Address: | 6152 Roswell Rd NE, Atlanta, GA 30328, USA |
Phone: | +1 404-705-8880 |
Site: | mayasteaks.com |
Rating: | 4 |
Working: | 4–11PM 4–11PM 4–11PM 4–11PM 4–11PM 4–11PM Closed |
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Annie Webb
This place was awesome ! Its my birthday today & my boyfriend decided to take me someplace new for my quarter century birthday dinner. Its a Tuesday so that made it easy to pick a place. This place was a little difficult to see at night because its right off Roswell road and has a red sign. They have complimentary valet so make sure to bring cash for a tip. We called before & asked if they had room for 2.. we live down the street so we came right over. Id say dress business casual. Atmosphere was romantic with dim lighting & servers that probably have more etiquette than most people reading this (including myself). Sue was our server & she was superb! She was friendly & informative & shares my moms name so of course I liked her. We experienced no wait to sit or be served & plenty of people stopped by to ensure we had everything. We ordered the featured dish, filet oscar, 2 sides of truffle mac & cheese (you have to get it!) & a sweet corn with cheese that was tasty & cut clean off the cob, and the new York strip steak. Oh, and a glass of clean slate Riesling (crisp & sweet like an apple), ... And a red that started with an A... Possibly a pinot noir. We received bread (sourdough, wheat & a dried fruit bread) with herb butter (that was amazing ) to start with our wine while we waited for our food. We ordered a ton so we didnt get an appetizer and did not miss it. Sue said the carpaccio (sp) was popular but we didnt order it as my boyfriend hates the carpaccio we had at Nori Nori. The filet was melt in your mouth good & the strip steak was slightly crisp on the outside but med rare inside (soft & crunchy was perfect ) ... A lot of crab meat came with the filet & Im sure the hollandaise was awesome if you like hollandaise. If youre like me and abhor Mayonnaise, skip it. And since it was my birthday we got dessert on the house & the tiramisu was so good! It had shaved chocolate & what may as well have been mascarpone mousse, it was so smooth & satisfying. Were not very savvy on etiquette so we never know what were supposed to do with our napkins or plates or forks or whatever but nobody made us feel awkward so that was also a plus. I posted pics separately so take a look at those too
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Lori Bentley
We went to Maya for Valentine’s Day… what a mistake! They did a set menu so you would think they would be more on top of things and be able to maintain a great service even on a high demand night, that is why you do a set menu correct. Brian (the manger) looked stressed out when we arrived at 6:45pm for our 7pm reservations. Our filet came out over cooked, the filet was good the second time although it would have been better if it wasnt covered in a heavy gravy sauce (which a good steak house shouldnt use gravy on any steak), every time they brought out a course they forgot utensils and had to go back to get them (all three times). Creme burlee was ice cold, which was a first for me so very disappointing. Then, as we went to leave valet couldn’t find our car, they said it was blocked in so we waited 20 minutes then we asked who I think was the owner for assistance and it ended up taking almost 30 minutes for them to retrieve our vehicle. Brian the manager kept walking by us not saying anything as we stood at the bar waiting for our car. Our server Billy was really good and the only staff member that seemed to care, he was very apologetic (the manager wasn’t again very disappointing).
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Liz Love
This restaurant is such a great value. The food is incredible, and its also reasonably priced. Honestly, I expected the lunch menu to be far more expensive and would have happily paid for it. The place still reminds me of the old Rumis as far as the interior goes, but the food is about 1000x better. I heard the Chilean Seabass was excellent although I didnt personally try it. The Scottish Salmon is something to definitely write home about though. I honestly cant remember protecting food as diligently as I did, but hey. Also, their creamed corn is pretty good. Better than I expected considering it was probably prepared a lot more lighter than most places, i.g. Similar to Del Friscos, but better and not as heavy as Bones. One word of advice though is be careful not to get locked into the bathrooms. Youve got to press down to shut the door and/or get out. Can be a little embarrassing is you dont remember that. O.o. Also, Its not that big of a location, which is great if youd prefer intimate dining. Keep that in mind if you are trying to visit during peak times. May want to get a reservation.
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brian crenshaw
Amazing food with amazing service. Ive served for many years and the server Billy did an amazing job of taking care of us. The courses are properly timed and explained. Dino the cook cooked our steak and bass perfectly. I will definitely be going back. Highly recommend this place. Oh and I dont know if this means much but I have never left a review on a restaurant. So yeah. Very impressed.
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Personal t
Overcooked , bland. Dont understand these reviews. Should have trusted my gut and avoid no name steak houses. Back to Bones, Chops & Lobster Bar. Good steak, seafood requires big volume to be fresh & get the best product.
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Gee Patton
The wait was terrible and there was noone in the restaurant. To be a steakhouse, they overcooked 3 of the 4 steaks in my group... not good.... seafood was delicious. Server was nice, but slow.
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shravani madhireddy
The food wasnt quite as expected. Food was very bland and no taste and the quantity when compared to other steak houses was less. However the ambiance was good and the service was OK.
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Matt McKinney
Good service, good food. Sue was our server, did a very good job. My steak was over-cooked, was perfect the second time, kitchen recovered very nicely. Well be back....
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Sahar Higgs
Unfortunately, the service and the unwelcoming atmosphere didnt allow me to enjoy the food. Our experience did not match up with the other reviews here.
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Alex H.
Service was great. Atmosphere is very nice. Steak was overcooked but presentation of food was very nice. I would visit again.
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JJ Hamm
Had a great birthday dinner here! Food was top notch. Excellent service and atmosphere. Well be back soon!
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Kisha Kan-Dee Hope
Great food, great service, great atmosphere. Had a wonderful time! ! Steaks were tender and cooked perfectly
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Travis James
Great food and good service. Hidden gem. Definitely worth visiting if you havent tried it yet.
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Tyrone Hobson
Excellent Service and The Food Was Amazing, Felt like we were being pampered
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Ashwin Vasudevan
Really good food. Creamed corn was great and so was the bronzino and lamb.
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Karim Lalji
Great atmosphere and food, been here a few times and loved it every time
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Ryan Boyer
The steak I got was cooked perfectly. Tasted better than I expected.
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Daniel Palawasta
Perfect Pittsburgh steak! Thanks for a great dinner.
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Reema Rama
Really good food and great service. Highly recommend
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su kwa
Great steaks.
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Jason Lutes
Wonderful!!!