Campiello
| Address: | 6411 City W Pkwy, Eden Prairie, MN 55344, USA |
| Phone: | +1 952-941-6868 |
| Site: | campiello.damico.com |
| Rating: | 4.4 |
| Working: | 11AM–9:30PM 11AM–9:30PM 11AM–9:30PM 11AM–9:30PM 11AM–10PM 5–10PM 5–9PM |
Location
Photos 100
Reviews 14
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Charles C
I was incredibly underwhelmed by Campiello. I came here for lunch during restaurant week and ordered a chicken penne dish along with a Caesar salad ($15 total). The penne dish was fine, but it tasted like something you could get at an Olive Garden---not terrible, but not exactly good either. The penne tasted like they bought it off the shelves at a supermarket, not freshly made like they said. The Caesar salad was good but not great, and the bread served at the table was also good. The service was also a little weird. Our waitress seemed more like a used car saleswoman than a fine dining server. The entire restaurant just seemed like it was trying too hard to be fancy and upscale to justify the prices. After looking at the normal menu and its prices, there is no way I would ever return. If youre looking for delicious, fresh Italian food in the Twin Cities, go to Broders or Caffe Biaggio (youll even pay less).
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Willem Ellis
Our family has been going to Campielos infrequently since they first opened. I am not sure why they are not on our regular list because they deserve to be. It may be because Minneapolis has some really good dining options. We made an in-person reservation to celebrate our son and soon to be daughter in laws engagement. They agreed to all our special requests, including bringing our own wine (corkage fee applies) and table decorations. The food was predictably excellent. The waiting staff are well trained. I mean, European quality waiting, not spoilt Eden Prairie brats trying to please Mom and Dad by working a job! Will definitely return more often. (Did I mention they also have a convenient bar with seating).
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Patrick M
We have been going to Campiello since it opened. Unfortunately, they have declined to the point where we will not be going back. If you have had a similar experience, please record it here. On our last visit, the short rib (a staple for many years) was served cold. There was no attempt made to make up for it. When the second plate arrived the sauce was overly sweet and not at all rich and subtly complex as it should have been. Our server could not help or recommend any of the monthly regional menu specials. This led my wife to ordering the wild boar pasta which was also a one note dish -salty. I am so sorry to have written this review of what was once a beloved restaurant.
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Christian Gustafson
Today we spent some time at Campiello for the first time. I had the halibut and my wife had the beat salad and meatballs and flowered zucchini appetizers - wow! The flavor was wonderful! But the service was even better! I worked with Matt (one of the owners I believe) to arrange a special surprise for my wife. They went above the friendly service you would expect and made us feel like one of the family - what a joy! Even with this being a special event for us I happen to notice the high level of service given to guests all around us. If there was a sixth star to give for service, I would give it! This was a great experience and we will be back!!!
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Mason Wilde
Absolutely stunning food at a reasonable price. Delicious through and through. I wish I could remember the name of our server, because he did an excellent job, he knew the menu, and he had some great recommendations. My mom and I were in the area, and were looking for a fairly nice place to eat. We stopped here, and did not regret it in the slightest. Comparing this restaurant to Olive Garden would be an insult. So much better. I just wished we lived in the area. Would definitely visit again, and I advise you to do the same.
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Brian Kopp
Delicious. That is the simplest way to put it. My server, Jenny, was excellent. She answered questions, was attentive without ever being over bearing and even offered to change my white linen napkin for a black one so it didnt leave any fabric on my black pants. Clean, comfortable, a great value for a more upscale lunch experience. When they say something is spicy they mean it has flavor, not burn your mouth like some places calling the food spicy! Very glad Google/Trip advisor recommend them.
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Anthony Maurer
It was so so nice! The food was really good and everything smelled awesome. Coming in I didnt really know what to expect and I was very impressed. Id say it was quite a bit fancier and more expensive than I was really going for but for what it is its completely reasonable. But definitely expect about $30 or more for the average price for a main course. Overall super fancy nice place I would definitely go back and probably actually try and dress up a little bit next time lol
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Stephen Fluin
Just checked out Campiello for the first time. Very nice food and very nice service. I felt a little underdressed when we went as the atmosphere is very businesslike, but there were also a group of elderly ladies celebrating someones birthday. The staff was super attentive to start, but near the end of the meal they kind of forgot about us. This may not sound weird, but they kept walking around our table on the gravel rocks (we were outside), which felt very odd.
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A Private User
Easily one of the best waiters Ive ever had. Unfortunately, the layout of the restaurant was a little unusual. The entire restaurant was completely open and tables were very close together. I felt like I was eating dinner with about 20 people. Did not make for a very romantic atmosphere. Spent over $100 on two people and the food wasnt memorable. Mixed drinks were overpriced and just okay. Nice enough place, great service, but I would not go again.
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Tyler Travis
Wow! I was not expecting a place of this quality in the suburbs. It was incredible! Our server, Michael, provided us with easily some of the best service ice had, no joke. The food was great and they were willing to bend over backwards to to make us happy. The atmosphere was pleasant, but felt like a chain, which didnt reflect the quality of food and service. Im in town for a week and will most likely head back again before I leave.
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Patrick Wallin
From the moment we walked through the door we were instantly greeted and seated. Our server was Ole and he was quick to assist to in our navigation through the menu, while giving indepth descriptions of the most popular dishes. I ended up having the tomato basil soup and penne with chicken. The tomato was smooth and full of flavor while my chicken in the penne was extremely soft and moist. Thank you Ole!
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Jared Romanoski
Awesome bruschetta....our server was knowledgable, prompt, and very attentive to our needs. He made the meal that was already great amazing. Royce thank you for the amazing experience. When coming from out of town most of the times one dines out, its a 50 50 proposition im glad this was one of the great ones!
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Megan Korea
They have a nice, airy patio. Their staff was very kind considering we were a large party ordering food and drinks during Happy Hour. The patio is leashed dog friendly. The food was delicious. We ordered the Calamari, Margarita Pizza, and Meatballs. I drank the Angry Orchard.
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Victoria Wehmeyer
A bit over priced. The flavor didnt live up to the price. The atmosphere is better than the meal that I had. It is romantic and the staff are attentive. Disappointed in the calmari and the mussels. The butterscotch budino was done well.
