Address: | 280 W Jefferson St, Louisville, KY 40202, USA |
Phone: | +1 502-671-4285 |
Site: | blugrille.com |
Rating: | 4 |
Working: | 6:30–11AM 6:30–11AM 6:30–11AM 6:30–11AM 6:30–11AM 7AM–12PM 7–10AM |
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Bradley Gnade
Ate here for dinner last minute while staying at Marriott. The service was excellent and the staff was more than happy to make special accommodations for my peanut allergic son. The bread and Brussel sprout appetizers were great as well as the bruschetta. Unfortunately I could not give a five star as the risotto I ordered was underdone with a bit of a crunch and my husbands chicken was overdone with hardly any sausage in it. Despite that I still thought it was excellent and would likely give it a try again if I was back in the area.
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Brian Cogar
Do research before you go here. We may not have been dressed to the nines but we still expected to be served with respect. We ordered 2 chicken parmesan on spaghetti and 1 spaghetti & meatball. Pretty basic. The meat was just fine but the pasta appeared to have been prepared 3 days prior and sitting under a heat lamp. This probably was not the case but it was just awful. I would not recommend eating here to anyone. For all the Pomp and Circumstance, Ive had much better meals at Olive Garden.
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Douglas Nelson
Wow, was this the right choice for dinner. My wife and I should have split our entrees, but then we would not have had the pleasure of both. She had the pasta bolognese and it was fantastic. I had the chicken parmesan; if you order that you had better be very hungry. Ditto with the bolognese. Both were huge portions and very reasonably priced. The service was excellent.
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Denise Carroll
Came for brunch while staying at the hotel. Ordered from the menu instead of eating buffet. Food was cold when it arrived. Waitress berated me when I asked for strawberry preserves. Telling me it was already on the table, which it was not. When that fact was pointed out there was no apologies. Rudeness doesnt begin to describe the staff. Will never eat there again.
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Traci Cappiello
Be sure to read the menu at this mostly Italian restaurant within the Marriott. A half chicken caesar salad is just that - HALF A CHICKEN, ON THE BONE! While Im not sure if Id walk over to Blu unless I was staying in the hotel, its not bad at all. The table bread is delicious and almost worth deboning your chicken!
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Stacy Hoehle
A very nice place to have lunch. Enjoyed the minestrone soup--had lots of veggies in it. Sandwich was artfully presented with hearty homemade (or homemade style) chips. Crabcake had lots of crab meat in it, nearly no breading. Tastefully done, attractive, contemporary decor. Id definitely return.
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Jeff Kinman
We really liked this restaurant. The food was wonderful and the service was great. Google has the price listed as $$ but I would put it higher than that. $$$ would be more appropriate. Being in a hotel, it surprised us how nice it was.
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blair loud
The food isnt on caliber with other options in the area. The service isnt friendly and/or responsive. On a positive note if you are staying in the hotel it is a convenient acceptable option. Walk or Grab a cab and get out.
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Samuel Landow
not only is a wide selection of great food available, but every Sunday during brunch they have a jazz Trio thats out of this world✌
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Griffin Nemeth
Very good food!! Made to order waffles and pancakes along with many other buffet items and menu items. Staff was very friendly.
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Michael Meyer
BLU bar in Marriott hotel part of your Kentucky bourbon trail tour. Kentucky bourbon barrel ale for craft beer connoisseurs
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Norris Shelton, Jr
Delicious brunch. They had Italian food, typical American breakfast food and other delicious selections.
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Jackie Goetsch
Excellent food, slow not very friendly service. I would dine here again just for the wonderful food.
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U St
Breakfast was excellent and our server Trina was amazing ! So helpful and happy ! She made our day
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Ben Kuhl
Weve been here for brunch a few times and it has some great unique dishes for a fair price.
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Todd Combs
Love this place ! Food and service was excellent !
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Robert Kirtland
Excellent Italian Food