Cassis Bakery
| Address: | 261 Cabot St, Beverly, MA 01915, USA |
| Phone: | +1 978-922-2053 |
| Site: | cassisbakery.com |
| Rating: | 4.7 |
| Working: | Closed 7AM–4PM 7AM–5PM 7AM–5PM 7AM–6PM 7AM–6PM 8AM–3PM |
Location
Photos 16
Reviews 15
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A Private User
Hands down THE best pastries on the North Shore. The care and attention to detail, not only with presentation but also with taste, is incredible. Everything I have ever ordered from Cassis has been a HUGE hit among guests, relatives, and friends - never a bad experience and always a friendly face when I visit the store. Also it is great to know that they carry an equally delicious array of **gluten free** products. Always worth the trip!
DR
drsmokey2009
Nice local coffee house. I got an iced coffee and it was only ok. It had coffee ice cubes which was pretty cool. I also had an almond croissant which was average. The woman serving coffee, who had yellowish hair and a cool hat, was an incredibly happy, positive vibe type of person. She is definitely a huge plus to this place.
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Rob Schuller
I travel a half hour each way every weekend to pick up the best croissants I have ever had! Wonderful crisp on the outside and heavenly on the inside. Worth the trip to surprise the family with a wonderful breakfast!
AD
Adri Cowan
Lovely, decadent, intricate French treats. Love the miniature pastries and got an insanely rich chocolate cake for my brothers birthday one year, and it was a huge hit. Perfect for birthday cakes and indulging.
RI
richard spezzaferri
Great theme cakes. Baker made me a marathon runner cake that was beautifully designed and delicious. All last minute! Great customer service too. I will definitely be returning Thank you Brenda
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Ana Maciel
My favorite bakery in Beverly. Their mini fruit tarts are incredibly delicious! Wish they wouldnt close so early so I could get some in the evenings.
HI
Hilary Comstock
The best pastries on the North Shore by far. I have to eat gluten-free and the g.f. stuff is out of this world. A must try!
GE
Gentian Bako
Great selection of sweets and coffee - perfect as european style café, with very helpful staf.
DO
Doug MacDougal
One of Beverlys culinary and artistic jewels.. Like a portal to Europe.
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Jessica Awad
Very disappointing cannoli with a soggy shell and no crunch to it at all
HE
heyamos bl
One of the best choclate mousse cake I have ever had!
CH
Christy Filtranti
So many to choose from not a big enough stomach...
MA
Mark Pyne
Always freshly made goods and a friendly staff
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Izzy E
High key, gud stuff
NO
No Way
Everything :)!!!!
