Address: | 3514 S University Dr, Davie, FL 33328, USA |
Phone: | +1 954-916-8880 |
Site: | mypizzaloft.com |
Rating: | 4.1 |
Working: | 11AM–9:30PM 11AM–9:30PM 11AM–9:30PM 11AM–9:30PM 11AM–10:30PM 11AM–10:30PM 11AM–9:30PM |
MA
Marina Orlovskaya-Vitus
You may say, I miss a lot, but I do not eat in restaurants or order from them. That may be why its happened here at PizzaLoft. Today was last day of school for my international student and she likes pizza. We came inside: gent was rush to us almost at still opened door, he asked, what we want. Well, would like a menu for start. I asked a few questions, we decided on pizza with fruits (he suggested Hawaiian). I am looking into menus trying to read about topping, but guy cant stop talking....he is repeating over and over, that their pizza is SOOO THICK....its great...etc. I could not concentrate on menu. We ordered to go: one Hawaiian, one w sausages. Came home: confused: pineapples even do not taste like pineapples....Perhaps, pineapples are from can? Came w ....ham? Sorry, I have no idea that ham will be there. Guy did not mentioned ham, I did not mentioned it for sure. I am not eating ham. Another pizza for my husband, I did not check it. And by the way, crust as thin as 2 millimeters...its about double postcard thickness, who is not into metrics. What was that guy saying about thickness? Never pay 38 $ for 2 smallest pizzas before. My dilemma: do I rate my experience from a point of my inexperience?
AR
Arda T
Amazingly outdated, jaw-droppingly ugly, and disgustingly furnished gigantic pizzeria, good food, though. We always drive by this place on our way to our other favorite pizza place, and never had a chance to dine here. That changed last week. Its amazing to see how big this place is. However the atmosphere (what atmosphere?), and interior design (what design?) just makes you wanna run away. We sat down and dined anyway. Will not go back for sure. Food was OK, but nothing special. Everything else was just simply not right... Its like a restaurant version of the "What not to wear" TV show. Nothing about this restaurant it right, I wonder how theyre still in business after so many decades... I feel bad about that harsh review, but its not a rocket science. Look around and learn how to furnish a restaurant or even get a decent chair or lighting. Ill never forget this place.
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Denise Dunleavy-McPartland
went there for lunch on Saturday - was nervous to start - there were approx. 30 college kids that all walked in as we were parking the car. ALMOST went somewhere else, but Im glad we went in. We were seated, greated almost immediately and our server was awesome, making sure that we had everything we needed!!! The Garlic rolls with the Mozzarella cheese were to die for!!! Filled up on them, so was able to take most of our two lunch specials home with extra rolls for later on. We had the Eggplant Parm Plate & the Baked Ziti and both of us were extremely happy with EVERYTHING!!!!! after looking at the website (to see what I want to order NEXT time-and there will be a NEXT time) I realized our server was Jeff , the owner. Thats what I like in a business - a Hands on Owner!!! and Great Food!!!! Looking forward to many more meals at Pizza Loft!!!!!
RI
Richard Philip
Wihtout any doubt, the BEST garlic rolls, the best House Salads with "Jeff Cohens " own dressing! The best Veal/Egg Plant Parm, the BEST Minesrone Veggie Soup made fresh dalily and I mean ALL FRESH VEGGIES! Jeff Cohen is a genius at being a chef and creating recipes that are just the most awesome in every single one of his dishes. His Pizza is the best tasting pizza too! But I cannot resist when I go, I ALWAYS order the Minestrone Veggie Soup, the House Salad with Jeff Cohens homemade dressing, the Awesome UNBELIEVEABLE(FOR THE NEIL ROGERS FANS) GARLIC ROLLS, and the Veal/Egg Plan Parm. I would rate his restaurant 10 Ten stars but this site only allows 5, so please add another 5 stars to Jeff Cohens Pizza Loft in Davie, Florida. The BEST place for delicious Italian food, despite Jeff Cohen not being Italian!!
DA
David G. Smith
Pizza Loft is absolutely my favorite place for pizza and Italian food. The owner, Jeff Cohen is concerned and attentive. The dining room is huge, so theres never a wait. Everything is made fresh, there is no microwave. Often times, theyll give the kids dough to play with. The garlic rolls are the best anywhere. I challenge you to find better. The service is as good as youll find. Recently, weve had cheese pizza, which is consistently delicious. Weve had the sausage and peppers dinner, which is a huge portion of marinara, meat, and veggie goodness. The lasagna plate they bring you is also huge and maybe the best Ive ever had. And, if you join their email list, youll get coupons regularly. I just cant say enough about this great establishment.
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Vintika Nairn
The food here is amazing and so is the customer service .When you first drive in to the plaza is a little deceiving because its right around Nova University and theres nothing in that plaza but Pizza Loft a few scatered businesses and University buildings. Dont let that fool you, GREAT FOOD! I had the stuff shells my daughter had pizza and they cut it up kid style in little pieces for your kids. The manager came around to everyones table and ask them how their food was while I was there and I had a delicious glass of Pinot Grigio . Its become one of me and my daughters once a week spots after I pick her up from school
AM
Amber McCullers
Our office orders food from Pizza Loft at least once every two weeks. We typically put in really large orders, and theyre always delivered surprisingly quickly. Usually less than 30 minutes, even when we order 5 different full meals. Everyone weve talked to on the phone has always been very nice and gone above and beyond to accommodate our needs. The food is also fantastic. The garlic rolls are some of the best Ive ever had, and their tortellini is out of this world. Keep up the good work, Pizza Loft!
SC
Scott D
Took my kids and mom to pizza loft. Spent 100.00 for 4 meals and was charged 2.50 for extra garlic rolls. You must be kidding I asked the waiter and he shook his head no... The food on a 1-10 scale is at best a 4. The place is in need of a make over and looks run down.. The pizza was supposed to be New York style, its not even close. It was doughy, the sauce tasted like they added sugar.which is a bad sign, and should have been cooked a few minutes more! Over rated and thats an understatement.
DA
Danny Vargo
Ive been coming here over 15 years. The best garlic rolls BY FAR! The owner Jeff is fantastic and has a terrific staff. Great size portions. The pasta dishes always have plenty of cheese throughout and the sauces are homemade. One of the only places that I would order Ziti at. Salads are very fresh. Tip: Order chicken marsala and dip one of the garlic rolls in the wine sauce. Youll thank me later.
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D Bear
First, the staff there takes great pride in the restaurant. Each person we met asked us how our meal was. (Special kudos to the gentleman who seated us.) The place is plesent and the service is good. My son had eggplant parm w/spigetti and garlic rolls. I had pizza and salad. I would say everything was good to but was dissapointed in the size of the slices and they werent very well seasoned.
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A Private User
We own a national tutoring company, Alpha Academic Services. Our main corporate offices are right here in Cooper City. We do quite a bit of catering for "in-house" events and for many local public/private schools. Additionally, my family and I frequent Pizza Loft quite a bit. Its a great local establishment. You will not find better quality food and service for the money!