Pizzeria Limone
| Address: | 1380 Fort Union Blvd, Cottonwood Heights, UT 84121, USA |
| Phone: | +1 801-733-9305 |
| Site: | pizzerialimone.net |
| Rating: | 4.2 |
| Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 12–8PM |
Location
Photos 100
Reviews 13
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Abi Beutler
Ive wanted to try Pizzeria Limone for a long time and tonight I got to try it for the first time. I did not like it. I like the Pizza Studio way better than this pizzeria. For one reason, at Pizza Studio, you can create your own pizza from the crust all the way to the toppings...and all the toppings are free. Extra toppings are $2 here at Limone. I felt like it was way over-priced. Their pizzas really skimp on the toppings, except for cheese. Also, the taste of olive oil & cheese grease seemed to over-dominate the other toppings. I also did not like was that they used halved cherry tomatoes on their margherita pizza instead of sauce. In addition, the crust also got too bubbley as it cooked. Like some of the bubbles were 3 inches wide, and that doesnt work out well on a personal pizza. I think that they were going for the less is more authentic, but it really was just less. Im glad that we had a B1G1 coupon or else I would have complained.
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Lauren Reyes
The pizza is pretty good. Thats where the "good" ends. The service is blah, both times Ive gone it has taken forever. I popped in because it looked dead. There was a lady with three children in front of me, and the guy making the 4 pizzas couldnt be any slower, but he was dictating orders to another employee so it appeared he knew what he was doing. He was seasoned, just slow. By the time I got my pizza to go, it had gotten busy and there was almost a line to the door. It took 25 minutes to get my pizza. I cant imagine how long its going to take them to get theirs. In the same amount of time I couldve ran into little Caesars or ordered Dominos for close to half the price.
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Aaron Klein
Menu is much harder to read than needed , way to fancy just make it basic, a lot of people needed to just point due to not being able to say the names of the pizza , ended up getting a pepperoni and it was a good pizza , but there were 4 of us and 3 got there meal one ended up waiting almost 10 min wile we just let our pizza go cold waiting as to not be rude to the 4th person , send it all out at once in future , and the 1 soda machine what a joke well the new coke touch screen is a joke to start with it wastes time there was a line all night just to get a drink bad idea
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Brad Carr
I went there for lunch with a couple of friends. It is by far the best pizza in the Salt Lake area. It has only been a few weeks since the first time I went there. Since then I have tried the Limone, the Viola, the Caprese and the Secca. They were all amazing. My wife ordered the Insalata Caprese which was delicious. This is our new go-to restaurant. They are building one in the district in South Jordan. Once that one is up, we will be going there every week. On another note, they also have those cool soda machines that mix hundreds of different flavors.
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Kelly Johnson
I had a fantastic experience here with buongiorno pizza. Potatoe, jalapeño, breakfast sausage, fresh egg, and maple syrup. I thought the potatoes might be over bearing but they were not. They added a pleasant texture to the pizza. The combination of textures and flavors made this pizza great. This pizza just feels right. The crust was light and crunchy which held up surprisingly well with the egg but mostly it was just a good tasting crust. When I eat this pizza again I will add an extra egg or two.
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DE Brown
Pizzeria Limone is great concept, and a couple of years ago when this was their first location, the owner was there nightly to make sure things were done right, fast, and friendly. Last time we visited, it looks like all the above has slipped a bit. Growing pains, I am sure, but I hope they are able to return to original quality as they add locations and grow. Still worth a stop, the menu concepts are great. Try the "pera" pizza. Unique and tasty.
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Alex Jones
The Pizza looks good but the thing is that I never got the chance to try it. The ordering system looked confusing to me as a new customer. I gave the order to someone and it looked to me like they placed the order. I waited for 20-25 minutes and I noticed that everybody had a little number tag and I never received one. At this point I realized that they might have not placed the order so I left. I might give it another shot some other month.
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Ben Adams
I have been to The District Pizzeria Limone 3 times in the last week. The pizzas are all fantastic. I dont know if Ill ever be able to try the salads because I wont be able to pass up the pizza! The Pera and Caprese are my favorites. Your pizza cooks in 3½ minutes—so by the time your get your drink and seat your pizza is being brought out to you. Prices are very reasonable also. Pizzeria Limone will do well anywhere in the country!
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Professor Corinne
Good food. NEVER order takeout. I called in an order only to show up and it hadnt been started. No big deal, I thought, so I waited. And waited. And waited. While customers who were dining in (and ordering after me) got their orders in five minutes or less. The staff watched me stand there for almost 30 minutes before finally giving me my order. They just dont have a process in place to handle call in orders.
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Mark McCormack
This is a great place and will do well for a long time. It is casual dining but all the food is prepared in front of you and is very fresh. The capresse salad is very good and comes with a little bit of bread. The pizzas are thin crust and they all have a lot of flavor and top quality ingredients. I am a big fan of the water bottles that they carry, it makes it feel more like eating in Italy.
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Brianne Young
The food here is always good, but the service this time blew me away. Our pizza had gotten a little bit burned, so as they brought it out they explained they were making another one but didnt see the point in just throwing away a mostly good pizza, but they wanted us to get a really good one so we got the burned one for free and also got a remade pizza without having to ask. Very impressive.
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Aysha Williams
I really enjoy the thin crust of the pizza here. I can eat pizza and not fall into a food coma. I usually stick with pepperoni. Ive found that getting too many toppings makes the pizza soggy. The only thing that I dont like is that the expense for extra toppings is much higher than I think it should be. It would be nice if you could create your own pizza without spending a fortune.
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Frank Kestrel
used to be my favorite but customer service has disappeared. walked in a 4pm Saturday. no one in line. 3 young people working behind counter. all three saw me. 1 looked right at me after walking in front of me and said nothing and this was after standing there for 3 mins or so. at least say hi, how hard is that? walked out. so many more options that want my business.
