11:30AM–10PM 11:30AM–10PM 12–8PM |
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Don Veino
Weve now been here twice. First time we massively over ordered, second time we learned to pace ourselves. Tasty, interesting cocktails. Antipasti tasting platter is good, the lavender honey is unique and probably the strongest flavor in the dish. Ordered the spare ribs the first time and it was good but too much after the other courses. Butternut squash ravioli was shared by two our second time and we still brought home 2 of the 5 in the larger offering as they were so rich. One star off for the blandness of some dishes and the draft tunnel in the middle of the dining room (we asked to be moved immediately and it seemed obvious thats a common occurrence, based on the reaction).
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thomas nevins
well another rainy day so we decided lunch out would be nice and wound up here.....we were glad we did......very pretty place, not very busy on this rainy day and a bit understaffed and the bartender/server seemed to be doing everything....but did a very nice and friendly job of it all...open kitchen which is nice and both a lunch and normal menu offered, wife had the daily fish which was a swordfish dish which she thought was wonderful, i had the chicken parm, which was excellent.....whats not to like, drinks were good and as ordered, nice bar area with 7 tvs over the bar and some other nice areas also.............glad we chose this on the cold rainy day!!!!!!
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Debbie Kritzler
Had a 4:30 reservation on New Years Eve. When we arrived the place had only 3 tables taken. We were being seated next to a family so we asked for a booth. There were 6 empty booths. They made a big deal about our moving to a booth. Said they had a 6pm reservation & we would have to be out by then. We agreed but should have just walked out. The food was overpriced and unremarkable. When we left ( at 5:30) the other booths were still empty. If they treat all their customers like we were treated combined with the food they wont be in business long.
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Peter Morrell
Service was slow, Saturday Night not many patrons in the restaurant. Still took to long to get beverages. Food was okay, not the best. 99 quality. Someone did come over to ask how everything was, she went through the motion but there was no meaning behind her request. She went right back to the guy she was flirting with before she topped for the moment to speak a few fleeting words with her patrons.
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Tim Frye
Nice atmosphere. Friendly staff. Large menu with lots of interesting sounding dishes. I ordered a lamb pasta dish. The sauce wasnt very tasty and the pasta was undercooked. This wasnt just al dente pasta. Ive had good al dente pasta. This was clearly undercooked. I wouldnt dismiss this place and I will give it another chance.
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Jordan Winch
The atmosphere is OK (crowded, very loud at first, although it mellowed out as the evening went on). The food was pretty good. We were seated directly under a blasting A/C vent and the manager was reluctant to adjust it, although after several complaints from our table and the two next to us he eventually did.
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Mary Tremblay
Love the modern atomsphere! Food is amazing and Chelmford needs a great Italian Resturant! Get the mussels to start because the bread is amazing to dip. You cant go wrong with chicken parm and its great with red sauce and pesto. My husband said his pizza was incredible multiple times. We will be back!
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Display Name
Just not good all round. Meatball contained unrecognizable items and sauce was mediocre. Review may seem harsh, but for those prices I expect better food than I can make at home. This place really needs to step up or I can see a difficult future.
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B C
Ate here last night w the wife before a movie. Beautiful little place w an open kitchen where you can see pasta being made etc... everyone was very accomodating from the moment we walked in and all the dishes were delicious.
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John Wilkinson
The atmosphere is nice, service was good, wild mushroom pizza with truffle oil was excellent, Gelato sampler was very good, and cocktails were fun. Sunday brunch is an undiscovered delight!
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Neil Johnson
Went to Adiamo for lunch. First time there and very impressed. I had the pasta and Bolognese. Delicious with a very healthy portion. I would go back there again. Good service as well.
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Christopher Jones
Excellent food and drink. The home made pasta is first rate, the sauces complex, subtle, and interesting. Excellent wine list.
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Jamie Wangia
The bread was really really good! Had the chicken fucili and it was fantastic! Definitely going back again.
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Simon Roberts
First time here - great food, good price. Can highly recommend the butternut squash ravioli.
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Bernie Ongewe
Drifted in recently after driving past several times. Excellent menu options and service
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Dave Mello
Incredible service and food. Well worth the money. Sunday brunch is especially great!
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Matt Mulligan
We have not had a bad experience here. Food is phenomenal and service is excellent.
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David Goodall
Food and service were great. Much improved from our first visit.
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Maria Mandico
Wednesday Night Jazz is SO cool! Great space, great food.
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Antonio Mendieta
Great food at a reasonable prices, high quality
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Meghan White
Fantastic food and great service!
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Monica Tremblay
Best Italian food!