Seasons 52
| Address: | 321 Miracle Mile, Coral Gables, FL 33134, USA |
| Phone: | +1 305-442-8552 |
| Site: | seasons52.com |
| Rating: | 4.5 |
| Working: | 11:30AM–11PM 11:30AM–11PM 11:30AM–11PM 11:30AM–11PM 11:30AM–12AM 11:30AM–12AM 11:30AM–11PM |
Location
Photos 100
Reviews 8
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Elena Izquierdo
Seasons 52 hosted a private wine tasting and flat bread sampling. This was according to the email i received but we were pleasantly surprised to find that is was waaaaaay more than advertised. The private room was "roomy" with plenty of space to walk around and mingle. 3 stations were set up: a red wine station, a white wine station, and the food station. The food consisted not only of all their delicious flatbreads (they are becoming almost famous for them) but they also allowed us to sample pork tenderloins and spicy chicken skewers that were absolutely delicious. The food kept coming till the last person left! They also brought out a sample of their mini indulgences towards the end which we were not at all expecting. A very sweet ending to a delicious sampling of very. very good food. The wine stations had 3 wines each for you to sample and then have a full pour of your favorite. They were all exceptional and they did a great job of getting wines that would appeal to wine drinkers at any level. Now comes the part where I share what the REAL treat of the night was... THE SERVICE. Katherine was manning the red wine station. There wasnt a single pour that didnt come with an extensive explanation as to how that particular grape is cultivated, what food to pair it with, etc.. she was so knowledgeable, friendly, and really, really helpful. She didnt seem annoyed when people bombarded her with questions. She displayed pure professionalism the entire time. Dawn at the white wine station was just as great. Always smiling and willing to answer any and all questions pertaining to the white wines. Her station was one of the lonlier ones since as you know, everyone loves a good red - but there she was, patiently waiting and very happy that you stopped by. And then there was Enrique.... ooooooh Enrique! He welcomed all the guests to the event and got things started. He made sure that EVERYONE without exception had some food on their plate and when he saw you struggling with an empty plate on one hand and a glass of wine in another, he made sure to take your plate. There were other servers, and of course, they too were great, but these 3 really stood out and in my opinion, are the reason that Seasons 52 has the reputation it has. These young people are service oriented, professional, friendly, accommodating, and in short, embody what I wish every server would. Keep it up guys and GOOD JOB SEASONS 52 for knowing how to host an awesome event and knowing exactly WHO can get it done!
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David Brookes
This is a restaurant I keep coming back to over and over again. A little gem in what is, frankly, a mediocre restaurant scene in greater Miami-Dade. Expect to pay roughly $40 to $50 per person for a 3 course meal. The price is well worth it. Everything is good. I wont go into details except to say that whatever I choose to eat, I can taste that whoever is designing the dishes is always putting a lot of thought into their construction. The flavor is predominantly American and Italian, but the chef likes to riff on Asian flavors like teriyaki, or sweet-sour (I mean real sweet-sour, not the junk you get at the Chinese-American take-out.) The chef takes risks. Last night the teriyaki quail clashed a little with the risotto stuffing inside. But i like that. I keep coming back because i know i am going to taste something interesting. Most significantly to me he/she knows how to construct a salad. The ingredients are usually fresh and the shot glass desserts are great too. I come out feeling satisfied rather than overfed.
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Noah Bennett
All of our food came out cold! When we asked for new ones, they brought back microwaved reheats. This is ridiculous. We werent planning on going to a restaurant to eat microwaved meals. The manager was very rude and told us that remaking everything would take all night. If you are looking for a nice family dinner, dont come here. In addition to the cold food, the "extra moist " salmon came drier than Utah. The mashed potatoes taste like soap. The music is really nice, though they play it so loud that one needs to scream at the person one is trying to talk to. After being given our remade food, the servers and managers gave us the aura that they spit in our food. It was not a lovely experience. This was my brothers worst birthday so far. Never come here!
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Erik Gutekunst
The management at this restaurant is terrible. I had a reservation for a large group after my college graduation and we waited for almost an hour before we decided to leave and go to another restaurant. When we entered, there was a line just to check in and once at the counter, it took 10 minutes before anyone said a word to us, when they were chatting right behind the counter. They had overbooked and given our table away before we got there and would not even admit to it or give us a wait time. There were many other parties besides us who had been waiting even longer. ts a shame that the bad management put a dent in our celebration, but we went elsewhere.
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Alfredo Arrarte
Probably one of the worst places to have a group outing. Celebrated a 30th birthday here and the server was going around like a chicken without a head, straight up sucked at her job! Not your typical menu although the food was good its over priced for the amount that you would receive. Finally, i made the terrible decision to pay with cash and some how the server assumed that we wouldnt want the change back. Once requested she muttered "I thought you wouldnt need it". I dont typically go this far to express myself publicly about these kind of things but I hope I save someone else the stress and frustration to a disturbing evening.
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Milan Khakhria
We came over for New Years Eve dinner. $700+ total. Food came out erratically. Some Dishes not as requested. The last entrees cone out 10 min after the first person is served. The steak is supposed to be charred. Looks like it was hardly on the grill. Even the server has to admit half the food is not as ordered. Close the bar at 11 on New Years Eve and no one tells us they are closing the bar down before we can order champagne for the toast. The manager has the gall to talk to us like they did nothing wrong!! Hope you have a better time than we did.
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kyle katarn
season 52, or as i know it the garden. it was a lonely night in little havanna, and the corcquettes werent enough to satisfy this beast within. i was driving with one of my most best friends, danny perez, he always was understanding. we went into the garden together and we were reborn. i remembered everything that happened that night but thats for another time. i orderd the short garlic bread and danny ordered the sa-lad. yea yea, hit up my boy in tiwte girl #twitter. go mavericks and good night., joe the brazer
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Minett Fouce
My favorite restaurant. Hands down ⬇. Im not even sure why, bc mostly its known to be a favorite for older people. Im in my prime 30s though and I love the feel of sitting by the bar booths and eating a healthy meal here at seasons 52. They serve the right amount of food, not like much other chain restaurants that will leave you feeling way too full to even move, bloated and unhealthy. P. S. The mini desserts, Id have to say are probably my favorite part (with a cherry on top) to my love for seasons 52. ❣️❣️
