Piada Italian Street Food
| Address: | 311 S State St, Ann Arbor, MI 48104, USA |
| Phone: | +1 734-780-7157 |
| Site: | mypiada.com |
| Rating: | 4.3 |
| Working: | 10:45AM–9PM 10:45AM–9PM 10:45AM–9PM 10:45AM–9PM 10:45AM–9PM 10:45AM–9PM 10:45AM–9PM |
Location
Photos 94
Reviews 58
SA
Sam Spade
The format as noodles, sauce, veggies and meat (if you want it). It would be nice to see the menu prices reflect the meat item in the base price as this is how most will order. The food is good and portion sizes are filling. They have two sizes reg. and lg. and I think the smaller size is plenty. Quick meal if youre in a hurry. Seating is mostly small roundtables or a plank on the wall. If you would like to sit for awhile or do anything on a laptop or watch something on your phone, this could be problematic.
RO
Rob Thomas
We stopped in for a piada, which seemed to be a burrito with Italian ingredients, and pasta. Both were fine, but I dont think well be back; Id rather eat Chipotle or Noodles for similar fast food. The pasta in particular was a disappointment; I ordered carbonara and was discouraged when I realized that they used the same sauce for burritos and pasta and when the pancetta was added as a topping by crumbling up a wafer. The seasonal salad with whole grains was excellent, but everything else was only mediocre.
NA
Nathaniel Franklin
The food was very good and service was very quick which is great for lunch in Ann Arbor. I went during the VIP opening week. I will definitely be back to try another dish. My only complaint would be that the menu doesnt have a ton of choices for each type of dish, though keeping the menu small improves service times no doubt.
IS
Isabella DeShantz-Cook
Piada is so insanely tasty! I hadnt had a piada before this restaurant opened and I was a little hesitant because I am a die-hard pasta fan so I wasnt sure about Italian food that isnt pasta... I am absolutely obsessed with piadas. I have been several times and have never been disappointed. So good!!!
LA
Larry Kuperman
No table service, you go up and order. You have options for each dish, which is fine for a light meal. Probably better for an informal lunch, than dinner. The food was good and fresh, no complaints there. Recommended for students or people touring State Street.
NU
Nurseit Niyazbekov
People who put high rating for this place never been in Italy and probably never tasted real parmesan cheese and carbonara sauce. Yeah, fancy place with excellent service, but have not seen single Italian involved. Tasted very below average.
MI
Michael Kobylarek
I ordered the Steak Avocado Piada off the seasonal menu. It was fantastic! The avocado was peeled right in front of my face. Also, I with a group of 7 people and had no problem getting seated, despite the line for ordering food.
AJ
AJ Brown
They were very busy, but stayed polite. However, I had the CHICKEN DIAVOLO, and the food honestly tasted moldy... I think it might have been the pasta itself. Ill probably wait a while until I try to eat there again.
EM
Emilia Fichter
Short menu of simple but decently tasty pastas and wraps. Nothing elaborate here. Portions on the big side. Fast service. Clean space with highchairs. Walkable with strollers. Great alternative for A2 foodies.
SC
Scott Louzon
Good food, and its nice to try something different like this. However, you can come hungry and leave hungry while dropping a pretty penny if your not careful about what you order (anything but a pita).
JO
Joshua Kahn
Sandwiches are tasty and everything is made fresh. They offer interesting Italian classics combined into sandwiches such as calamari with spicy Diablo sauce. Great place for a quick lunch or dinner.
JA
Jay Kachoria
Pretty good food. It was reminiscent of Chipotle except for Italian food. Since it was opening weekend, the staff was really helpful at showing us different options and how to navigate the menu.
DA
Daniel Kaspo
Expensive but worth it. Chef is super nice and helpful. Only issue is sometimes the workers dont spread the Piada ingredients and you end up with a mouth full of bacon or avacado
JO
Josh McCullough
The food is great, the staff are friendly, and theres a stable management team that we see whenever we go there. Its much different than anything else around, have a Piada stick!
BR
Brittany Thompson
I paid $8 for the size equivalent of half a sandwich, and $3 for a half-empty "Italian soda". I gave a 2nd star only because my boyfriends $10 pasta was decently sized.
