Address: | 6800 W Sahara Ave, Las Vegas, NV 89146, USA |
Phone: | +1 702-804-4646 |
Site: | hashhouseagogosahara-hub.com |
Rating: | 4.3 |
Working: | 7:30AM–9PM 7:30AM–9PM 7:30AM–9PM 7:30AM–9PM 7:30AM–10PM 7:30AM–10PM 7:30AM–9PM |
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A Private User
The formula: Pack all the fat, grease, carbs, bacon you can on a plate, then give humongous portions, then be featured on a travel show, then people will flock there. I fell for it. I wish I hadnt. I ordered the fried chicken eggs benedict. They stay true to the fat/grease/carbs/bacon formula. This behemoth has a bed of grilled mashed potatoes topped with dry biscuits, layered with the slimiest, uncrispiest bacon, topped with flavorless fried chicken, then finally over-sauced with a bland chipotle cream sauce. As you can tell from my description. I hated this dish. That is putting it mildly. This dish has never heard of contrasting textures. This dish has one texture, which is MUSH. Everything is mushy and dry. The bacon mightve been crisp before, but when sandwiched between biscuit and chicken it just got slimy. It was almost the texture of raw bacon. You want the crunch of fried chicken? Not here. The Chicken is just over smothered in the chipotle sauce and just makes the breading soft and mushy. The portion was huge. Dont even think about taking the rest to your hotel room unless you have a fridge. This thing spoils with a quickness. I got hungry and desperate later on the day, then I took one spoiled bite...that was it for my foodie vacation. I couldnt eat for 5 days. Not Hash houses fault I decided to eat spoiled food, but what do they expect you to do with their mammoth portions that spoil too quickly. The service was bad. I am a Vegas early bird so I ate alone. They sat me at the counter. They said the bartender would take my order. I tried to order, but he ignored me and went in the kitchen to make someones fancy barista coffee. That took 10 minutes. I tapped my fingers on the table and finally a waitress decided to take my order. Also, at the counter was a display of all the front-of-the-house problems and arguments for all to see. I could not relax with all their bickering, eye-rolling, and hustle and bustle. I dont think anyone liked each other. I dont think anyone liked working there. If you are dining solo, never ever let them sit you at the bar. Bad Mushy food. Bad service. In this round of Man vs. Food...EVERYONE LOST.
A
A Private User
Im sure others have had similar experiences, but be forewarned that if you try and go here with a big group you will not be welcomed. We waited 45 minutes for our group of 7 to be seated. When we were finally seated, 2 of our group hadnt shown up yet. They sat the five of us at a booth and we began reading the menus. After sitting there for 5 minutes, a very rude waitress asked about our drinks and irritatedly said something about not everyone being there. About a minute later, the hostess or manager came and said that we had to have all of our party there or they wouldnt serve us. We said we would have started with drinks and could have ordered for the others who were minutes away. She said that if they didnt show up in two minutes, they would have to kick us out. She also made some smart remark about how they can count the menus that were set out and that is why the waitress hadnt even approached us after we were sitting there for 5 minutes. About one and a half minutes later she came back and told us we needed to leave. The whole thing was very irritating and so we opted to leave and never return. Their poor customer service and stupid "policy" cost them us as customers and rest assured we will spread the message to the people we know. After that nightmare, we opted to go to IHOP where we were happily seated and enjoyed our brunch.
A
A Private User
Horrible place. May- 27-2012 waited 20min to get seated and another hour to get food, server kept telling my wife and I food will be out shortly and it was not so packed so they are rediculously slow server was not so familiar with the menu when asked about what came in each plate, pancake was bland but the sausage and eggs were good at least some thing was good, food is over priced because everything is normal potion except for big bland waffles and pancakes.what made me mad the most was the service we stayed at the plaza hotel and we got a coupon for $10 off of our meal and when the server rang up the credit card she didnt take the $10 off she said "sorry i forgot to take the $10 off but there is nothing I can do because the card already ran through our system and its a hassle to void it once it goes through I am so sorry but you wont get the disscount this time but come again and remind us to use the coupon before we take the check". very very dissapointed especially when you are on a budget I was not going to go there again I just wanted to see what all the hype was about and after all that never going there again and not recomending it to anyone, just go accross the street and eat at one of the diners in another casino and pay like 1/4 of what the bill would be at Hash House.
JA
James Last
Im slightly confused by the high reviews of this place. Perhaps its an instance of quantity trumps quality? If youre going to make a statement of "These are the best Biscuits and Gravy youll ever have", you cannot then have the kitchen produce 20lb plate of somewhat mashed potatoes, topped with dry Bisquick biscuits smothered in unflavored raw flour and milk with some kind of (yet again) unflavored meat product in it. But hey, there was a tree branch of raw herb in the top of it, so thats cool I guess. My friends breakfast was much the same. "The most wonderful Bloody Mary, seriously the best", or some such was said by our waiter. 12oz of Ketchup water with a splash of Tabasco, a hand full of peppercorns and a whisper of some indiscernible liquor (maybe). Followed up by a truck load of under seasoned over cooked ground turkey covered in near raw onions and unmelted cheese. Ive never understood how a dish can be cooked to death, and then come out with unmelted toppings...how long did it sit before someone tossed the cheese on there. Yeah it was cheap, the wait wasnt very long, the service was fast and accurate, and yes, the portions are ridiculously large...but thats only a positive if the food is worth taking with you, which in this case, it certainly was not.
JE
Jennifer Webb
After driving around for a while, my husband and I saw the Hash House. We have eaten there before and our experience was fine so we decided to stop by for an earlier dinner. The greater was very nice and sat us in a booth that I requested. The waiter came by and took our order, I asked the waiter if there was onion in their chicken salad sandwich I was told no. When the food came the chicken salad sandwich had onion in it. I was asking for a comment card which they did not have any. So the waiter came over and I told her what happened. She said they would make me another meal but by the time the waiter came over my husband was almost done eating so I told them not to worry about it. The waiter told me she would take it off the bill. What happened was she took my husbands meal off instead of my because it was cheaper. We asked for salad instead of fries which they also got wrong so they brought us salads. When we got the bill they had charged us extra for the salads we had requested instead of the fries. This was a horrible experience and we will never go back there.