Hideaway Steakhouse

Reviews 4

RI

Richard Krueger

We arrived about 15 minutes prior to our reservation and were seated right then. Our party consisted of my wife and I and our 8 year old son, we have received many a "stink eye" for nice restaurants with our son in tow, but nary a raised eyebrow here, Thanks! We were attended to quickly and given the run down on the daily specials and our drinks orders were taken and were brought with a delectable sourdough loaf to munch on. Our son, spilled his lemonade and we were attended to quickly. He apologized for his accident to which the waiter genuinely smiled and said,"Thank you, its not a problem!" I had the Cowboy Bone-in Rib-eye my wife had the Bone-in Pork Rib Chop, both ordered Medium-Well (no comments from the peanut gallery, thats how we like them!), and Mac n cheese for the kiddo. Also a bottle of the House Riesling. We were offered another loaf of the fabulous bread while we waited for our meals, which a happily accepted. The wine was brought in a "chill" holder and was cold, crisp and wonderful. My wifes plate came and the veggies brought were incorrect and with no comments it was returned to the kitchen and properly plated. My steak had a pat of a herb butter melting on top with asparagus w smoked bacon and roasted finger length potatoes, some were the purple variety, yum! Now there are some places that have no idea how to cook a medium well steak, I.E. Brooks steakhouse, But these people have it perfect, a touch of pink, juicy and delicious! The Pork chop had Au Gratin and a summers quash/zucchini/carrot combo that looked like spaghetti, wonderful! After the desert order was placed, or son looks at the waiter and says, " Can I see the kitchen?" After the lemonade incident I thought, this will go nowhere, but to my surprise he reached out his had and said, "lets go!" He had a blast! Desert was as good as anything, double choc cheesecake, choc mousse and a fresh made choc chip cookie (with a glass of mike too!!) Many of the bad reviews I see are from shortly after they opened so, go there, try it, I think youll like it. Was it high priced, yes, but not near as much as Elways, Capitol Grill or Brooks for what we got to eat. We will be back!

A

A Private User

This is THE restaurant for an excellent steak and service. I see the poor reviews and wonder if those reviews were submitted by the competition or are talking about a different restaurant. My wife and I had our first visit two months ago and we were blown away since the food was excellent, the service was excellent, the staff has a rare and welcome mix of sincere / friendly / polite, and the lounge was amazing. Our second visit was last night since friends wanted to go, easy choice... we are there! As for Jim505, I do not know the owners or have any relation to the business at all. I was nice to the staff and the meal came out great. Be nice to the staff and they are very helpful, Dining 101. The filet mignon was cooked medium rare both times and it was the best steak I had in years. I judge a restaurant by its filet mignon and have been to numerous restaurants around the country. My wife ordered the salmon with lemon and again, the meal was amazing. For dessert, the triple chocolate chip cookies sounded interesting. The servers question of "How gooey do you want them?" had an answer that exceeded our child-like and fresh from the oven expectations by the chef. My wife ordered her not to be found in Colorado drink, Brandy Old Fashioned Sweet, on the first visit. The Hideaway made the drink and she loved it. The Hideaway also had Stranahans Whiskey which surprised me. The price seemed excessive but Stanahans Whiskey is very difficult to find at a restaurant, besides the Rackhouse Pub - of course, or in the stores. The lounge area was a great place to relax after the meal on our first visit and a great place to wait, an hour early for our reservation - on purpose, for our friends to arrive last night. The live music is fantastic at setting the mood and the service, again, is excellent. I highly recommend the Hideaway. I have no idea what happened with the people who gave the negative reviews. I had a top-notch experience twice in two months and will happily be back.

SA

Sara Sampson

My close group of friends and I go out on weeknights to nice dinners. We were all so excited to try Hideaway and I must write to say how disappointing it was. The server was so kind and professional and had only been there for a few months but did a great job answering all our questions and was very attentive. The wine was good, and the appetizers were as well. As other reviews state its pretty overpriced and not worth it. My husband and I were looking forward all day to the prime rib and it was beyond dry. My friends prime rib was not dry and you could see the juices on their plate. Mine was bone dry. All our sides were barley warm. When the owner came over to drop off a side, as the previous one was incorrect, I informed him that my meal was less than par. My issue is with the response from the owner, he just stared at us... I said “its fine we will pay for it but I just wanted to inform you that all our sides are cold and my prime rib is dry”. Then he just said "Well.... I guess the customer is always right. Ill take care of it". then walked away. I was shocked. I was hoping he would offer to get us a new one but apparently, he just took the prime rib off the bill. This is fine and I appreciate it, I did not want to pay for a meal I did not eat, however I was still hungry and wanted a steak that I came in for. I would have much rather payed for the prime rib and had a new one out that I could enjoy. There was very little empathy or sincerest in his voice and it seemed to have annoyed him that I would even complain. The transaction was so weird and all of us were confused. Right after my friends found a hair in their crab legs but refused to say anything after how bizarre we were treated. Overall, every person at our table had an issue with one or more item they ordered, and we still ended up paying $150+ excluding the prime rib. We all agree we will never be back.

GR

Gregory Jones

I dont typically eat at steakhouses or any place where a plate is over $30 but we visited here for a special occasion. The name definitely suits its location as its located mostly in a residential area hidden by a lot of trees if youre heading East. The experience was overall pretty good. The server was very courteous as expected but some of the other staff could have been more accommodating. There was a mixup and they brought out extra salad and soup to our table, told us we could have it, then actually walked away with it when he started to set it down which I thought was a little weird. The food itself was cooked exactly how we ordered and the French onion soup was delicious and came out quickly. The chef gave us a complimentary appetizer consisting of cucumber, salmon, cream cheese, and some other ingredients, the dish was good even though I dont care for salmon.There were only a few other dinners eating here at the same time as we had come early and they clearly had mishaps of their own (wine glass somehow shattered at their table). My biggest peeve with this experience relates to the servers ability to remember our order. When a restaurant chooses not to have their waiters write items down for an order you would expect that they remember it, not have to come back multiple times to verify everything was correct after entering it into the POS terminal. It seems less professional to ask about the order multiple times than to write it down. Other than this issue the staff were very knowledgeable about their items. I likely would not come back here but that is a personal preference. If you are a seafood or steak fanatic this would likely be a hit for you.