China Chef Inc
| Address: | 233 S Central Ave, Marshfield, WI 54449, USA |
| Phone: | +1 715-384-9004 |
| Site: | marshfieldrestaurants.com |
| Rating: | 3 |
| Working: | 11AM–9:30PM 11AM–9:30PM 11AM–9:30PM 11AM–9:30PM 11AM–10PM 11AM–10PM 11AM–9PM |
Location
Photos 9
Reviews 10
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Christian Hanson
Went in on a Monday night for the buffet. We all tried something different and each item tasted as if it had sat under a heat lamp for the entire afternoon. The broccoli in the beef and broccoli was so old that it had turned brown and was soft. The white rice was crunchy and the fried rice was slimy. After trying a few bites of our first plates, one of my friends noted that her chicken nugget tasted like chemicals.We went back to try something else since buffets can be hit or miss, and the second plate I opted for was a salad. I wanted to take the egg flower soup, but the smell alone repulsed me to the point of nausea. After sitting down at the table and trying a bite of the salad and realizing that the dressing tasted like sour mayonnaise, I noticed that my cauliflower had mold on it. At that point we all stopped eating and informed the server of our woes, who then went and got the manager who upon looking at our table went into the kitchen for three to four minutes. We explained the situation and showed him the cauliflower, he told us that the chicken nuggets come in frozen and shrugged. He then walked away while we were talking to him. The waitress came back with the check with a $6 discount to the entire meal. We told her this was unacceptable and she went back to get the manager once again. When he went back in the kitchen we could hear him yelling at her as if it her fault. I told him that I had eaten moldy cauliflower he told me that it was dropped and it was a bruise, even though it was clear that someone had tried to cut the discolored part off and it was brown all the way through. I told him we would not pay for the meal, however we would still pay for our drinks, he then tried to barter with us over the price of the meal as if he didnt even care that the food was inedible. The service was great, and I truly feel bad for the servers since the manager seems to think that the terrible, turned, old, disgusting food is their fault. He told us to never come back, and he has nothing to worry about.
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Al Wes
Im a truck driver and Ive ordered food for delivery at this place many times, the portions were not generous at all, Ive ordered recently and this last time was by far the stingiest portions Ive seen so far from this place, possibly out of all other Chinese restaurants. The dishes were filled on the level of where the folding point of the carton is, some of the dishes were less than that level, and the amount white rice in the cartons were ridiculously low, its not even on the folding level of the carton, but an inch less, how can this be? Rice is cheap and this place wont even give their customers a fair amount of portions, I mean they could at least fill it up to the folding point of the carton. In the past each order I placed is at least $60, and this time I ordered $70 worth of food and tipped $5, and Ive tipped generously in the past, the food were great, especially the ducks, but the lo mein is too greasy and had too much sauce, the potstickers were over burnt but overall the food is okay, the downside is their stinginess with the portion. I feel like they dont want to give a truck driver a fair amount of food. Ill probably never going to order from this place again.
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Tammy Olcikas
The food is low quality. If you enjoy REAL GOOD CHINESE. This is not the place to eat. The King Pao was horrible. More like a watery orange ketchup BBQ sauce with absolutely no spice to it what so ever. The Lo Mein -- plain -- was horrible. No flavor and full of the most over cooked veggies I have ever eaten. Chicken wings were ok. Egg roll was good. Id say add more egg rolls in the lunch special and leave the chicken wings out. Fried rice was plain no flavor. But again - the better option in the lunch special. Even the crab ragoons were more cream cheese then any amount of crab. I actually look one apart not a single amount of crab in it. Although they were the best part of the meal. Highly dissatisfied with this place. When traveling and wanting good food, you come to expect Chinese to be a place that will always satisfy. NOT THIS PLACE. Go somewhere else!!!
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Justin Cornwell
We went here for dinner and had the buffet. The food was no where near fresh. The white rice was crunchy from sitting out too long, the breaded items were all soggy, and the chinese donut was so hard that I wasnt even able to eat it. We didnt want to be rude, so we went up to try other items in the buffet in case it was just the food we had got the first time around that was bad. While up there, we saw that an employee was topping off food that had already been sitting out instead of replacing it with fresh food. The final straw was when we found mold in the food we had been eating. When we complained about the food, the visibly angry manager gave us nothing but excuses and didnt apologize once. The waitress was the only good thing about our experience, but sadly, that wont make me come back.
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Brandon Ruggles
omg the best chinese food in the world. great staff ,great atmosphere, ogm awesome wantons , egg rolls chow mein ,egg drop soup , kung pow chicken beef,pork ,sesame chicken. all the food is awesome . i should know cause i have been eating there all my ,life. and my mom knows the wife of the owner cause they worked together as transcriptionist at the marshfield clinic. my grandma betty ruggles loved that place and so do my uncle kevin ruggles and cousins molly and emily ruggles. omg awesome food!!!!!!!!!!!!!!!!!!!!!
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Kylan Hastreiter
Eating King Crab for the all-you-can-eat buffet. While my Dad seemed to create monstrous piles of shelled remains, it was my grandmother that could still put her son in his place. The cook decided he had enough feeding such ferocious and expensive appetites, came busting out of the kitchen yelling, "TOO MUCH! TOO MUCH!" in his Chinese accent. My 7 year old brother thinking he was being implicated in the scandal pointed at my father and cried back, "IT WAS MY DAD!". They no longer serve King Crab.
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Melissa Peek
Went today with my grandchildren. My grandson wanted buttered shrimp and the chef made a huge plate and came and asked him how he liked it. He loved the shrimp. Buffet was great. Best of all was how friendly the waitress and all the people that was working there. Wonderful atmosphere. Great prices! Thank you china chef!
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Tammy Ussery-Lawson
Horrible. Not ordering takeout again. Placed an order for delivery last time and they brought me someone elses order. Tonight I ordered General Tongs chicken. It was supposed to be breaded with sauce and it showed up with no breading and basically a brown, watery, tasteless liquid in the bottom. Never again.
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Stewart Strength
Decent Chinese delivered. They brought some Sichuan chicken to me at my truck terminal and it was pretty good. They brought a fork and plate even though I forgot to ask. The sauce could have been stronger, but the portion was large and the veggies were cooked just right. I would order here again :)
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Bill Coady
Went there for lunch and it was perhaps the worst "Chinese" food I have ever had. Ordered Kung Pao shrimp -- and it was bland! The rice was like from last week, soggy, cold and tasteless. I almost expected Chef Ramsay to appear it was so bad.