SI
Sierra Soleimani
This is a nice addition to ann arbors food fast scene. Steak Piada and farm tasca were amazing. Ingredients tasted fresh. Great sauces. Definitely will be back.
AN
Andrew Wiersma
Waited in line for 15 min, they only cleared 5 customers. Employees just chatting it up- no urgency in spite of the long line. I walked out... Waste of time.
AS
Ashlee Wainright
Great food! Quality is above par. Feel like you are getting your moneys worth! Would recommend this place to everyone and anyone for lunch or dinner.
PR
Priyanka Kulkarni
I love Piada. I tried both in ann arbor and troy. Awesome food, nice service and enough variety. Try pesto pasta , soup and garlic dough here!
NI
Nicholas Burton
Maybe closer to a 4.5 but the menu has only like 10 options it seems. Not much variety. However. The calamari piada was pretty damn good.
ME
Melanie Crowe
Absolutely LOVE This Place! Visited for lunch last week delicious food and I love the setup and decor ! Very pleased with my experience.
BR
Brian Marquardt
Fantastic sandwiches, pastas, and salads. I was expecting mediocre Chipotle style Italian food, but everything was fresh and delicious.
SY
Sydney Koch
It was like an Italian version of QDoba--fast, fresh food ordered at the counter. The staff was very friendly and my piada was tasty!
AN
Anthony Oliver
Kind of like a subway but for Italian. Surprisingly it was pretty good considering how quick it was whipped up. Will be back.
CO
Cody Cannon
Bit over priced for the portion size. The taste and quality of the season fresh food is what seems to draw the customers.
GU
Guneet Kohli
Good service, clean restaurant. Tomato basil soup is really good and the garlic dough strips were delicious!
SA
Sarah Pressprich Gryniewicz
Tasty, but challenging menu to work through. Feels like theyre still working on communicating the concept
RY
Ryan Babcock
Good food, its basically Chipotle style ordering Italian food. Can be a little slow at times.
JA
Jared Roberts
Best lunch in vegan campus. Havent did anything I didnt like. Line is long but worth it.
MA
Max Smith
Quick and easy Italian food, good for grab-and-go. Lobster bisque is really good!
JE
Jenifer Hopkins
Lobster bisque was amazing, and service was fast. Will definitely be back soon!
BR
Brad Stark
Best Italian Burritos in Ann Arbor! Chipotle wishes they had pancetta bacon!
WI
Will Blischke
The calimari is pretty good, it includes like, fried jalapenos.
AN
Andrew Kinzer
Great food, minimal wait. A great place to grab a quick lunch.
MA
Max Smith
Quick and easy Italian food. Lobster bisque is really good!
SA
Samai Munoz Bello
Quick but still delicious food! Flavor was very good.
NI
Niki
1st time going here and the food was excellent !!!!
TA
Tara Beebani
The food is good for their prices. Good portions.
DE
Dean Schultz
The freshest arugula Ive seen! Really delicious
KE
Kevin Gates
Yummy Italian food made while you wait in line.
JA
Jacob Lutter
Food is good but a bit expensive for my liking.
DO
Douglas K. Ham III
Friendly staff, fresh and tasty food. Fast!
YU
Yuliya Toporivska
A little bit dirty, but quickly and tasty.
DE
Demetrius Head
The food was amazing! Well priced as well
MA
Mark Sultani
Huge portions and delicious, fresh food.
DA
David Xe
The food is good and the prices decent.
SA
Sarah Collins
Affordable yummy food. <3 this chain!
BR
Brandon Sapp
Very affordable, fresh and delicious
ER
Erica Abosamra
Loved the steak and avocado piada
AR
Aru S
Its just fine. Nothing special.
GA
Garrett Suzak Digital Marketing
Incredible food and experience.
WE
Wenndy F
Very good Food and price.
MI
Michael Wright
Great food, subpar service
CH
Christopher Pannier
Decent Italian wraps.
ST
Steve Fei Hou
Fresh and economical
LU
Luke Torrence
Tasty and cheap
JA
Jared Cook
great food
NA
Nancy Mroueh
Great food
