Address: | 36 Main St, Mt Kisco, NY 10549, USA |
Phone: | +1 914-242-8800 |
Site: | facebook.com |
Rating: | 4.3 |
Working: | 11:30AM–10PM 11:30AM–10PM 11:30AM–10PM 11:30AM–2AM 11:30AM–2AM 11:30AM–2AM 12–9PM |
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Donia Elgamal
So, I took my daughter there for the first time, Ive always heard good stuff about this place. I wasnt disappointed in the food. Although the lamb shawarma is technically not a shawarma at all, you cant even call it that, but the meat was so tender, tasty and the plate was so filling, lots of meat and rice although at the first look it didnt seem that big at all. My daughter had lamb tacos which she liked. The spicy shrimp we had for appetizer was so good (I forgot what they call it) but I will post a picture of it here, you cant have enough of that tomato sauce, although two tiny slices of bread on the side didnt really help enjoy it much. I will order it again for sure. The dessert was OK, nothing impressive. We had a molten lava cake which again didnt act like one lol no goodness oozing from the inside only a blob on top. Wont order that again. The only disappointment was in the very slow and sometimes nonexistent service. We were 3 people in the restaurant in an unpopular time. I still had to get up to ask for basic stuff, forks and knives, napkins, water, check... I dont know if its meant to be help yourself type of service!! Maybe, I dont know.
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Jeffrey Hale
Jamon + manchego, candied bacon + brie, pulled pork slider, all fantastic. Being that this is a tapas bar, expect smaller portions. Great place to go with a group and share a few different plates. Food 5/5 Unless you like being shoehorned into a table, unable to get up and even make it to the bathroom, I recommend being out by 9:30 on a Friday or Saturday. Avoid the tables opposite the bar at all costs. Bar crowd + servers moving about + filled tables = actual restaurant gridlock. Setting: 3/5 Why have I only given Little Drunken Chef a 2-star review? The service. The waitstaff are all polite and attentive. Menu options and specials were all explained clearly and we were checked on frequently. The problem is the manager. I watched him scold two of the waitstaff on separate occasions IN FRONT of diners. Unreal. Having worked in a restaurant before, I know there are many details to manage. But reprimanding your staff publicly as a means of embarrassing them is completely unacceptable (the beatings will continue until morale improves!). The manager clearly has no idea how to lead or treat his staff. Service: 0/5
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Matt Connolly
I believe our servers name was Ronnie at the bar. Insanely good service paired with incredibly delicious food. We had the schwarma, potatoes bravas and tacos. Everyone was very nice which made it an enjoyable experience. Current menu seems to be out of date with missing or out of stock desserts and beers. Drinks were otherwise fantastic. Try the sangria. Made with a cream popsicle that seems like a strange choice until you taste it! Phenomenal. We live an hour away but its worth it every time. Thanks.
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Laura C
Love this place!!! The atmosphere is tons of fun for any age...Ive taken my boyfriend here (23 y/o) and then with my family (even grandma lol) and both times we had a blast. The food is GREAT, you cant go wrong with anything. Even the staff is fun!
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David Boies
Northern Westchester needs more places like this. Great tapas and meat and cheese menu, as well as creative cocktails and a new world, affordable wine list. Service is also impeccable. Just dont expect a quiet dinner, it can be very lively.
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Mike Goldberg
Great food. Whimsical decor, almost like dining on a pirate ship. Lively atmosphere. Excellent service. Extensive gluten-free options. The shrimp is spectacular. Impressive oyster offerings.
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Joseph Marques
Everything these restauranteurs do is fantastic. Little drunken chef is no exception. Fantastic place for tapas. All delicious, even if a bit on the expensive side.
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Valentin Tiganila
Visited this place on a Saturday evening and was not disappointed. Great food and great atmosphere. Would definitely recommend that you give this place a try
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Sandra Ciosek
Great Place. Different, good spicy food. Sangrias are the best. Modern- eclectic decor, open floor and earthy.
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Kyle Martinez
Great atmosphere for brunch, but both did and cocktails were hit or miss.
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Hallie Kerr
Mega Ultra hipster spot! Good cocktails and tapas though.
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James Kafka
Creative menu and good service. Cozy "pub" atmosphere.
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EMMANOUIL KLIMIS
Cozy place , very good good and funky crowd
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Francesca Haverkost
Go for happy hour or it is very expensive!
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Domenick Dagostino
Great place for tapas, excellent oysters
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Bill McBreen
Amazing tacos and great beer selection!
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Skyler Sanchez
It is freaking bad just don t go
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amoyparsa Liu
So so but very expensive
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Tapez13
Great food