Flying with Jerome
| Address: | 1469 S Belcher Rd, Clearwater, FL 33764, USA |
| Phone: | +1 727-315-4925 |
| Site: | flyingwithjerome.com |
| Rating: | 4.9 |
| Working: | Closed 7:30AM–2:30PM 7:30AM–2:30PM 7:30AM–2:30PM 7:30AM–2:30PM 7:30AM–2:30PM 7:30AM–2:30PM |
Location
Photos 100
Reviews 17
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Trey Mahaffey
UNBELIEVABLE!!! This is an absolute must try! I have had crepes in the past and I swore I would not touch them again. My wife ordered them and I tried what was then unknown to me. I had never had a crepe before! The ones here at Jeromes will melt in your mouth. I had the Ciabatta Swiss cheese and ham, and it was en-robed with hollandaise and the hollandaise is of course homemade and room temp, the only true way to serve hollandaise! I look forward to trying everything on the menu. Oh, and the prices are almost all (90%) under $10 per entree. The value of this restaurant in relation to quality makes this restaurant a rare jewel where you find yourself wondering just how the chef can coax the beautiful flavors from food that is entirely reasonable in cost while maintaining a quality that I would have gladly paid a higher price, but dont tell Jerome! The chef is from France (I assume based on his accent only, I did not ask) and his skill is of the type I would expect in a high end restaurant with entree prices in the eye watering range with no question as to the value at that price. If you leave town without trying Jeromes you will not know what you have missed until you try it the next time you are in town and then you will be upset at yourself for taking so long. Dont upset yourself, it is much better to indulge and enjoy then to work yourself up for not trying it sooner, just get over there. What are you waiting for? See ya there! I completely forgot. They have some gorgeous bakery items in the glass cabinet, must try!
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Patrice Bonnot
Nous avons pris un brunch dimanche midi, les oeufs benedictes et la sauce hollandaise,un delice! le pain perdu une merveille de gout et de presentation ; pour les desserts les croissants , on se retrouve en france! Le Chef qui est aussi le proprietaire est extremement sympathique, une adresse a ne pas oublier, avec un rapport qualité /prix qui vaut le deplacement .
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Juan Araujo
Friendly faces promptly greeted us as we walked in the restaurant. We were immediately sat at a booth and had our drink order taken. The place was busy, but not full. We asked our waitress for recommendations and she was happy to give us 3 options from the menu. My girlfriend ordered the French Toast, I went for the Breakfast Crepe. I dont know which of our dishes we liked most, both of them were great and the prices were fair. The French Toast was probably the best weve had so far in this area and the crepe was definitely the best Ive had anywhere so far. The ham had a mild Smokey taste and the eggs were cooked perfectly. Overall a great and welcoming experience. We cant wait to come back!
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Jennifer Coleman
Amazing authentic restaurant. Gigi was our server and was fantastic. Amber was the server to the table next to us and also stopped over also made sure everything was perfect and gave us the history of the owner and how she loves working there. The owner labels his own wines from Italy and supports the staff in pursing their personal growth with understanding the art of wine. The best part is the food. Perfect !!! Fresh and all from scratch, extremely great experience. We come from Italian family and love the great conversations around the restaurant felt like home.
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Christiane Hall
Excellent excellent excellent!!! Friends introduced me to this place 2 weeks ago and i couldnt wait to go back. We just tried the Sunday brunch menu. I had the cream of mushroom soup.honestly..the BEST mushroom soup Ive ever had. Plus the caprese croissant. You can tell that everything is quality fresh ingredients. Absolutely delicious. We took a brownie and 3 mouse cake home. Everything is made by Jerome .and fresh. Super friendly staff as well! Highly recommend stopping in here... Great job Jerome!!!
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Janice Crowell
An unexpected gem in an unexpected place. We ordered the French onion soup and Foisgras as appetizer. Both were outstanding. For our main course, I had scallops with lobster sauce over mushroom risotto. I was full and yet I couldnt stop eating it. My husband ordered the strip steak au poivre. Very very nice. We were thrilled with this find. We will most definitely be back. Cant wait to try breakfast and the bakery items.
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Fabiola Diaz
Their food is delicious, but Im not a fan of their staff. I always go to their restaurant. I once went for dinner and ordered a sandwich they only serve at lunch. Despite them having the ingredients (as they have a salad with the exact same ingredients!!) they refused to make the sandwich, giving no reason plus they had an attitude. Also, its always like 80 degrees in there and there isnt much of an atmosphere.
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Carolina Bermudez
Fantastic hole in the wall restaurant. Staff was super friendly and the food was fresh, delicious and service was fast. They have a variety of pastries that all look like theyre to die for and their chocolate crossants took me back to my days in Paris. Highly recommend giving them a try.
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Jillian Hopkins
We were stunned with the consistently high reviews of this little place, but then we tried it and we know why! Everything was delicious, including the cream filled donut we took to go (and then devoured in the car). Its priced a little high, but we would definitely still return!
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MrRodrigofd
Amazing food... Mr. "Chef Jerome" cooked our meal himself and to be completely honest one of the best, by far the best authentic French food Restaurant Ive had in years. Place isnt crowded, great ambiance. You owe it to yourself to come see and eat at this awesome restaurant!
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Lí Dalí
Amazing, unexpected, and authentic. You truly will not find anything like it anywhere close to here. Must visit for Clearwater; as a local, I take all out-of-staters here. For a good time, read the story on his website, there is amazing history behind your amazing meal.
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Ana Pommier
The best Bakery - Restaurant in Clearwater, FL .The pear almond tart is the most delicious one i have ever tried . Thank you for making such a great quality products :) at a reasonable price.If you have not try Flying with Jerome what are you waiting for.......?
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Alexis Lipton
Im almost scared to write thise review.... if I do , others may find out my "special" French connection! Amazing food, good prices, made with love.... from hand baked bread to LEGIT steak au frites and scallops.... oh my. Hats off to this amazing business !
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Jessica Lytle
Hidden Gem! I get the bacon, egg & cheese and it is delicious. The eggs are truly the best eggs Ive ever eaten. Wonderful place, the servers are very nice and the price is beyond reasonable. I would highly recommend this to anyone in the area!
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megan shelly
Unassuming from the outside, but spectacular food! We went for Saturday brunch and enjoyed a delicious authentic French cuisine at a very reasonable price. The chef was working alone, so the meal took a little while, but well worth the wait!
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Angela Hammett
We loved each lunch and dinner experience so far. Crepes, mini rum cakes, duck, cheese sandwich, etc....all good. The neighborhood needed this addition...a restaurant that provides a variety of quality recipes by a talented chef.
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frank g
Best French pastries Ive had in a long time, I had coconut tart, apple flan, raspberry moose, almond and reg croissant, beignet and especially the Tropezienne were marvelous. Very classic french low frills high quality ;-)
