Pub 112
| Address: | 112 Main St N, Stillwater, MN 55082, USA |
| Phone: | +1 651-342-0836 |
| Site: | pub112.com |
| Rating: | 4.2 |
| Working: | 11AM–2AM 11AM–2AM 11AM–2AM 11AM–2AM 11AM–2AM 11AM–2AM 10AM–9PM |
Location
Photos 100
Reviews 19
NI
Nick Robinson
I wanted to love this place more than I did. The beer list was great and they had a Fulton/Lift Bridge beer infusion battle the night I was there... Sweet! (Lift Bridge totally won btw, despite me liking Fultons regular brews more) The servers ranged from good to great. I asked to taste two beers at different times and the pours were basically flight pours, awesome! If this were just a bar review, it would be 5 stars for the beer list, staff, crowd, and live music, but the food I had could have been way better. I ordered the chesty babe, which, judging by its placement on the menu, is one of their signature dishes. It was a seared pork chop over mashed potatoes with pickled veggies. When I got my plate... It was just that... But everything was slopped together. When they put it in front of me I thought, "what the heck is this? I though I was getting a pork chop." The chop was there, but I had to dig for it. I got the beautiful crunch from the seared pork chop, but it was ruined by being completely drenched in the overly sweet gravy. The plate should have had separated elements, at least the pickled veggie salad should have been its own, but they were thrown together haphazardly on a huge plate. I wanted to taste just the pickled veggies but they were covered in the sweet gravy and mashed. The individual elements were good after you sifted through everything else, but the plating and presentation threw them all together to make some sort of sweet porridge with a pork chop in the middle it.
JO
Joe Goulet
After hearing so many good things about the good food at Pub 112, I had to go down there and check it out for myself. I started out with a Old Speckled Hen Ale. I asked the GM Molly if I could video the chef preparing my food. She said yes, so I headed into the kitchen. Chef Ryan was rocking out some awesome looking food. I asked him to whip me up a Pub Poutine which Ive been hearing so much about. French Fries, Pulled Pork, Cheese Curds, Gravy on top. Every thing is cooked from scratch. I ate half of the Poutine and saved the other half for a second meal. It was really good. I highly recommend Pub 112. I cant wait to check out more menu items. And the tap beer selection is all imports of craft beers.
KA
Katherine Daugherty
Went to this place last night for the first time with a friend and really enjoyed the atmosphere. Besides the bar and seating for food there is a stage where I am sure some really fun live music performs. Our waitress was very nice and attentive and great with suggestions. We had the wildrice veggie burger, upgrading for curry dipping sauce for the fries (Id highly recommend doing this) and ordered a sampler that included a fantastic chocolate porter and a chesty girl (which was a mix of two local lift bridge brews). The food came out fast and we were very satisfied with our experience
KY
Kyle Toutloff
This is hands down my favorite place in downtown Stillwater. Craft tap selection is top notch along with a great happy hour for beer, rails, and wine. Menu is full of delcious options varying from Irish, American, and curry dishes. The main level is small but they do have a whiskey lounge upstairs if you want to get away from the action. Live music weekly which can be a little loud in the main bar if that isnt exactly your cup of tea.
AD
Adam Hespen
Came in on a Monday afternoon and they were out of lettuce. Ten of their lunch items are served with lettuce so your options were slim. Ordered the Wild Rice soup and it was sour, bitter and not a soup. My spoon stood straight up in the cup. Service was very slow. The staff seemed lost. Plus I was busy swatting flies off me the entire time. I will never come here again.
DA
Dave
Went to Pub 112 for lunch today. There werent many people there and the waitress/bartender used the opportunity to give us amazing service. The place is beautiful, the menu is full of good food that you wont find anywhere else around, tons of different beers to pick from and service you likely wont experience anywhere else. You have to try this place.
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Jeremy Hop
We went here after a ride on the Gateway/Browns Creek State trail. The atmosphere was chill and the service was top notch. They had Sociable Cider on tap, which is always a plus! The curry chicken sandwich was pretty good and they provide plenty of coleslaw if your not in the mood for fries. Will definately be back. -Guy from Mpls.
LA
Laura McDaniel
Our First experience will definitely not be our last! The service, food, and drinks were Fantastic! Smithwicks Red Irish Ale was smooth and flavorful! The food selection was very tasty! Beer and drink selection was endless. Looking forward to visiting again with family and friends!
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Tim Weinberg
Had a Reuben, ordered without out the Russian dressing, all the dressing hides is bad corned beef. Came with it asked the server for it without took, she took it away and came back with the same sandwich with in on it. Last Time we will eat there. Was hoping for more
CA
Carol Keturakat
My Daughter and Son-in-Law had there Vow Renewal there. I cannot say enough, on how wonderful the staff and the food was. We had the up stairs for the reception and everything was awesome. Thanks Pub 112 customer forever...
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Tori Herrmann
This place definitely lives up to an Irish Pub! Food is great and you wont find anything like it in this area, the establishment itself is clean and well kept, and the service is awesome. Highly recommend.
ME
Melanie May
Food was horrible, returned the pot pie because the whole thing tasted like vinegar and the crust was fried and grease soaked. Got an absolutely raw hamburger, not under cooked...RAW. Will never go back.
MA
Mark Eliason
Very quiet on a Monday afternoon in March but great atmosphere and tap selection. The staff is terrific and very friendly/helpful. We had an outstanding Curried chicken sandwich. Would highly recommend!
SC
Scott Swenson
This place has gone down hill. I come here for a beer and food once awhile. I always hope that things would get better. But no. Service and food are so so. There are a lot better places to eat.
CL
Claire Bastian
Great selection of beer on tap with a build your own fleet. Their twist on Shepards Pie (called Chicken in the Coup I think) was unique and delicious. Friendly and helpful staff as well. 10/10
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Jeanne Deschneau
Service was extremely slow and forgetful, food was stone cold and reheated till rubbery. Staff walked around like they had no clue what to do. Poorly managed. Dont waste your time and money.
JE
Jed Eichel
I ordered the Guinness beef stew, and it was delicious. The whiskey sour I had was strong, tasty, and the price was right. I highly recommend starting with an order of Scotch eggs. Mmmmmm!
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garrett rogers
Been in twice. Had the "top of the morning" and the "pub poutine" both left me wishing I didnt live so far away from this place. Dont sit by the front door in the winter its cold as F.
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victor saldivar
Beautiful place and great beer selection but they really need to work on their front of house. With barely any people in the restaurant, it takes far too long to get any service here.
