Villa Pizza
| Address: | 425 Schuylkill Rd, Phoenixville, PA 19460, USA |
| Phone: | +1 610-933-9370 |
| Site: | villapizzarestaurant.com |
| Rating: | 4.3 |
| Working: | Closed 10:30AM–9:30PM 10:30AM–9:30PM 10:30AM–9:30PM 10:30AM–10:30PM 10:30AM–10:30PM 12–9PM |
Location
Photos 11
Reviews 8
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A Private User
Here’s what happened when these two writers sat down for a pepperoni pizza lunch at Villa Pizza - 425 Schuylkill Road. Third Ave Hooligan: (Initial presentation) Looks good; seems to be a good pepperoni to cheese ratio. I already like the looks of the crust. Washington Washington: Yes, there are traces flour sprinkled on the pan. That is bound to ensure us a firm crust. TAH: (Upon touching the crust) Wow, this is crispy and light, but strong enough to hold the cheese and pepperoni. Plus its not too dense or airy. WW: It’s remarkable… TAH: The sauce to cheese ratio looks good to me. Even though I usually like to have cheese stringin from every bite, this isnt too bad. Its hard to figure out this sauce, though. (TAH smacks lips together repeatedly in attempts to hone in on sauce). WW: The sauce is non-existent. I don’t taste anything at all. TAH: Its really average: not too sweet or spicy. It just does its job as a layer between cheese and crust. Theres not too much of it, which to me is great. I like it light on the sauce in the middle of the pie. WW: Both sauce and cheese are disappointing to me. There’s not enough of either. The crust however is absolutely magnificent... Perhaps the best we’ve encountered. TAH: God, this crust is good. I think it could carry the weight of the rating. WW: I’m also a big fan of the pepperoni. It’s robusto and deliciouso! TAH: Pepperoni is plentiful but average, nothing too remarkable about it. WW: Fine, I’ll shut up. TAH: Its really a shame this place doesnt deliver. I think this would make for great drunk pizza. I wonder how it is cold or reheated? That could be a really interesting factor. If you can eat leftover pizza warm or cold, that says a lot. I will usually warm it up, but I have nothing against a cold slice. WW: Me either… I think this one would actually be a dish best served cold. Maybe that’s just because I burned my mouth on the first slice though. TAH: Well, this is definitely better than an average pizza and I think its mostly the result of the crust. Its kinda like TD Alfredos, but better, crisper. I do agree with you that it could use just a handful more cheese to perfect the cheese to sauce ratio. WW: Exactly, not incredible, but very serviceable. Perhaps more so at 2am…
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James Watson
Great Italian style pizza and food here, all made fresh by Italian cooks. The pizza is excellent. The prices are a little high considering all of the competition, but its definitely good food. Ive never been disappointed here.
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Deborah Svendsgaard
I had the white clam sauce over angel hair pasta. Canned clams but the sauce was still good and the pasta was cooked al dente.
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David Wislowski
The best pizza place in town. Theyve been around for over 25 years now and once youve eaten there youll know why!
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A Private User
Best Pizza in Phoenixville, Promise you. Dont get anything else.
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Jeff Wigg
Awesome food love this place
MI
Michael Paleto
Best pizza in the ville
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Stephanie Fawcett
Good food. Good price.
